Suchergebnisse

Cover -- Title page -- Copyright -- Contents -- Acknowledgments -- Preface -- Part I: Forms of Social Freedom -- 1 The Depths of Recognition -- I -- II -- III -- 2 On the Poverty of Our Freedom -- Hegel's Three Concepts of Freedom -- The Fabric of Freedom in Our Modern World -- Conclusion: A New Idea of Justice -- 3 The Normativity of Ethical Life -- I -- II -- 4 Hegel and Marx -- A Shared Vision of History -- The Advantages of Hegel's Social Theory -- Marx's Insights and Their Possible Place in Hegel's Social Theory -- 5 Economy or Society? -- I -- II -- III -- IV. -- 6 Three, Not Two, Concepts of Liberty -- I -- II -- III -- Part II: Deformations of Social Freedom -- 7 The Diseases of Society -- 8 Education and the Democratic Public Sphere -- 1. The Decoupling of Pedagogy from Political Philosophy -- 2. Educating "Good Citizens" -- 3. Challenges for Democratic Education -- 9 Democracy and the Division of Labor -- 1. -- 2. -- 3. -- 10 Childhood -- I -- II -- Part III: Sources of Social Freedom -- 11 Denaturalizations of the Lifeworld -- I -- II -- III -- 12 Is There an Emancipatory Interest? -- 1. Introduction -- 2 -- 3 -- 4 -- 13 A History of Moral Self-Correction -- I -- II -- III -- IV. -- Notes -- Preface -- Chapter 1: The Depths of Recognition -- Chapter 2: On the Poverty of Our Freedom -- Chapter 3: The Normativity of Ethical Life -- Chapter 4: Hegel and Marx -- Chapter 5: Economy or Society? -- Chapter 6: Three, Not Two, Concepts of Liberty -- Chapter 7: The Diseases of Society -- Chapter 8: Education and the Democratic Public Sphere -- Chapter 9: Democracy and the Division of Labor -- Chapter 10: Childhood -- Chapter 11: Denaturalizations of the Lifeworld -- Chapter 12: Is There an Emancipatory Interest? -- Chapter 13: A History of Moral Self-Correction -- Index -- EULA.

On 30 November 2022, the Commission proposed a voluntary EU carbon removal certification framework (CRCF) in order to promote carbon dioxide removal (CDR) through natural and technical approaches and spur investments into the respective technologies. This paper analyzes CDR typologies, compares them to CDR in the CRCF and identifies room for improvements. The aim is to stimulate the public debate by highlighting key aspects and implications of CDR activities that should be taken into account in implementing the framework and in future CDR policy-making.

This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy's engagement with rationalist and aesthetic thought, and with colonial and capitalist structures, led to the desensualization, bureaucratization and racialization of its conceptualization of taste. The Coloniality of Modern Taste provides an understanding of gastronomy that moves away from the usual celebratory approach. Through a discussion of nineteenth-century gastronomic publications, this book illustrates how the gastronomic notion of taste was shaped by a number of specifically modern constraints. It compares the gastronomic approach to taste to conceptualizations of taste that emerged in other geographical and philosophical contexts to illustrate that the gastronomic approach stands out as particularly bereft of affect. The book argues that the understanding of taste constructed by gastronomic texts continues to burden the affective experience of taste, while encouraging patterns of food consumption that rely on an exploitative and unsustainable global food system. This book will appeal to students and scholars interested in cultural studies, decoloniality, affect theory, sensory studies, gastronomy and food studies