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Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and distribution of food, though; many regions and even nations are undergoing social, political, and economic transformation as well. Bringing together twelve essays by scholars from a number of disciplines, I this timely book documents the interdependence of food systems, nation states, and the world economy. Stressing the political foundations of global agro-food systems, it sheds light on such complex questions as whether today's changes in food and agrarian systems anticipate a new world order, or are merely efforts to preserve an old order in crisis

Intro -- Foreword -- Preface and Acknowledgements -- Contents -- Abbreviations -- List of Figures -- Chapter 1: Introduction -- A History of the Present -- African Famine History and Colonial Government -- An Analysis of Government -- Sources -- Outline -- Chapter 2: Famine and Colonial Conquest -- Colonialism and the Transformation of Food Scarcity -- The 'Great Famine' -- Conclusion -- Chapter 3: Scarcity, State Control and the First World War -- Official Responses -- Long-Term Effects -- Conclusion -- Chapter 4: Scarcity and Settler Consolidation -- The 1929-1930 Famine -- Government Responses -- Political Controversy -- Reframing the Problem -- Conclusion -- Chapter 5: Depression and Dearth -- Production and Marketing Policy -- Scarcity, Soil and Population -- Conclusion -- Chapter 6: Scarcity, State Control and War: Redux -- Famine Relief -- The Path to Maize Control -- Scarcity Worsens -- Production and Marketing -- Rationing, Distribution and Pricing -- Further Relief and Coping Strategies -- Conclusion -- Chapter 7: Setting the Agenda -- Nutrition and the Failure of a Needs-Based Policy -- Post-War Kenyan Food Systems and Policy -- Conclusion -- Chapter 8: Epilogue -- Chapter 9: Conclusion -- The Coproduction of State, Scarcity and Market -- Kenya and the History of African Food and Famine -- Critical History and Food Security -- Appendix: Note on Primary Sources -- Bibliography -- Archival Records -- The National Archives of the United Kingdom (TNA) -- Bodleian Library at University of Oxford -- Government and Other Reports -- Published Sources -- Index.

"This Modern Guide provides detailed theoretical and empirical insights to key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems. Analysing the main characteristics of modern food markets, chapters introduce readers to the economics of food systems, product differentiation, the mediating role of food retailers, and the increasing significance and complexity of international trade in food. Encapsulating new methods in the study of food consumption and policy, this Modern Guide explores changes in food value chains and consumption. It further pushes the boundaries of food economics to include economic perspectives on the role of social media and technology such as genomics in shaping food systems. Offering key insights to the state-of-the-art debates in the field, this Modern Guide will be critical reading for graduate students and researchers of food economics. It will also be a timely book for practitioners in the field wishing to take a fresh look at issues shaping food systems"--

The construction of high capacity data sharing networks to support increasing government and commercial data exchange has highlighted a key roadblock: the content of existing Internet-connected information remains siloed due to a multiplicity of local languages and data dictionaries. This lack of a digital lingua franca is obvious in the domain of human food as materials travel from their wild or farm origin, through processing and distribution chains, to consumers. Well defined, hierarchical vocabulary, connected with logical relationships—in other words, an ontology—is urgently needed to help tackle data harmonization problems that span the domains of food security, safety, quality, production, distribution, and consumer health and convenience. FoodOn (http://foodon.org) is a consortium-driven project to build a comprehensive and easily accessible global farm-to-fork ontology about food, that accurately and consistently describes foods commonly known in cultures from around the world. FoodOn addresses food product terminology gaps and supports food traceability. Focusing on human and domesticated animal food description, FoodOn contains animal and plant food sources, food categories and products, and other facets like preservation processes, contact surfaces, and packaging. Much of FoodOn's vocabulary comes from transforming LanguaL, a mature and popular food indexing thesaurus, into a World Wide Web Consortium (W3C) OWL Web Ontology Language-formatted vocabulary that provides system interoperability, quality control, and software-driven intelligence. FoodOn compliments other technologies facilitating food traceability, which is becoming critical in this age of increasing globalization of food networks.

