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Open Access#612019

A Mobile Phone App for the Provision of Personalized Food-Based Information in an Eating-Out Situation: Development and Initial Evaluation

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Open Access#622020

Unprecedented differences in the diamond nucleation density between carbon- and silicon-faces of 4H-silicon carbides

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Open Access#632020

Unprecedented differences in the diamond nucleation density between carbon- and silicon-faces of 4H-silicon carbides

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Open Access#642019

A mobile phone app for the provision of personalized food-based information in an eating-out situation:development and initial evaluation

In: Appleton , K M , Bray , J , Price , S , Liebchen , G , Jiang , N , Mavridis , I , Saulais , L , Giboreau , A , Perez-Cueto , F J A , Coolen , R , Ronge , M & Hartwell , H 2019 , ' A mobile phone app for the provision of personalized food-based information in an eating-out situation : development and initial evaluation ' , JMIR Formative Research , vol. 3 , no. 4 , e12966 . https://doi.org/10.2196/12966

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Open Access#662020

Satisfaction of Patients and Physicians with Treatments for Rheumatoid Arthritis: A Population-Based Survey in China

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Verfügbarkeit an Ihrem Standort wird überprüft

Open Access#692016

Non-tenera Contamination and the Economic Impact of SHELL Genetic Testing in the Malaysian Independent Oil Palm Industry

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