Distinction: a social critique of the judgement of taste
In: Routledge classics
Intro -- Pierre Bourdieu Distinction A Social Critique of the Judgement of Taste -- Copyright -- Contents -- Tables -- Figures -- Illustration Credits -- Preface to the English-Language Edition -- Introduction to the Routledge Classics Edition -- Introduction to the First Edition -- Part I A Social Critique of the Judgement of Taste -- 1 The Aristocracy of Culture -- The Titles of Cultural Nobility -- Cultural Pedigree -- Part II The Economy of Practices -- 2 The Social Space and Its Transformations -- Class Condition and Social Conditioning -- A Three-Dimensional Space -- Reconversion Strategies -- 3 The Habitus and the Space of Life-Styles -- The Homology between the Spaces -- The Universes of Stylistic Possibles -- 4 The Dynamics of the Fields -- The Correspondence between Goods Production and Taste Production -- Symbolic Struggles -- Part III Class Tastes and Life-Styles -- 5 The Sense of Distinction -- The Modes of Appropriation of the Work of Art -- The Variants of the Dominant Taste -- The Mark of Time -- Temporal and Spiritual Powers -- 6 Cultural Goodwill -- Knowledge and Recognition -- Education and the Autodidact -- Slope and Thrust -- The Variants of Petit-Bourgeois Taste -- The Declining Petite Bourgeoisie -- The Executant Petite Bourgeoisie -- The New Petite Bourgeoisie -- From Duty to the Fun Ethic -- 7 The Choice of the Necessary -- The Taste for Necessity and the Principle of Conformity -- The Effects of Domination -- 8 Culture and Politics -- Selective Democracy -- Status and Competence -- The Right to Speak -- Personal Opinion -- The Modes of Production of Opinion -- Dispossession and Misappropriation -- Moral Order and Political Order -- Class Habitus and Political Opinions -- Supply and Demand -- The Political Space -- The Specific Effect of Trajectory -- Political Language -- Conclusion: Classes and Classifications