Suchergebnisse

European Commission is constantly looking for ways of reducing the whole product life cycle impact on environment. Means of ecological engineering and valuation of product's life cycle are being implemented in order to produce environmentally friendly products together with economical and media tools for creation of demand for such products. There are many factors stimulating economical entities to use eco-labelling. Environment protection change taking place in the society is one of those factors. Demand for ecological products is one of the main factors forcing companies to produce such products, taking into consideration influence on environment through the all stages of production. The aim of this paper – is to analyze the possibility of using eco-labeling in development of environmental policy of Lithuania. Such tasks have been formulated in order to reach this aim: •To analyze the role of social, ethical and ecological labeling for environmental policy based on works of foreign and Lithuanian authors. •To analyze the role of eco-labeling in EU environmental policy and the experience of other countries in usage of eco-labeling. •To analyze environmental policy and its instruments in Lithuania, by using SWOT analyze. •To describe ecological and other labeling used in Lithuania, and its development tendencies and compare it with experience of other countries. •To prepare recommendations of eco-labeling development in Lithuania. The object of this work is the possibility of using eco-labeling in environmental policy of Lithuania. The volume of this work is 61 pages, in which 3 figures and 20 pictures are presented. This works supplemented with 4 appendixes. The first part of the work describes the role of social, ethical and ecological labeling in EU environmental policy. The second part of the work analyzes the environmental policy and its instruments in Lithuania. The results of conducted empirical research together with it analyses are presented in the last third part of the work. Analysis revealed that after Lithuania became a member of EU, possibilities to use European community eco-label emerged. Lithuania developed necessary legal basis and formally whole system of granting this eco-label is operating. Analysis also validated the hypothesis of paper – the development of ecological labels in Lithuania is burdened by lack of experience, lack of information to society and shortcomings of institutional basis. Paper suggests that knowing the main condition for society to participate in formation of environmental policy – fully and timely inform about environment, and knowing that society is not matured and ready to participate in these processes, it is essential to assure interest and active participation in decision making. One of the most important means is to spread widely the information on eco-labeling using attractive and socially initiative tools.

European Commission is constantly looking for ways of reducing the whole product life cycle impact on environment. Means of ecological engineering and valuation of product's life cycle are being implemented in order to produce environmentally friendly products together with economical and media tools for creation of demand for such products. There are many factors stimulating economical entities to use eco-labelling. Environment protection change taking place in the society is one of those factors. Demand for ecological products is one of the main factors forcing companies to produce such products, taking into consideration influence on environment through the all stages of production. The aim of this paper – is to analyze the possibility of using eco-labeling in development of environmental policy of Lithuania. Such tasks have been formulated in order to reach this aim: •To analyze the role of social, ethical and ecological labeling for environmental policy based on works of foreign and Lithuanian authors. •To analyze the role of eco-labeling in EU environmental policy and the experience of other countries in usage of eco-labeling. •To analyze environmental policy and its instruments in Lithuania, by using SWOT analyze. •To describe ecological and other labeling used in Lithuania, and its development tendencies and compare it with experience of other countries. •To prepare recommendations of eco-labeling development in Lithuania. The object of this work is the possibility of using eco-labeling in environmental policy of Lithuania. The volume of this work is 61 pages, in which 3 figures and 20 pictures are presented. This works supplemented with 4 appendixes. The first part of the work describes the role of social, ethical and ecological labeling in EU environmental policy. The second part of the work analyzes the environmental policy and its instruments in Lithuania. The results of conducted empirical research together with it analyses are presented in the last third part of the work. Analysis revealed that after Lithuania became a member of EU, possibilities to use European community eco-label emerged. Lithuania developed necessary legal basis and formally whole system of granting this eco-label is operating. Analysis also validated the hypothesis of paper – the development of ecological labels in Lithuania is burdened by lack of experience, lack of information to society and shortcomings of institutional basis. Paper suggests that knowing the main condition for society to participate in formation of environmental policy – fully and timely inform about environment, and knowing that society is not matured and ready to participate in these processes, it is essential to assure interest and active participation in decision making. One of the most important means is to spread widely the information on eco-labeling using attractive and socially initiative tools.

