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'Food additiveʻ mean any substance not normally consumed as a food in itself and not normally used as a characteristic ingredient of food, whether or not it has nutritive value, the intentional addition of which to food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of such food results, or may be reasonably expected to result, in it or its by-products becoming directly or indirectly a component of such foods.1 Food additives are substances that are not normally consumed as food itself but are intentionally added to food for a technological purpose described in Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives, such as the preservation of food.2 The adjective of food suggests that additives are used exclusively in food production unlike other additives used in the manufacture of plastic masses, cosmetic products, washing and cleaning agents, lubricants for the automotive industry and similar. According to Article 4 of the Ordinance on Food Additives (Official Gazette 62/10), the following substances are not considered as additives: a) monosaccharides, disaccharides or oligosaccharides and foods containing these substances used for their sweetening properties, b) foods, whether dried or in concentrated form, including flavourings incorporated during the manufacturing of compound foods, because of their aromatic, sapid or nutritive properties together with a secondary colouring effect, c) substances used in covering or coating materials, which do not form part of foods and are not intended to be consumed together with those foods, d) products containing pectin and derived from dried apple pomace or peel of citrus fruits or quinces, or from a mixture of them, by the action of dilute acid followed by partial neutralisation with sodium or potassium salts (liquid pectin), e) chewing gum bases, f) white or yellow dextrin, roasted or dextrinated starch, starch modified by acid or alkali ...

, the level of integration of knowledge of the biotechnical sciences (agronomy and zootechnics) does not allow them to define alone the new production methods required by the redefinition of the functions of agriculture. Based on the management of fodder resources, we show the value of production management concepts (flow management, planning and steering) in organising and guiding the production of knowledge and tools to accompany this change of function. We therefore propose a generic model for the management of forage areas which takes account of the characteristics of the areas and the environmental objectives. This model is illustrated by two examples of herbage systems in processing. We conclude by showing how these analyses can be used to guide agronomists, both for the knowledge to be produced on the functioning of vegetation and for the development of models for the management of fodder resources. ; International audience ; the level of integration of knowledge of the biotechnical sciences (agronomy and zootechnics) does not allow them to define alone the new production methods required by the redefinition of the functions of agriculture. Based on the management of fodder resources, we show the value of production management concepts (flow management, planning and steering) in organising and guiding the production of knowledge and tools to accompany this change of function. We therefore propose a generic model for the management of forage areas which takes account of the characteristics of the areas and the environmental objectives. This model is illustrated by two examples of herbage systems in processing. We conclude by showing how these analyses can be used to guide agronomists, both for the knowledge to be produced on the functioning of vegetation and for the development of models for the management of fodder resources. ; Le niveau d'intégration des connaissances des sciences biotechniques (agronomie et zootechnie) ne leur permet pas de définir seules les nouvelles façons de produire imposées par la ...

Odstrjel krupne divljači predviđen je kao mjera gospodarenja u relevantnim zakonskim i podzakonskim aktima koji reguliraju pitanje lov(stv)a. Zakon o lovstvu dozvoljava odstrel krupne divljači puškama s užlijebljenom cijevi uz upotrebu streljiva sa zrnom konstruiranim za obavljanje lova, a čija je energija, kalibar i masa primjerena snazi i otpornosti divljači. Cilj rada je prikazati mehanizam djelovanja zrna na tijelo krupne divljači odnosno razvoj konstrukcija zrna te sugerirati odabir zrna za učinkovito izlučivanje divljači. U radu su prikazane različite konstrukcije zrna koje se koriste za odstrjel divljači i njihova primjena u praksi što je uspoređeno s njihovom učinkovitosti u odnosu na deklarirana svojstva proizvođača odnosno s iskustvima drugih autora. Pri tome su testiranja zrna u balističkoj želatini davala potpuno različite rezultate u odnosu na stvaran odstrjel divljači. Monolitne konstrukcije zrna koje se zasnivaju na konstrukciji ABC zrna dale su najbolje rezultate pri odstrjelu divljači, kako u pogledu željenog brzog skončanja, tako i u pogledu minimalnog uništavanja divljačine uz zanemarivu pojavu hematoma, neovisno o vrsti divljači. Kao najvažniji zaključak navodimo da moderne konstrukcije zrna velikih brzina nisu uvijek u mogućnosti potpuno obaviti očekivani cilj tj. trenutno skončanje divljači. ; In relative legal and subordinate legislation acts which regulate the issue of hunting (the hunt) the kill of the big game is predicted as a measure of managing. The law on hunting allows the kill of the big game with fluted barrel rifles using as ammunition a bullet constructed for the performance of hunt, whose energy, calibre and mass are appropriate for the strength and the resistance of the game. The aim of the thesis is to show the mechanism of the effect that a bullet has on the body of the big game, that is, the development of the constructions of the bullet and to suggest the choice of the bullet for the effective discharging of the game. There are different constructions of the bullet shown ...

