Suchergebnisse

Intro -- Contents -- Introduction -- Chapter One: What Is Processed Food? -- Chapter Two: How Is It Made? -- Chapter Three: What Difference Does It Make? -- Chapter Four: Making Healthy Choices -- Glossary -- For More Information -- For Further Reading -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- K -- M -- N -- O -- P -- R -- S

The industrial food system has created a crisis in the United States that is characterized by abundant food for privileged citizens and "food deserts" for the historically marginalized. In response, food justice activists based in low-income communities of color have developed community-based solutions, arguing that activities like urban agriculture, nutrition education, and food-related social enterprises can drive systemic social change. Focusing on the work of several food justice groups-including Community Services Unlimited, a South Los Angeles organization founded as the nonprofit arm of the Southern California Black Panther Party-More Than Just Food explores the possibilities and limitations of the community-based approach, offering a networked examination of the food justice movement in the age of the nonprofit industrial complex

"Food Insecurity" published on by Oxford University Press.

Food politics refers to the social relations that impact the production, distribution and consumption of food. It has become a part of the popular consciousness in the last two decades. The use of food in performance is a means of engaging public consciousness and addressing American food politics. This paper provides a brief introduction to food politics. Matthew N. O. Sadiku | Tolulope J. Ashaolu | Sarhan M. Musa "Food Politics" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-2 , February 2019, URL: https://www.ijtsrd.com/papers/ijtsrd20229.pdf

This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program

This fact sheet cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program

FOOD LABELING: FDA PROTECTIONS AND COUNTRY-OFORIGIN LABELS -- FOOD LABELING: FDA PROTECTIONS AND COUNTRY-OFORIGIN LABELS -- LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA -- CONTENTS -- PREFACE -- Chapter 1: FOOD LABELING: FDANEEDS TO REASSESS ITS APPROACH TO PROTECTING CONSUMERS FROM FALSE OR MISLEADING CLAIMS -- WHY GAO DID THIS STUDY -- WHAT GAO RECOMMENDS -- WHAT GAO FOUND -- ABBREVIATIONS -- BACKGROUND -- FDA's Framework for Overseeing Claims on Food Labels -- FDA's Organization for Overseeing Food Labels

Intro -- Series Editor Foreword -- Acknowledgements -- Praise for Food Resistance Movements -- Contents -- About the Author -- Abbreviations -- List of Figures -- List of Tables -- Chapter 1: Introducing Food Resistance Movements -- Alternative Food Networks -- Trajectory 1: AFNs from Europe -- Trajectory 2: AFNs from North America -- Trajectory 3: AFNs in the Global South -- Trajectory 4: Social Welfare AFNs -- Why Cities? -- Case Studies in Australia, Venezuela and Catalonia -- Ethnographies of Food Resistance Movements -- The Book Structure -- Conclusion -- References -- Chapter 2: Food Waste Activism in Australia -- The Problem of Overconsumption and Food 'Waste' -- My Radical Beginnings in the Bin -- The Ethics of Sourcing and Eating 'Garbage' -- Associated Freegan Subcultures -- Where Do Freegans 'Shop'? -- What's on the Freegan Menu? -- The Politics of FNB Serving Sites -- Is Eating 'Garbage' Safe? -- Is It Legal? -- Constructing a Freegan Identity -- Conclusion -- References -- Chapter 3: The Food Sovereignty Movement in Venezuela -- A Brief History of Venezuelan Politics, Dutch Disease and Agriculture -- So Enters Chávez -- In the Field -- Venezuelan Gastronomy and Food Pathways -- Indigenous and Traditional Food Pathways -- The Commercial Pathway -- The Informal Sector -- Independent Alternative Food Pathways -- The Venezuelan Food Sovereignty Movement -- Rural and Urban Land Reform -- Urban Productive Programmes -- Distribution: Subsidised, Regulated and Free Food for All -- Subsidised and Regulated Supermarket Chains -- A Blockage in the Food Chain? -- Subsidised Eateries -- Free Food -- Dietary Outcomes -- Environmental Outcomes -- Chávez's Final Years -- Conclusion -- References -- Chapter 4: Autonomous Food Spaces in Catalonia -- A Catalan Culture of Resistance and Protest -- Internal Governance Processes of Autonomous Food Spaces.