The Masters Thesis of D. Pivariunas: "The compliance of the food supplements of the pharmacy containing vitamins and minerals with the labeling requirements and consumer awareness about labeling"/ Supervisor A. Baranauskas, PhD, The Lithuanian University of Health Sciences, Department of Pharmaceutical Technology and Social Pharmacy – Kaunas. Aim of the study: To evaluate the compliance of the food supplements of the pharmacy containing vitamins and minerals with the labeling requirements and to find out consumer awareness. Research objectives: 1. To study the regulation of food supplements with vitamins and minerals in Lithuania. 2. To evaluate the compliance of labeling of food supplements containing vitamins and minerals in the range of the pharmacy. 3. Determine the main sources of information about the food supplements. 4. Determine the frequency and causes of supplementary intake of vitamins and minerals. 5. To analyze the knowledge of people about the comprehensibility of food supplements labeling. Research methods: In the beginning a theoretical overview was conducted – the scientific literature and investigation analysis related to labeling of food supplements. Using qualitated method analysis information was collected about the supplements containing vitamins and minerals in the pharmacy. Packs of food supplements have been analyzed and evaluated according to legal regulations. A questionnaire was also made. Pharmacy customer surveys have been carried out to assess clients' understanding about labeling of food supplements with vitamins and minerals. The data was analyzed using SPSS (Statistical Package for the Social Science) version 22.00. Results: Of the 211 tested food supplements with vitamins and minerals, 13 packs did not meet the nutritional labeling requirements. This made up 6.16 percent. Mostly food supplements didn't complied with 2014 March 14 Commission Regulation (EU) No 274/2014. A total of 401 respondents were interviewed, of which 90.02 % over the past 12 months consumed food supplements with vitamins and minerals. The information provided on the supplemented package always reads 44.32 %, most often 33.80proc. 16.62 % - sometimes 3.6 % - rarely, 1.11 % - never. It has been observed that in the younger group there is a greater awareness of what is the reference nutritional value than 60 years old and above. By the age of 60, they were 62.4 % and older persons - 44.1 %. For elderly subjects, it is important that bigger letters (54.00proc.) would be added to the supplemented package. Meanwhile, users under the age of 60 would like to see clearer terms, special characters (34.2 %) According to respondents, the most frequently violated requirement for food supplements - the incorrect quantity of compound substances (40.44 % of respondents noted). Conclusions: 1. There are established permitted forms of vitamins and minerals that can be used in food supplements. However, the maximum amounts of vitamins and minerals that may be present in food supplements are still not set. 2. There are food supplements with vitamins and minerals that mislead the consumer: false or distorted information on the benefits of vitamins and minerals. The components of vitamins and minerals used is incompatible with legislation. 3. In most cases, information about food supplements is obtained at the pharmacy (56.79 %), the internet remains second (41.00 %). 4. Food supplements with vitamins and minerals tend to use up to 3 months per year (48.48 %). The main reasons for using a food supplement with vitamins and minerals is the desire to overcome the symptoms of a disease or ailment (26.04 %) or to achieve better physical results (20.78 %). 5. For people over the age of 60, the information on the supplements is less clear than for the younger (p <0.01). And what does the meaning of reference nutritional value understand only a little more than half of the respondents (55.96 %). 6. Although the majority of respondents (72.02 %) are positive about the labeling comprehensibility of food supplements, but they think that dietary supplements are related to drugs. Food supplements are provided with therapeutic and preventive properties (73.68 %).

