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Despite decades of industrialization, Johor remains an agricultural powerhouse. The state is Peninsular Malaysia's largest contributor to agricultural gross domestic product, and its official agricultural productivity is Malaysia's third highest. Johor's agricultural strengths lie primarily in product specialization, namely the farming of oil palms, various fruits and vegetables, poultry, pigs, cut flowers, and ornamental fish. Johor's production clusters have taken decades, if not centuries, to build up their regional dominance. Urbanization, often blamed for diminishing agriculture's importance, has actually helped drive Johor's farm growth, even until the present day. Johor's agricultural sector will persist for at least another decade, but may become even more specialized.

The seventh session of the Conference of the Food and Agriculture Organization was held in Rome from November 23 to December 11, 1253. The membership of FAO was increased to 71 at the seventh session by the admission of Libya, Iran, and Yemen. Dr. Philip V. Cardon (United States) was appointed Director-General of FAO for the following four years, to succeed Mr. Norris E. Dodd. The Conference appointed three commisions to deal, respectively, with agenda items pertaining to 1) the world situation and outlook in food and agriculture; 2) activites of the orgainzations; and 3) constitutional, legal, administrative, and financial questions.

Includes statistics on production of grain, other major field crops, and animal products, 1971-86. Contents: Yield potential and plan targets; Resource base and productivity; Energy use; Ends and means under socialism.

Human civilization has been through culminations of great achievements. This paper explores agricultural development in ancient and modern times, and the challenges yet to be resolved. At the beginning man invented how to cultivate, how to make fire, and moved from wild lifestyle to more settled livelihoods. He learnt and practised extensive systems such as slash-and-burn cultivation for millennia, and as population increased and knowledge accumulated he developed intensive systems such as greenhouse agriculture. Great developments have been associated with the industrial revolution of the 17th, 18th and 19th centuries, especially in areas of mechanization and use of industrial agricultural inputs. Both agricultural practices and industrial production have cost the world greatly in terms of environment degradation and environmental pollution. While the world is looking for remedies to environment degradation and pollution that are now intolerably threatening climate change, a new agricultural economic opportunity has emerged, which is not only important because of economic necessity, but it is also an important option towards solving the global warming and climate change threats. This is the use of biofuels and bioenergy as alternatives to fossil fuels use as a source of energy and power. The urgency of bio-fuels agriculture, particularly, seems to overwhelm what is the basic ecological role of world food subsistence agricultural production, with an additional role of producing almost the same food products to satisfy also the bio-fuels industry. This will obviously conflict on land use choices and commodity priority, and needs very thorough effort in planning and appropriate use of resources to avoid probably un-manageable consequences in near future.

The 24th session of the Council of the Food and Agriculture Organization (FAO) was held in Rome, June 18–19, 1956 under the chairmanship of S. A. Hasnie. The Council expressed its sorrow at the death of Professor André Mayer, one of the founders of FAO and the head of the French delegation until his death. The Council also accepted the resignation of the Director-General, Dr. P. V. Cardon, and decided to hold a special session of the Conference on September 10, 1956 to appoint a new Director-General as well as to receive a report by the Council concerning the world food and agriculture situation and matters relating to the organization.

The Council of the Food and Agriculture Organization held its fifteenth session in Rome from June 9 to 14, 1952 under the chairmanship of Josu6 de Castro (Brazil); Sir Ralph Enfield (United Kingdom) and Dr. G. B. H. Barton (Canada) were elected vice chairmen of the session. Focusing its attention on questions discussed at the Sixth Conference of the Food and Agriculture Organization, the council reviewed progress reports on the reform of agrarian structures, the Expanded Technical Assistance Programme, commodity problems, locust control and plans for increasing food and agricultural production; studied the problem of food shortages and famine; and considered matters of procedure, administration and finance.

In the introduction to the annual report for 1954–1955 on the work of the Food and Agriculture Organization (FAO) the Director-General of FAO (Cardon) stated that although FAO had many separate projects in the fields of agriculture, economics, fisheries, forestry, and nutrition, the organization had an over-all program, that of improving human well-being by increasing and improving the production, distribution, and utilization of food and other products of agriculture, forestry, and fisheries. He stated that progress had been made in unifying and integrating FAO's work since 1) each division of FAO contributed to the five major aspects of the general program, and 2) the work of direct technical advisory assistance for economic development had been more closely integrated with the regular FAO program. In elaborating on his themes of integration, the Director-General stated that "…the need grows more pressing for the closest integration within each receiving government, within each agency, among agencies, and with the like activities of bilateral and other programs". During the year under review, considerable progress had been made in the more effective association of FAO's work with that of other international organizations.

The agricultural sector plays a critical role in the Zambian economy. The share of the agriculture sector's GDP financed by the banking sector is among the highest in Africa. Nearly half the population is working in agriculture. Yet less than 5 percent of institutional credit goes to small and medium scale farms. Recent gains in financial inclusion of farmers, driven by the rapid growth in access to mobile money, present a key foundation on which to build. The Zambia Agriculture Finance Diagnostic identifies several key actions the Government can take to realize these opportunities. The high priority actions include providing incentives to the private sector to deliver financial services in rural areas, strengthening the capacity of the recently-established Zambia Credit Guarantee Scheme to effectively serve the agriculture sector, and strengthening the design and implementation of the weather index insurance scheme. The report also recommends that the Government consider developing an agriculture finance action plan that is adequately resourced and allocates clear implementation responsibilities.