Suchergebnisse

Agricultural sector accelerates a nation's economic growth towards sustainable development. There exists a significant relationship between agriculture and the environment. Sustainable agricultural development ensures food quality and in tandem prevents natural calamities like drought. However, in order to fulfill the food demand of a growing population, poor law quality and untenable agriculture practices arise, which in turn lead to environmental degradation. The current study explores the relationship between the agro-economic atmosphere and CO(2) emissions as a measure of environmental degradation in Bangladesh between the years of 1985 and 2017. To exhibit the long-run relationship of agricultural ecology and carbon dioxide emissions, three cointegrated equations- Fully-modified ordinary least square (FMOLS), Dynamic ordinary least square (DOLS), and Canonical cointegrated regression (CCR) were assessed. For cointegration, Bayer-Hanck cointegration was implied. In long-run estimates, it was found that livestock, rice area harvested, cereal production, and other crop production impeded environmental dilapidation. The Granger Causality Test enabled unidirectional causality towards burned biomass (crop residues), the agricultural economy, and carbon emissions. Therefore, this dimension's causality concluded that carbon dioxide emissions were caused by cereal production, other agricultural production, and agricultural land production. The overall findings of this study could potentially assist the Government of Bangladesh and the necessary authorities for implementing synchronized policies to help reduce environmental pollution and set an example for other developing nations like Bangladesh.

Discusses link between transitional economies and the environmental impact of agriculture, with focus on Bulgaria; suggests that neither capitalism nor central planning offers environmental incentives to agricultural producers.

The inattention to environmental problems in East European agriculture reflects assumptions that the problems result from central planning. We argue that the focus on economic systems undermines policy support for environmental sustainability in transforming economies. We examine the link between three problems in Bulgarian agriculture and the socialist and capitalist systems, finding that an analysis of concrete institutional forms is more important to understanding environmental problems. We conclude with policy implications.

Agriculture as a social-ecological system embraces many disciplines. This book breaks through the silos of individual disciplines to bring ecologists and economists together to consider agriculture through the lens of resilience. It explores the economic, environmental and social uncertainties that influence the behaviour of agricultural producers and their subsequent farming approach, highlighting the importance of adaptability, innovation and capital reserves in enabling agriculture to persist under climate change and market volatility. The resilience concept and its relation to complexity theory is explained and the characteristics that foster resilience in agricultural systems, including the role of biodiversity and ecosystem services, are explored. The book discusses modelling tools, metrics and approaches for assessing agricultural resilience, highlighting areas where interdisciplinary thinking can enhance the development of resilience. It is suitable for those researching sustainable agriculture or those engaged in agricultural policy decisions and analysis, as well as students of ecology, agriculture and socioeconomics