The Masters Thesis of D. Pivariunas: "The compliance of the food supplements of the pharmacy containing vitamins and minerals with the labeling requirements and consumer awareness about labeling"/ Supervisor A. Baranauskas, PhD, The Lithuanian University of Health Sciences, Department of Pharmaceutical Technology and Social Pharmacy – Kaunas. Aim of the study: To evaluate the compliance of the food supplements of the pharmacy containing vitamins and minerals with the labeling requirements and to find out consumer awareness. Research objectives: 1. To study the regulation of food supplements with vitamins and minerals in Lithuania. 2. To evaluate the compliance of labeling of food supplements containing vitamins and minerals in the range of the pharmacy. 3. Determine the main sources of information about the food supplements. 4. Determine the frequency and causes of supplementary intake of vitamins and minerals. 5. To analyze the knowledge of people about the comprehensibility of food supplements labeling. Research methods: In the beginning a theoretical overview was conducted – the scientific literature and investigation analysis related to labeling of food supplements. Using qualitated method analysis information was collected about the supplements containing vitamins and minerals in the pharmacy. Packs of food supplements have been analyzed and evaluated according to legal regulations. A questionnaire was also made. Pharmacy customer surveys have been carried out to assess clients' understanding about labeling of food supplements with vitamins and minerals. The data was analyzed using SPSS (Statistical Package for the Social Science) version 22.00. Results: Of the 211 tested food supplements with vitamins and minerals, 13 packs did not meet the nutritional labeling requirements. This made up 6.16 percent. Mostly food supplements didn't complied with 2014 March 14 Commission Regulation (EU) No 274/2014. A total of 401 respondents were interviewed, of which 90.02 % over the past 12 months consumed food supplements with vitamins and minerals. The information provided on the supplemented package always reads 44.32 %, most often 33.80proc. 16.62 % - sometimes 3.6 % - rarely, 1.11 % - never. It has been observed that in the younger group there is a greater awareness of what is the reference nutritional value than 60 years old and above. By the age of 60, they were 62.4 % and older persons - 44.1 %. For elderly subjects, it is important that bigger letters (54.00proc.) would be added to the supplemented package. Meanwhile, users under the age of 60 would like to see clearer terms, special characters (34.2 %) According to respondents, the most frequently violated requirement for food supplements - the incorrect quantity of compound substances (40.44 % of respondents noted). Conclusions: 1. There are established permitted forms of vitamins and minerals that can be used in food supplements. However, the maximum amounts of vitamins and minerals that may be present in food supplements are still not set. 2. There are food supplements with vitamins and minerals that mislead the consumer: false or distorted information on the benefits of vitamins and minerals. The components of vitamins and minerals used is incompatible with legislation. 3. In most cases, information about food supplements is obtained at the pharmacy (56.79 %), the internet remains second (41.00 %). 4. Food supplements with vitamins and minerals tend to use up to 3 months per year (48.48 %). The main reasons for using a food supplement with vitamins and minerals is the desire to overcome the symptoms of a disease or ailment (26.04 %) or to achieve better physical results (20.78 %). 5. For people over the age of 60, the information on the supplements is less clear than for the younger (p <0.01). And what does the meaning of reference nutritional value understand only a little more than half of the respondents (55.96 %). 6. Although the majority of respondents (72.02 %) are positive about the labeling comprehensibility of food supplements, but they think that dietary supplements are related to drugs. Food supplements are provided with therapeutic and preventive properties (73.68 %).

The aim of the paper is to evaluate the use of hydrogenated fats in food production by analyzing the market, labelling and consumer attitudes. Methodology: the first part of this study consists of the analysis of the market. For this purpose various packages of margarine, spreadable fat mixes, buns, biscuits and cakes were collected and analyzed. The study was conducted in January – March 2017 in four supermarkets. During the study eighty-eight food packages were collected and analyzed. The second part of the study consists of a questionnaire – based survey conducted in February – March 2017. The questionnaire was published on a website www.apklausa.lt. 225 persons were interviewed. Data analysis was performed using SPSS version 20.0, Microsoft Word and Excel. Results: the market analysis showed that almost all manufacturers comply with labelling requirements. However, there is a tendency that manufacturers who use hydrogenated fats in products do not always indicate them directly but, for example, indicate a use of margarine in the ingredients. The survey showed that the majority of respondents have not heard about hydrogenated fats but if they were indicated on the package, 80% of respondents would not buy such product at all or try to avoid them. Conclusions: the market analysis showed that the HN 119:2014 "Food Labeling Regulation" and Regulations (EU) No 1169/2011 of The European Parliament and of The Council requirements are partly met. The use of hydrogenated fat on the ingriedient list is reflected in the 15 % of analysed production. Only 45 % of respondents have heard about hydrogenated fat. The respondents noted that if the use of hydrogenated fats was indicated on the product packages, 80 % of respondents would not buy such products at all or try to avoid them.