Critics have identified the corporate and business sector as contributing to household food insecurity through its endorsement of low wages, anti-union activities and lobbying for retrenchment of the Canadian welfare state. It is therefore troubling that this same corporate and business sector has come to dominate positions on the boards of directors of civil society organizations with missions to reduce household food insecurity. Fisher uses the term 'Big Hunger' to describe how this 'hunger-industrial complex' of food banks, food diversion schemes and corporations and companies are accruing benefits to themselves yet do little to reduce household food insecurity. We consider such processes as illustrating two key political economy concepts: (1) Marx's concepts of base and superstructure and (2) Gramsci's cultural hegemony. We carry out a critical case study of the relevance of these concepts to the Canadian household food insecurity scene by examining how the corporate and business sector now dominates the boards of directors of four major civil society organizations concerned with reducing household food insecurity. We find evidence of these civil society organizations exhibiting agenda distortion, reciprocity and loss of integrity, all reflecting their becoming part of the superstructure of capitalist society whose ruling elites come to dominate the ideas and values of society. Issues of wages, unionization and collective agreement bargaining, taxes and taxation, income inequality and retrenchment of the welfare state – all important contributors to household food insecurity and key concerns of the corporate and business community – are for the most part absent from these civil society organizations' reports, documents and statements. We specify the implications these developments have for addressing household food insecurity and the inequitable distribution of other social determinants of health.

In the backdrop of climate change, jack fruit (Artocarpus heterophyllus) plays an important role in ensuring food security. The fruit belongs to the Moraceae family and the largest edible fruit in the world. Its a large ungainly fruit grown across India especially in every part of Kerala and by 2018 Government of Kerala designated Jackfruit as the state fruit. During rainy season jackfruit is a staple food for many communities especially in hilly areas where they can use as supplement food with rice to meet nutrition security especially in tribal areas. Its far more nutritious than mangoes, oranges and other tropical fruits and having all the common starch. Its community food and commonly used by different communities in India, specially communities in hilly areas during rainy season from June –November. The four dimensions of food security, (i.e., Food Availability+ Food Access+ Food Utility + Food Stability) also cope with Environmental influence (Food Consumption +Food Production +Food Distribution). It moves beyond the concept of food supply to provide a comprehensive package for individuals to reach a state of nutritional well-being in which all physiological needs are met. Jack fruit is commercially viable for farmers as an average farmer get 50 kg from each tree and earn Rs 3000 apart from wood for fuel and leaves for domestic animals. It ensures food security in terms of (Food Availability=10,000Kg/Acre Food Access (Appropriate foods for a nutritious diet) =95 kcal Food Utility=40,000 Families/Acre i.e. 4member/Kg and Food Stability= 6 months).A community food system is a food system in which food production, processing, distribution and consumption are integrated to enhance the environmental, economic, social and nutritional health of a particular place (Garrett and Feenstra, 1999) i.e. realizing a food secure community. A food secure community is a place where all community residents obtain a safe, culturally appropriate, nutritionally sound diet through an economically, socially and environmentally ...

Arsenic contamination poses a major environmental problem, especially in Southeast Asian countries like Bangladesh and India. Threatening the health of millions of people due to arsenic's toxicity and carcinogenicity, the major routes of arsenic exposure for humans are either through drinking water or crops. Rice is the crop most affected by arsenic owing to its cultivation in major arsenic contaminated areas, biogeochemical factors in the soil during rice growth, and specific features of rice that enable it take up more arsenic than other crop plants. This book addresses the problem of arsenic by pursuing a holistic approach. It presents the status quo in different parts of the world (North and South America, Europe, Asia, etc.) and provides essential information on food-related arsenic exposure risks for humans, and possible preventive and curative measures for tackling arsenic poisoning. It covers the arsenic contamination status of rice, rice-based products, other vegetables, fishes, mushrooms, and other foods, with a special focus on rice-arsenic interactions. The mechanisms of arsenic uptake, translocation and distribution in plants and grains are also explained. In closing, the book reviews a variety of prospective agronomic and biotechnological solutions to the problem of arsenic accumulation in rice grains. The book is intended for a broad audience including researchers, scientists, and readers with diverse backgrounds including agriculture, environmental science, food science, environmental management, and human health. It can also be used as an important reference guide for undergraduate and graduate students, university faculties, and environmentalists

International trade agreements are central to food security. The links between trade and the four dimensions in food security (availability, access, utilization, and stability) are examined. Freer trade in agricultural products provides additional food security. This is bolstered by factors such as increasing the use of GMOs, reducing food waste, and increasing investment in research and development. Also important is the ability of poor people to obtain food in the presence of transportation bottlenecks. Since low-income households spend most of their money on food, policy makers need to be aware of the harm caused by high and volatile food prices. Thus, food security and poverty are very much linked. We provide an understanding of the meaning and measurement of food security and the impacts of government policies in poverty alleviation. In terms of investment in research and development, even with increased productivity, problems attached to food security will remain unless there are significant changes in global income distribution. Global food shortages are due more to the lack of purchasing power rather than lack of food supplies, with the food gap continuing to widen.