Odstrjel krupne divljači predviđen je kao mjera gospodarenja u relevantnim zakonskim i podzakonskim aktima koji reguliraju pitanje lov(stv)a. Zakon o lovstvu dozvoljava odstrel krupne divljači puškama s užlijebljenom cijevi uz upotrebu streljiva sa zrnom konstruiranim za obavljanje lova, a čija je energija, kalibar i masa primjerena snazi i otpornosti divljači. Cilj rada je prikazati mehanizam djelovanja zrna na tijelo krupne divljači odnosno razvoj konstrukcija zrna te sugerirati odabir zrna za učinkovito izlučivanje divljači. U radu su prikazane različite konstrukcije zrna koje se koriste za odstrjel divljači i njihova primjena u praksi što je uspoređeno s njihovom učinkovitosti u odnosu na deklarirana svojstva proizvođača odnosno s iskustvima drugih autora. Pri tome su testiranja zrna u balističkoj želatini davala potpuno različite rezultate u odnosu na stvaran odstrjel divljači. Monolitne konstrukcije zrna koje se zasnivaju na konstrukciji ABC zrna dale su najbolje rezultate pri odstrjelu divljači, kako u pogledu željenog brzog skončanja, tako i u pogledu minimalnog uništavanja divljačine uz zanemarivu pojavu hematoma, neovisno o vrsti divljači. Kao najvažniji zaključak navodimo da moderne konstrukcije zrna velikih brzina nisu uvijek u mogućnosti potpuno obaviti očekivani cilj tj. trenutno skončanje divljači. ; In relative legal and subordinate legislation acts which regulate the issue of hunting (the hunt) the kill of the big game is predicted as a measure of managing. The law on hunting allows the kill of the big game with fluted barrel rifles using as ammunition a bullet constructed for the performance of hunt, whose energy, calibre and mass are appropriate for the strength and the resistance of the game. The aim of the thesis is to show the mechanism of the effect that a bullet has on the body of the big game, that is, the development of the constructions of the bullet and to suggest the choice of the bullet for the effective discharging of the game. There are different constructions of the bullet shown ...

U posljednjih tridesetak godina potražnja za kvalitetnim maslinovim uljem znatno je porasla na globalnoj razini. Među najveće korisnike maslinova ulja spadaju SAD, Kina i Rusija. Ova je potražnja dovela i do jače standardizacije kvalitete maslinovih ulja koja se bazira na zaštiti izvornosti. Dolazi do stvaranja brendiranih maslinovih ulja kao temeljni čimbenik proširenja maslinarske proizvodnje u pojedinoj mediteranskoj zemlji i pojedinoj njezinoj regiji. Brendiranje se temelji na specifičnom sortimentu, pedo-klimatskim karakteristikama te primijenjenoj agro i elaioetehnici. Takva ulja u cijeni dobivaju dodanu vrijednost. U ovom radu je prikazano stanje maslinarstva na području Općine Vela Luka s obzirom na sortiment, klimatske i pedološke karakteristike te dinamiku u rodnosti i kvaliteti ulja u posljednjih desetak godina. Prikupljeni su i interpretirani podatci iz službenih dokumenata članova Udruge maslinara Vela Luka o analizama pedoloških karakteristika tala u maslinicima Vele Luke, podatci o dinamici uroda po godinama, kvantiteti i kvaliteti ulja po pojedinim sortama i godinama. Isto tako, prikazani su podatci o klimi Vele Luke i njezinim specifičnostima u posljednjih desetak godina. Analizirano je stanje maslinarstva Vele Luke s perspektivom njegovog intenziviranja i proširenja. ; Over the past 30 years, demands for olive oil of good quality has risen globally, with USA, China and Russia being the countries of the highest demands. This has resulted in higher standardization of the quality of olive oil which is based on protected designation of origin. In other words, branded olive oil production has appeared due to growing number of olive oil production in the specific Mediterranean country or its particular region. Branding is based on specific assortment, pedo-climatic conditions and agrotechnics and elaiotechnics. Such oil have a greater price valve. The aim of this paper is to present the olive-growing situation in Vela Luka with regards to assortment, climatic and pedological characteristics and ...

The "social agronomy" was supported initially by a number of intellectuals, who treated the most significant economic, social, cultural and political situation of the Romanian village, agriculture and peasant in the first half of the twentieth century. Proposals are reviewed and critically and constructively relate to all aspects of human social life as interdependent parts of the whole society. Although the findings and objectives of its belonging to the interwar period, many of which are available today. Also, we consider that has not completed its historic mission, many of the ideas and proposals are still present and future.