The aim of the paper is to evaluate the use of hydrogenated fats in food production by analyzing the market, labelling and consumer attitudes. Methodology: the first part of this study consists of the analysis of the market. For this purpose various packages of margarine, spreadable fat mixes, buns, biscuits and cakes were collected and analyzed. The study was conducted in January – March 2017 in four supermarkets. During the study eighty-eight food packages were collected and analyzed. The second part of the study consists of a questionnaire – based survey conducted in February – March 2017. The questionnaire was published on a website www.apklausa.lt. 225 persons were interviewed. Data analysis was performed using SPSS version 20.0, Microsoft Word and Excel. Results: the market analysis showed that almost all manufacturers comply with labelling requirements. However, there is a tendency that manufacturers who use hydrogenated fats in products do not always indicate them directly but, for example, indicate a use of margarine in the ingredients. The survey showed that the majority of respondents have not heard about hydrogenated fats but if they were indicated on the package, 80% of respondents would not buy such product at all or try to avoid them. Conclusions: the market analysis showed that the HN 119:2014 "Food Labeling Regulation" and Regulations (EU) No 1169/2011 of The European Parliament and of The Council requirements are partly met. The use of hydrogenated fat on the ingriedient list is reflected in the 15 % of analysed production. Only 45 % of respondents have heard about hydrogenated fat. The respondents noted that if the use of hydrogenated fats was indicated on the product packages, 80 % of respondents would not buy such products at all or try to avoid them.

The aim – to analyze the Lithuanian ice cream sold in supermarkets, their nutritional values, patterns of use and labeling violations. Results. Lithuanian producers consist 80 to 85 percent in total range in major shopping centres, the remaining part (15-20 percent.) consists of producers from foreign countries. The largest part of the range in trading places consists of white ice and sour cream. The majority of respondents taste the ice-cream (96.4 percent). Almost half of the respondents (41.1 percent) prefer to taste the ice-cream for their flavour and refreshing on a hot day (28.6 percent). While choosing the ice cream users pay attention to the price (48.2 per cent.), the composition of the ice-cream (37.5 percent) and promotions (33.9 percent). The analysis of ice cream labelling violations showed that small consumers confusing discrepancies are dominating. Conclusions. Ice cream and sour cream contains more protein and fat content than other types of ice cream. Increased demand for ice cream is felt in summer, the researchers more often taste the ice-cream in warm period. Mainly labelling violations related to users misleading product names, incorrectly specified durability.

The aim – to analyze the Lithuanian ice cream sold in supermarkets, their nutritional values, patterns of use and labeling violations. Results. Lithuanian producers consist 80 to 85 percent in total range in major shopping centres, the remaining part (15-20 percent.) consists of producers from foreign countries. The largest part of the range in trading places consists of white ice and sour cream. The majority of respondents taste the ice-cream (96.4 percent). Almost half of the respondents (41.1 percent) prefer to taste the ice-cream for their flavour and refreshing on a hot day (28.6 percent). While choosing the ice cream users pay attention to the price (48.2 per cent.), the composition of the ice-cream (37.5 percent) and promotions (33.9 percent). The analysis of ice cream labelling violations showed that small consumers confusing discrepancies are dominating. Conclusions. Ice cream and sour cream contains more protein and fat content than other types of ice cream. Increased demand for ice cream is felt in summer, the researchers more often taste the ice-cream in warm period. Mainly labelling violations related to users misleading product names, incorrectly specified durability.

This article analyzes the relationship between the social and climate policies of the European Union member states and examines the concept of the eco–social state. In the climate crisis era, the need for a close link between social and climate policies is particularly acute. The European Green Deal and other EU strategies reflect a political agenda with a specific interest in social and ecological goals. We aim to answer whether more significant state efforts in the social field are related to a similarly more substantial commitment in climate policy or whether a greater focus on one means less attention on another. On a theoretical level, we discuss the challenges of climate change for social policy and present the concept of climate justice. The similarities and differences between the ecological and the welfare state are also examined. We argue that the concept of climate justice highlights the phenomenon of a double and even triple injustice on a global level, which requires joint efforts in spheres of social and climate policy. Eco-social state combines social and environmental institutions intending to ensure welfare and sustainability and thus complements the traditional concept of the welfare state. The Koch-Fritz (2014) classification, which distinguishes between the established, deadlocked, emerging, and failing eco-social states, is presented in the paper and used for the empirical analysis. The empirical part of the paper employs non-parametrical correlation and hierarchical cluster analysis. The former allows for exploring the links between the ecological and social indicators. The latter enables countries to be grouped according to social and climate indicators and compared to the traditional classification of welfare states and Koch-Fritz models of eco-social states. The analysis is based on social and climate indicators of the Europe 2020 strategy. The study found that countries that provide relatively more significant funding for traditional social problems also perform better in climate change adaptation and mitigation policies by reducing greenhouse gas emissions in an effort–sharing sectors and final energy consumption. We show that clusters of the EU member states in terms of social and climate indicators (eco–social state models) are very similar to their membership in the traditional welfare states' classification. Moreover, social democratic welfare states are better prepared to address climate change than countries representing other types of welfare states. Thus the analysis confirms the social democratic welfare states as established eco–social states, while the conservative-corporate and liberal welfare states can indeed be called deadlocked eco–social states with average results. We show, however, that Lithuania, together with other Eastern European and Southern European countries, fluctuates on both the best and the worst social and climate change mitigation outcomes. Hence those should be attributed to a group with the mixed results and can be named as failed-emerging eco-social states.