Policy Options to Achieve Food Security in South Asia pulls together all South Asian countries and identifies major issues of food security in the individual country. The chapters highlight issues such as initiatives and policies taken up in these countries to achieve the goal of food security and also critically evaluate the effectiveness of these policies. It suggests measures to overcome the identified constraints and make the policies more effective. It also talks about the SAARC food bank to ensure food security in the region. The question of food security has a number of dimensions that go beyond production, availability and demand for food. Food availability does not ensure food security, thus distribution and access of population to food is equally important for food security. Food availability through better distribution mechanisms and alternatively through imports can ensure food security

First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world resources. The book deals with the issue of malnutrition in the Third World, which owes much more to poverty and unemployment than to agricultural failure. The author also believes that population control can do little in the absence of a more equitable distribution of world resources and political power within and between countries involving a fundamental change in ideology and education.T

Cassava fields were prospected from two provinces of the Democratic Republic of Congo (Ituri and Haut Uélé) to evaluate the ampleness of Cassava brown streak disease (CBSD) infection. CBSD pressure was determined by assessing the incidence, severity, whitefly abundance and distribution of the disease viruses in the surveyed provinces. A duplex RT-PCR was performed for the simultaneous detection of Ugandan Cassava brown streak virus (UCBSV) and Cassava brown streak virus (CBSV) on 56 cassava leaves sampled in the study area. Our results show a high field CBSD incidence contrasted to a low severity in both provinces. CBSD severity was similar in both provinces (mean disease severity 2). High densities of whitefly were recorded in Ituri province (10 adult whiteflies plant(−1)) than in Haut Uélé where density was 5 adults plant(−1). However, no relation has been found between whitefly density and CBSD incidence and severity on cassava leaf, root and stems. Molecular analysis showed the incidence of single infections of UCBSV was greater than single infections of CBSV and mixed infections of UCBSV and CBSV. Disease incidence was greater in Ituri than in Haut Uélé; molecular incidence was lower than field incidence. Our results raise the need for appropriate CBSD control strategies in DRC.

Along with the increasing population and lifestyle of people drinking coffee, coffee shops increased significantly. This not only impacts socially and economically but also impacts the environment. Sustainability demands coffee shops to manage environmental problems that arise from business activities. This article aims to examine the environmental aspects (energy, water, waste) and spatial aspects of coffee shops in Malang city. The methodology of this research was focused on data acquisition related to tabular and geospatial information provided online through social media, news websites, and online food order applications. Descriptive quantitative and spatial approaches were made in this research. The results showed that most coffee shops in Malang city-operated daily for 7-12 hours, provided food and beverages, and used a combination of glass/porcelain and disposable materials as the packaging. These could trigger problems related to high energy and water consumption and waste generalization. Meanwhile, several coffee shops began to initiate the green action by using steel straw, reusing cups, and reducing plastic. As located mainly in the city center and densely populated area, the local government should pay more attention to this area regarding environmental management and urban planning. Hopefully, the emergence of coffee shops can contribute positively socially and economically without exacerbating the urban environmental problems.

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field

The Indonesian government developed the Food Estate program as one of the spearheads in a food security strategy during the COVID-19 pandemic. The Food Estate concept is a food development on a wide scale carried out in an integrated manner, including agriculture, plantations, and livestock in an area. This study uses descriptive and qualitative approaches to explain and analyze research problems. Data collection was obtained from the literature study regarding previous research and expert opinion. Overall, food estate development can increase per capita income and reduce the percentage of income for daily food needs, which is essentially very important if the government is to have more policy options in the event of a global food crisis due to COVID-19. However, there should be an improvement in the smooth distribution so that there is no longer a shortage of food, which impacts hoarding for consumer groups, causing shortages for other groups. The COVID-19 pandemic, of course, has taught the relationship between the health of the environmental system and the food system. Therefore, the synergy between food, ecological systems, and economic systems is an obligation.