Suchergebnisse

Die Studie präsentiert die Ergebnisse intensiver Feldforschung, durch die das Land in 18 agro-ökologische Zonen und 49 Subzonen eingeteilt wurde. Mit Hilfe dieser Klassifizierung lassen sich das landwirtschaftliche Potential der verschiedenen Regionen und seine ökologischen Begrenzungen bestimmen. (DÜI-Sbd)

SummaryThe disease burden in both developed and developing countries is moving towards higher proportions of chronic diseases, and diseases such as cancers are now considered to be of public health concern. In sub-Saharan Africa, healthy behaviours such as fruit and vegetable consumption are recommended to reduce the chances of onset of chronic diseases. This paper examines the determinants of fruit and vegetable consumption in Ghana with particular emphasis on consumption by ecological zone. Data were from the 2008 Ghana Demographic and Health Survey (n=4916 females; n=4568 males). Univariate and multivariate analyses were performed using basic descriptive and Poisson regression. The main independent variable was ecological zone and the dependent variables were levels of fruit and vegetable consumption. The mean number of fruits and vegetables consumed in a week was higher among females (fruits: 7.5, 95% CI=7.3–7.7; vegetables: 8.1, 95% CI=7.8–8.3) than males (fruits: 6.2, 95% CI=6.0–6.4; vegetables: 7.9, 95% CI=7.7–8.2). There were significant differences in consumption by ecological zone. Respondents in the Savannah zone consumed less fruit than those in the Coastal and Forest zones, but the differences in fruit and vegetable consumption between the Coastal and Savannah zones were not consistent, especially for vegetable consumption. The findings suggest that one of the key interventions to improve fruit and vegetable consumption could lie in improving distribution systems since their consumption is significantly higher in the Forest zone, where the production of fruit and vegetables is more developed than in the Savannah and Coastal zones. The findings relating to household wealth challenge conventional knowledge on fruit and vegetable consumption, and rather argue for equal consideration of spatial differences in critical health outcomes.

The drastic vegetation loss of about 22% in 12 years across agro-ecological zones (AEZs) in Nigeria, which can be attributed to the impact of climate and anthropogenic activities on vegetation dynamics within the context of socio-economics, calls for concern. In this study, remotely sensed data from the European Space Agency Land Use/Land Cover dataset, TAMSAT rainfall data, and MODIS NDVI dataset were used to examine changes in vegetation dynamics and monitor vegetation health in the AEZs based on the Normalised Difference Vegetation Index (NDVI). The study showed that vegetation cover has been decreasing tremendously at an alarming rate in most of the zones, while different drivers (change agents) have been responsible for the losses. The analysis shows that, between 2003 and 2018, the forestland cover gained 9,768.88 km2 and lost 40,891.6 km2, with a total net decrease of 31,122.73 km2. Contribution to the net change in forestland is usually converted to wetland, urban, cropland and grassland, across the varied ecosystem. The need for up to-date and accurate land-cover information is key to developing an appropriate mitigation strategy within the context of socio-economic sustainability across AEZs in Nigeria.

This study investigates the influence of habitat structure on the species diversity of anurans of Rivers State, Nigeria. This research was conducted between 2015 and 2019. The survey covered seven Local Government Areas (LGAs) and three ecological zones (lowland forest, freshwater swamp and short mangrove). The habitats included farmlands, fallow areas, swamps, streams and inundated areas, bush paths, human settlements and forested areas. Visual encounter and acoustic survey methods were used and species identification was aided by appropriate taxonomical keys. Diversity indices were computed using Past-exe statistical software. Nineteen amphibian species were encountered including members of the Arthroleptidae, Bufonidae, Dicroglossidae, Ranidae, Hyperoliidae, Ptychadenidae and Pipidae. Freshwater swamps and short mangrove ecological zones (characterized by human settlements and farmlands) had the lowest diversity of two and five amphibian species, respectively. The highest diversity comprised of eighteen amphibian species was recorded in forested habitats of the lowland forest/freshwater swamp ecological zone. 569 individuals were encountered at lowland forest/freshwater swamp ecological zone; 215 at lowland forest; 60 at short mangrove; and 28 at freshwater swamp ecological zone. Shannon diversity was highest in the lowland/freshwater swamp ecological zone (H=2.12) and lowest in the freshwater swamp zone (H=0.52). The results show that forested habitats comprised of the combination of lowland forest and freshwater swamp ecosystems host a greater diversity of amphibian species. We therefore recommend that lowland and freshwater swamp ecosystems in the State should be protected to support greater diversity of amphibians.