This article analyzes the relationship between the social and climate policies of the European Union member states and examines the concept of the eco–social state. In the climate crisis era, the need for a close link between social and climate policies is particularly acute. The European Green Deal and other EU strategies reflect a political agenda with a specific interest in social and ecological goals. We aim to answer whether more significant state efforts in the social field are related to a similarly more substantial commitment in climate policy or whether a greater focus on one means less attention on another. On a theoretical level, we discuss the challenges of climate change for social policy and present the concept of climate justice. The similarities and differences between the ecological and the welfare state are also examined. We argue that the concept of climate justice highlights the phenomenon of a double and even triple injustice on a global level, which requires joint efforts in spheres of social and climate policy. Eco-social state combines social and environmental institutions intending to ensure welfare and sustainability and thus complements the traditional concept of the welfare state. The Koch-Fritz (2014) classification, which distinguishes between the established, deadlocked, emerging, and failing eco-social states, is presented in the paper and used for the empirical analysis. The empirical part of the paper employs non-parametrical correlation and hierarchical cluster analysis. The former allows for exploring the links between the ecological and social indicators. The latter enables countries to be grouped according to social and climate indicators and compared to the traditional classification of welfare states and Koch-Fritz models of eco-social states. The analysis is based on social and climate indicators of the Europe 2020 strategy. The study found that countries that provide relatively more significant funding for traditional social problems also perform better in climate change adaptation and mitigation policies by reducing greenhouse gas emissions in an effort–sharing sectors and final energy consumption. We show that clusters of the EU member states in terms of social and climate indicators (eco–social state models) are very similar to their membership in the traditional welfare states' classification. Moreover, social democratic welfare states are better prepared to address climate change than countries representing other types of welfare states. Thus the analysis confirms the social democratic welfare states as established eco–social states, while the conservative-corporate and liberal welfare states can indeed be called deadlocked eco–social states with average results. We show, however, that Lithuania, together with other Eastern European and Southern European countries, fluctuates on both the best and the worst social and climate change mitigation outcomes. Hence those should be attributed to a group with the mixed results and can be named as failed-emerging eco-social states.

This article analyzes the relationship between the social and climate policies of the European Union member states and examines the concept of the eco–social state. In the climate crisis era, the need for a close link between social and climate policies is particularly acute. The European Green Deal and other EU strategies reflect a political agenda with a specific interest in social and ecological goals. We aim to answer whether more significant state efforts in the social field are related to a similarly more substantial commitment in climate policy or whether a greater focus on one means less attention on another. On a theoretical level, we discuss the challenges of climate change for social policy and present the concept of climate justice. The similarities and differences between the ecological and the welfare state are also examined. We argue that the concept of climate justice highlights the phenomenon of a double and even triple injustice on a global level, which requires joint efforts in spheres of social and climate policy. Eco-social state combines social and environmental institutions intending to ensure welfare and sustainability and thus complements the traditional concept of the welfare state. The Koch-Fritz (2014) classification, which distinguishes between the established, deadlocked, emerging, and failing eco-social states, is presented in the paper and used for the empirical analysis. The empirical part of the paper employs non-parametrical correlation and hierarchical cluster analysis. The former allows for exploring the links between the ecological and social indicators. The latter enables countries to be grouped according to social and climate indicators and compared to the traditional classification of welfare states and Koch-Fritz models of eco-social states. The analysis is based on social and climate indicators of the Europe 2020 strategy. The study found that countries that provide relatively more significant funding for traditional social problems also perform better in climate change adaptation and mitigation policies by reducing greenhouse gas emissions in an effort–sharing sectors and final energy consumption. We show that clusters of the EU member states in terms of social and climate indicators (eco–social state models) are very similar to their membership in the traditional welfare states' classification. Moreover, social democratic welfare states are better prepared to address climate change than countries representing other types of welfare states. Thus the analysis confirms the social democratic welfare states as established eco–social states, while the conservative-corporate and liberal welfare states can indeed be called deadlocked eco–social states with average results. We show, however, that Lithuania, together with other Eastern European and Southern European countries, fluctuates on both the best and the worst social and climate change mitigation outcomes. Hence those should be attributed to a group with the mixed results and can be named as failed-emerging eco-social states.

