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SSRN
Research handbook on EU agriculture law
In: Research handbooks in European law
Marijuana Agriculture Law: Regulation at the Root of an Industry
In: Florida Law Review, Band 69, Heft 2, S. 2017
SSRN
Environmental policy and the reform of European agriculture law.
In: Agriculture and international trade: law, policy and the WTO, S. 277-300
Book Review: Research Handbook on EU Agriculture Law, by Joseph McMahon and Michael Cardwell. (Cheltenham: Edward Elgar Publishing, 2015)
In: Common Market Law Review, Band 54, Heft 3, S. 969-973
ISSN: 0165-0750
Law No. 8.171 - Agriculture
In: Latin American Energy Policies
States ways in which the agricultural sector can be helped for its development, including the State's support for the preservation of the environment and natural resources, as well as the rural electrification, regardless of the energy generation sources.
BASE
Agriculture and the corn law
In: http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10282400-9
by George Hope ; Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- Brit. 562,5
BASE
Organic agriculture and the law
In: Legislative study 107
Seasons of Resistance: Sustainable Agriculture and Food Security in Cuba
Beginning in the mid-1990s, Cuba embarked upon a transformation of the agricultural sector that has been hailed by some observers as a model of socially equitable and ecologically sustainable agriculture. Cuba shifted from an export-oriented, chemical-intensive agricultural development strategy to one that promoted organic agriculture and encouraged production for the domestic market. This article places Cuba's agricultural reforms in historical context by examining the evolution of Cuban agriculture from the colonial period until the present through the lens of food security and ecological sustainability. The article argues that Cuba, for most of its history, was food insecure and ecologically compromised as a consequence of its dependence on one agricultural commodity (sugar) to generate the bulk of foreign exchange revenues, its reliance on imports to satisfy domestic food needs, its dependence on one primary trading partner (initially Spain, subsequently the United States and the Soviet Union), and its adoption of capital-intensive, chemical-dependent agricultural production techniques. When the collapse of the socialist trading bloc in 1990 plunged the Cuba economy into a state of crisis, the Cuban government implemented as series of reforms that diversified Cuba's economic base, diversified the range of crops cultivated, prioritized domestic food production, and promoted organic and semi-organic farming techniques. The article concludes that these reforms enhanced food security and ecological sustainability, but questions whether they will survive the lifting of the U.S. economic embargo and the reintegration of Cuba into global trade and financial institutions.
BASE
Food and Agriculture International Law Journal
In: American journal of international law: AJIL, Band 43, Heft 1, S. 133-133
ISSN: 2161-7953
Natural capital, agriculture and the law
In: New horizons in environmental and energy law volume 337
Gender and law: women's rights in agriculture
In: FAO legislative study 76, Rev.1