The global picture had dramatically changed the lifestyles of Nigerian citizens pushing them into various fast-eating cultures with more instant and tasty meals, and the attendant gradual relegation of our traditional rich eating cultures. Studies were carried in eight Local Government Areas of Nigeria from the four Agro-Ecological Zones (AEZs) namely: moist savanna (Oyo State), humid forest (Lagos State), mid-altitude (Abuja) and dry Savanna (Kaduna State). Stratified multistage sampling technique with structured questionnaires from 1641 respondents and focus group discussions (FGDs) were employed to identify the maize-based dishes consumed and determined the frequency of consumption. The demographic characteristics revealed that 54.8% of the respondents were male. Residents in the rural area were more (56.8%) and majority of the respondents were between the ages of 26-45 years (67.6%), while more Christians (57.88%) participated in the study than any other religion. Results showed that thirty–two maize-based dishes were identified, of which ten were frequently consumed. Ogi was the most popular maize-based dish (73.5%) consumed in the AEZs while corn pudding was the least consumed (28.5%). There were significant differences (p<0.05) in all the sensory attributes measured. The low consumption of majority of the maize-based dishes raises concern for the current campaign on mobilizing local biodiversity which has been reported to be one of the food based intervention strategies for solving nutrition problems among population groups.

This study investigates the classification of socio-economic zones in Yenagoa city and its implication to development in the city. It is argued that emerging cities develop faster when classified into socio-economic zones. The study generated data from personal observations and an in-depth analysis of secondary data from relevant government publications, books, journals and commentaries. The city of Yenagoa was divided into six ecological zones: The Fast-Emerging Big Commercial Zone, the Medium and Small Commercial Zone, Government Residential and Planned Zone, Indigenous/Non-Commercial Zone, Medium/Low Residential Zone, and the Suburbs. The study looks at the proposed master plan for the State and the socio-economic implications of the lack of implementation of the Yenagoa city master plan. The findings show that Yenagoa is yet to attain a standard city status. This is evident in the dualism pattern of residence with buildings being incongruous and residential areas co-existing with prayer houses, social club sand schools. The study, therefore, recommends that the State government should make a conscious effort to implement and develop sustainable city development plans that will endure evenness if there is a change of Government. The government's land allocation policy should be done by categorising the city into well-recognised zones that can be easily identified and not the inappropriate situations the city currently inhabits.

This study estimates the impact of major climate variables (temperature and rainfall) on crops' productivity across four agro-ecological zones of Pakistan. The crops selected were rice, wheat, maize, cotton and sugarcane. The study used panel data from 1991 to 2010 and applied panel least square techniques. The results revealed that the effect of climatic variables on crops yield varied across agro climatic zone due to differences in their climate conditions. Temperature and rainfall were the important determinants affecting crops productivity across agro climatic zones of Pakistan. Wheat productivity has been impacted more in Northern Irrigated Plain-a by average temperature and in Northern Dry Mountains by rainfall than the other zones. Rice productivity has been impacted more in Dry Mountains by average temperature and in the Indus Delta by rainfall than other zones. Sugarcane productivity has been impacted more by average temperature and rainfall in Indus Delta than zone IV. Maize productivity has been impacted more by average temperature and rainfall in Northern Dry Mountains than other zones. Finally the study recommends proper mitigative and adaptative strategies to enhance the positive and lessen the adverse impact of climate change on crops productivity across agro climatic zones of Pakistan. JEL Classifications: Q15, Q54, Q57 Keywords: Climate Change, Agro-ecological Zones, Rainfall, Temperature, Productivity

AbstractThis study predicts the impact of climate change on African agriculture. We use a generalized linear model (GLM) framework to estimate the relationship between the proportion of various Agro-Ecological Zones (AEZs) in a district and climate. Using three climate scenarios, we project how climate change will cause AEZs to shift, causing changes in acreage and net revenue per hectare of cropland. Our results predict that Africa will suffer heavy annual welfare losses by 2070–2100, ranging between US$14 billion and US$70 billion, depending on the climate scenario and cropland measure considered.

Abstract
This paper examines African livestock management across Agro-Ecological Zones (AEZs) to learn how they would adapt to climate change in the coming century. We analyze farm level decisions to own livestock and to choose a primary livestock species using logit models with and without country fixed effects or AEZ fixed effects. With a hot dry scenario, the results indicate that livestock ownership will increase slightly across all of Africa, but especially in West Africa and high elevation AEZs. Dairy cattle will decrease in semi-arid regions, sheep will increase in lowlands, and rearing chickens will increase at high elevations. On the other hand, if climate becomes wetter, livestock ownership will fall dramatically in lowlands and high elevation moist AEZs. Beef cattle will increase and sheep will fall in dry AEZs, dairy cattle will fall precipitously and goats will rise in moist AEZs, and chickens will increase at high elevations but fall at mid elevations. Therefore, adaptation measures should be tailored to a specific AEZ.