The Politics Of Agronomics -- Land Labor And Machines -- Society's Needs For The Seventies — Food Fiber And Shelter -- Keeping American Farmers Competitive -- U.S. Land And Water Resources — Research Needs -- The Role Of The Agronomist In The Seventies -- Critique -- World Agronomy In The World Economy -- Front Matter

Vanjska trgovima ima veliki značaj u gospodarstvu svake zemlje. Bez vanjske trgovine zemlja ne bi mogla biti konkurentna na svjetskom tržištu i ostvarivati devizna sredstva. Pitanje odnosa Turske i Europske unije kao nositelja europskog integracijskog procesa predmet je političkog i geostrateškog spora koji traje više od pedeset godina. Primarni razlozi za uporne zahtjeve Turske za priključenjem Europskoj uniji su, među ostalim, brojni Turci u Europi i važnost trgovine između njih. Turska je, međutim, također sve više razočarana široko rasprostranjenim protivljenjem njenom pristupanju među zemljama članicama EU. Čimbenici odnosa Republike Turske i Europske unije su : demografski aspekti, sociološke i kulturološke razlike, pristupni kriteriji, ekonomski aspekti i politički problemi. U posljednja dva desetljeća carinska unija EU-Turska bila je okosnica okvira bilateralne trgovine. Za to vrijeme Turska je postala petom glavnom trgovinom s EU na globalnoj razini s vrijednošću bilateralne trgovine robom od 140 milijardi eura u 2017. godini. Slično tome, EU je najvažniji trgovinski partner Turske, koja predstavlja 41% Turske globalne trgovine. ; Foreign trade has great significance in the economy of each country. Without foreign trade the country could not be competitive on the world market and realize foreign currency assets. The question of the relationship between Turkey and the European Union as the bearer of the European integration process is the subject of a political and geostrategic dispute that lasts more than fifty years. The main reasons for persistent Turkey's demands for joining the European Union are, among other things, many Turks in Europe and the importance of trade between them. Turkey, however, is also increasingly disappointed with the widespread opposition to its accession among EU member states. Factors of the relationship between the Republic of Turkey and the European Union are: demographic aspects, sociological and cultural differences, access to critique, economic aspects and political ...

Vanjska trgovima ima veliki značaj u gospodarstvu svake zemlje. Bez vanjske trgovine zemlja ne bi mogla biti konkurentna na svjetskom tržištu i ostvarivati devizna sredstva. Pitanje odnosa Turske i Europske unije kao nositelja europskog integracijskog procesa predmet je političkog i geostrateškog spora koji traje više od pedeset godina. Primarni razlozi za uporne zahtjeve Turske za priključenjem Europskoj uniji su, među ostalim, brojni Turci u Europi i važnost trgovine između njih. Turska je, međutim, također sve više razočarana široko rasprostranjenim protivljenjem njenom pristupanju među zemljama članicama EU. Čimbenici odnosa Republike Turske i Europske unije su : demografski aspekti, sociološke i kulturološke razlike, pristupni kriteriji, ekonomski aspekti i politički problemi. U posljednja dva desetljeća carinska unija EU-Turska bila je okosnica okvira bilateralne trgovine. Za to vrijeme Turska je postala petom glavnom trgovinom s EU na globalnoj razini s vrijednošću bilateralne trgovine robom od 140 milijardi eura u 2017. godini. Slično tome, EU je najvažniji trgovinski partner Turske, koja predstavlja 41% Turske globalne trgovine. ; Foreign trade has great significance in the economy of each country. Without foreign trade the country could not be competitive on the world market and realize foreign currency assets. The question of the relationship between Turkey and the European Union as the bearer of the European integration process is the subject of a political and geostrategic dispute that lasts more than fifty years. The main reasons for persistent Turkey's demands for joining the European Union are, among other things, many Turks in Europe and the importance of trade between them. Turkey, however, is also increasingly disappointed with the widespread opposition to its accession among EU member states. Factors of the relationship between the Republic of Turkey and the European Union are: demographic aspects, sociological and cultural differences, access to critique, economic aspects and political ...

Metadata only record ; Challenges to food security have renewed interest in agricultural research, in which agronomy is a core element. The editors of this book seek to contextualize the production, validation, communication and use of agronomic knowledge through a political analysis of agronomic research which they label political agronomy. In doing so, they aim to understand the incentives, prioritizations, and perspectives of agronomic research as it faces contestation in peer-reviewed journals, in public critique from organizations, and in national and subnational committees. Chapters provide case studies which portray the value of a political agronomy perspective in the analysis of agricultural development, highlighting issues such as conservation agriculture, rice intensification, and biofortification.