Food Economics: Agriculture, Nutrition, and Health
In: Palgrave Studies in Agricultural Economics and Food Policy Series
Intro -- Preface -- You Know More Than You Think, but This Book Offers Surprising New Insights -- Acknowledgments -- Praise for food economics -- This Book in Verse -- Why Are Kiwis So Cheap? -- Contents -- List of Figures -- List of Tables -- 1 Introduction -- 1.1 From Farming to Eating, Research and Teaching -- 1.1.1 Using Food Economics, for Professional Life and as Consumers and Citizens -- 1.1.2 The Origins of This Book -- 1.1.3 Supplementary Materials -- 1.2 Why Study Food Through Economics, and Economics Through Food? -- 1.2.1 Learning Objectives of the Book -- 1.2.2 Why Study Food Through Economics, and Economics Through Food? -- Why Use Economics to Study Food? -- Why Use Food to Understand Economics? -- Economics as a Science -- Economics as a Social Science -- How Economics Differs from Other Social Sciences -- What Economics Is Not -- Questions About Food and Nutrition that Economics Can Answer -- Economic Thinking as a Useful Skill for Any Profession -- 1.2.3 Intended Audiences for This Book -- The Models Used in This Book -- Two-Dimensional Diagrams Show a System of Simultaneous Equations -- How to Learn These Models -- On the Philosophies of Modeling -- Ways of Knowing in This Book -- 1.3 Understanding Charts of Economic Data -- 2 Individual Choices: Explaining Food Consumption and Production -- 2.1 Consumer Choices: Food Preferences and Dietary Intake -- 2.1.1 Motivation and Guiding Questions -- 2.1.2 Analytical Tools -- A Model of Consumer Choices -- Notation and Specification of Variables on Each Axis -- Indifference Curves for Consumption of Each Good -- 2.1.3 Conclusion -- 2.2 Producer Choices: Agriculture and Food Manufacturing -- 2.2.1 Motivation and Guiding Questions -- 2.2.2 Analytical Tools -- The Production Possibilities Frontier (PPF) -- The Input Response Curve (IRC) -- The Isoquant or Input Substitution Curve (ISC).