Suchergebnisse

Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses - we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants. Taking readers across the country's regions and beyond in the first book in Reaktion's new Foods and Nations series, Al Dente explores our obsession with Italian food and how the country's cuisine became what it is today

Old habits die hard -- Engineering errors -- Recipes for disaster -- See no evil -- Cross-contamination -- Birth of a pathogen -- USDA, HACCP, and E. coli O157:H7 -- Crossing over -- When the well runs dry -- Mad cows and Englishmen -- The politics of prions, BSE, and world trade -- Asymptomatic carriers and captive audiences -- Deliberately contaminated food -- The impact of imports -- A raw deal -- The media and the message -- Changing old habits.

Most food studies of Australian waterfowl have relied on gizzard analyses. This introduces bias because of differential digestion rates. Oesophageal and gizzard contents collected from feeding grey teal (Anas gibberifrons) and pink-eared duck (Malacorhynchus membranaceus) at 2 sites in south-western New South Wales were determined. Pink-eared duck ate 99.6% animal food (mainly chironomid larvae and ostracods); grey teal ate 74.2% animal food (mainly corixids and dipteran larvae) at one site but 63.9% plant food (mainly grass seeds) at the other. Both species contained higher proportions of animal material in their oesophagi than in their gizzards. Rank correlation analyses showed no significant relationships between oesophageal and gizzard contents in the 2 species in this study, nor in other Australian and overseas waterfowl reported in the literature. It is suggested that gizzard analysis has led to overestimation of the importance of seeds in the diet of Australian waterfowl and underestimation of the importance of invertebrates. It is recommended that future food habits studies of waterfowl use oesophageal contents from feeding birds, and results from previous gizzard studies be treated with caution.

"Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader." â€"Journal of Applied NutritionThe old adage "you are what you eat" may be more accurate than anyone could have ever imagined. This unprecedented interdisciplinary effort by scholars in primatology, biological anthropology, archaeology, nutrition, psychology, agricultural economics, and cultural anthropol