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This volume is the first in a new series of editions of Coptic-language "magical" manuscripts from Egypt, written on papyrus, ostraca, parchment, and paper, and dating to between the fourth and twelfth centuries CE. Their texts attest to non-institutional rituals intended to bring about changes in the lives of those who used them - heal disease, curse enemies, bring about love or hatred, or see into the future. These manuscripts represent rich sources of information on daily life and lived religion of Egypt in the last centuries of Roman rule and the first centuries after the Arab conquest, giving us glimpses of the hopes and fears of people of this time, their conflicts and problems, and their vision of the human and superhuman worlds. This volume presents 37 new editions and descriptions of manuscripts, focusing on formularies or "handbooks", those texts containing instructions for the performance of rituals. Each of these is accompanied by a history of its acquisition, a material description, and presented with facing text and translations, tracings of accompanying images, and explanatory notes to aid in understanding the text

" 'If you want to know who you are and where you come from, follow the maíz.' That was the advice given to author Roberto Cintli Rodriguez when he was investigating the origins and migrations of Mexican peoples in the Four Corners region of the United States. Follow it he did, and his book Our Sacred Maíz Is Our Mother changes the way we look at Mexican Americans. Not so much peoples created as a result of war or invasion, they are people of the corn, connected through a seven-thousand-year old maíz culture to other Indigenous inhabitants of the continent. Using corn as the framework for discussing broader issues of knowledge production and history of belonging, the author looks at how corn was included in codices and Mayan texts, how it was discussed by elders, and how it is represented in theater and stories as a way of illustrating that Mexicans and Mexican Americans share a common culture. Rodriguez brings together scholarly and traditional (elder) knowledge about the long history of maíz/corn cultivation and culture, its roots in Mesoamerica, and its living relationship to Indigenous peoples throughout the continent, including Mexicans and Central Americans now living in the United States. The author argues that, given the restrictive immigration policies and popular resentment toward migrants, a continued connection to maíz culture challenges the social exclusion and discrimination that frames migrants as outsiders and gives them a sense of belonging not encapsulated in the idea of citizenship. The "hidden transcripts" of corn in everyday culture--art, song, stories, dance, and cuisine (maíz-based foods like the tortilla)--have nurtured, even across centuries of colonialism, the living maíz culture of ancient knowledge. "--