This article analyzes the relationship between the social and climate policies of the European Union member states and examines the concept of the eco–social state. In the climate crisis era, the need for a close link between social and climate policies is particularly acute. The European Green Deal and other EU strategies reflect a political agenda with a specific interest in social and ecological goals. We aim to answer whether more significant state efforts in the social field are related to a similarly more substantial commitment in climate policy or whether a greater focus on one means less attention on another. On a theoretical level, we discuss the challenges of climate change for social policy and present the concept of climate justice. The similarities and differences between the ecological and the welfare state are also examined. We argue that the concept of climate justice highlights the phenomenon of a double and even triple injustice on a global level, which requires joint efforts in spheres of social and climate policy. Eco-social state combines social and environmental institutions intending to ensure welfare and sustainability and thus complements the traditional concept of the welfare state. The Koch-Fritz (2014) classification, which distinguishes between the established, deadlocked, emerging, and failing eco-social states, is presented in the paper and used for the empirical analysis. The empirical part of the paper employs non-parametrical correlation and hierarchical cluster analysis. The former allows for exploring the links between the ecological and social indicators. The latter enables countries to be grouped according to social and climate indicators and compared to the traditional classification of welfare states and Koch-Fritz models of eco-social states. The analysis is based on social and climate indicators of the Europe 2020 strategy. The study found that countries that provide relatively more significant funding for traditional social problems also perform better in climate change adaptation and mitigation policies by reducing greenhouse gas emissions in an effort–sharing sectors and final energy consumption. We show that clusters of the EU member states in terms of social and climate indicators (eco–social state models) are very similar to their membership in the traditional welfare states' classification. Moreover, social democratic welfare states are better prepared to address climate change than countries representing other types of welfare states. Thus the analysis confirms the social democratic welfare states as established eco–social states, while the conservative-corporate and liberal welfare states can indeed be called deadlocked eco–social states with average results. We show, however, that Lithuania, together with other Eastern European and Southern European countries, fluctuates on both the best and the worst social and climate change mitigation outcomes. Hence those should be attributed to a group with the mixed results and can be named as failed-emerging eco-social states.

In September 2003 Lithuanian Government approved the "National Sustainable Development Strategy" in which committed to provide support for alternative energy sources, including hydropower. Approving Directive on the promotion of the Use of Energy from Renewable Sources, EU is seeking significant increase in electricity produced from renewable sources. However Water Framework Directive requires achieving good status in all water bodies in 2015. This is an obstacle to constructions of new hydroelectric power plants ant to whole hydropower development. Hydropower certification is the best possible solution. Hydropower plants, that will meet environmental requirements, will receive green label. This work is intending to evaluate adaptability of existing foreign green certification systems in Lithuanian conditions.

In September 2003 Lithuanian Government approved the "National Sustainable Development Strategy" in which committed to provide support for alternative energy sources, including hydropower. Approving Directive on the promotion of the Use of Energy from Renewable Sources, EU is seeking significant increase in electricity produced from renewable sources. However Water Framework Directive requires achieving good status in all water bodies in 2015. This is an obstacle to constructions of new hydroelectric power plants ant to whole hydropower development. Hydropower certification is the best possible solution. Hydropower plants, that will meet environmental requirements, will receive green label. This work is intending to evaluate adaptability of existing foreign green certification systems in Lithuanian conditions.

The object of the research was hight quality meat filling dumplings from three different Lithuanian companies. In order to investigate the nutrition value and food safety of dumplings, it was analysed the information on product label and idetified bacterial contamination. The labelling information was valued accordance regulation (EU) No. 1169/2011 of the European Parliament and of the council. Microbiological contamination test's was based on LST EN ISO standards. Analysis of research was done using MS Excel software package. The reliability of the difference between the results values was statistically evaluated (P). Differences are considered statistically reliable if p0,<05.