Suchergebnisse

"Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. They are crucial to the adaptation and protection of our ecosystems, landscapes and production systems, yet are subject to increasing pressures and unsustainable use. At its 11th session in June 2007, the Commission on Genetic Resources for Food and Agriculture emphasized the urgent need to conserve and sustainably use FGR, and included a report on The State of the World's Forest Genetic Resources in its Multi-Year Programme of Work. On the basis of the information and knowledge compiled by FAO for The State of [the] World's Forest Genetic Resources, the Commission developed the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources, adopted by the FAO Conference at its 38th session in June 2013. This Global Plan of Action identifies 27 strategic priorities grouped into 4 areas: 1) improving the availability of, and access to, information on FGR; 2) conservation of FGR (in situ and ex situ); 3) sustainable use, development and management of FGR; 4) policies, institutions and capacity-building."--Foreword, page [1]

Farmers have engaged in collective systems of conservation and innovation – improving crops and sharing their reproductive materials – since the earliest plant domestications. Relatively open flows of plant germplasm attended the early spread of agriculture; they continued in the wake of (and were driven by) imperialism, colonization, emigration, trade, development assistance and climate change. As crops have moved around the world, and agricultural innovation and production systems have expanded, so too has the scope and coverage of pools of shared plant genetic resources that support those systems. The range of actors involved in their conservation and use has also increased dramatically. This book addresses how the collective pooling and management of shared plant genetic resources for food and agriculture can be supported through laws regulating access to genetic resources and the sharing of benefits arising from their use. Since the most important recent development in the field has been the creation of the multilateral system of access and benefit-sharing under the International Treaty on Plant Genetic Resources for Food and Agriculture, many of the chapters in this book will focus on the architecture and functioning of that system. The book analyzes tensions that are threatening to undermine the potential of access and benefit-sharing laws to support the collective pooling of plant genetic resources, and identifies opportunities to address those tensions in ways that could increase the scope, utility and sustainability of the global crop commons.

Executive summary -- I: Introduction -- II. General approach -- III. Background -- Iv. Aspects of intellectual property systems -- V. Interaction between genetic resources a, traditional knowledge and patents -- VI. The nautre of disclosure requirements -- VII. Treaty provisions on patent law -- VIII. Review of methods for requiring disclosure -- IX. Conclusion.

This text examines the international agreements governing trade in genetic resources - crucial resources for world agriculture, food security and large industries such as pharmaceuticals. Intellectual Property Rights (IPRs) in these resources are critical for those involved in the trade, including industry and developing countries. The book analyzes the Convention on Biological Diversity (CBD), World Trade Organization agreements and other agreements. It explains how they can be integrated into an equitable training regime.

The U.S. role in food security /Catherine E. Woteki --World food security /Henry L. Shands --Intellectual property rights and access to genetic resources in the consultatative group on international agricultural research /Judith Chambers and Robert Bertram --The U.S. position on the consultative group on international agricultural research /Melinda Kimble --The U.S. position on developing trade agreements concerning intellectual property /Linda S. Louie --The impact of contemporary patent law on plant biotechnology research /John H. Barton.

Abstract
In Romania, work on identification, conservation and evaluation of fruit genetic resources activities was initiated in 1970 in order to limit the loss of biodiversity. There are rich sources of germplasm located in two research centres: RIFG Pitesti with 642 accessions and UCv-SCDP Vâlcea with 361 accessions, representing wild species, local populations, named cultivars, breeder's selections and rootstocks. Observations were made according to the IBPGR Prunus descriptors updated by the ECP/GR Prunus Working Group. The following genetic resources from the Piteşti and Vâlcea collections were used in a breeding programme in the development of several plum cultivars: 'Grase de Becs', 'Carpatin', 'Ialomiža', 'Kirke', 'Wilhelmina Späth' (for resistance / tolerance to Plum pox virus); 'Vinete romāneşti', 'Tuleu timpuriu', 'Anna Späth' (for late blooming), 'Tuleu gras', 'Vâlcean' (for fruit quality), 'Stanley', 'Pescăruş', 'Centenar' (for productivity), and 'Diana' (for self-fertility). The plum rootstock breeding programme used the following genotypes as sources of genes: 'Rosior văratec', 'Brompton', 'Renclod Verde', 'Pixy', 'Saint Julien A', 'Albe mici', 'Scolduş', 'Porumbar', etc. Breeding using the germplasm in these collections resulted in the release of 40 cultivars and 11 generative and vegetative rootstocks.

Substantial and sustainable increases in productivity of all crops are needed to meet the predicted demand for food, feed, fibres, flowers, fuels, fun, feed-stocks and pharmaceuticals of this 21st century bio-based economy. Plant breeding is vital for protecting the yield gains made to date, and for further increasing the genetic yield potential of all crops. As a result of the Green Revolution, global productivity of the main food staples steadily rose since the 1960s. Such achievements ensued from crop genetic enhancement partnerships. They are models for illustrating partnering for exchange, evaluation, release and use of plant genetic resources worldwide. These partnerships include national agricultural research institutes and international agricultural research centres. For many decades the global wheat yield increased due to an effective International Wheat Improvement Network (IWIN), which deployed cutting-edge science alongside practical multi-disciplinary applications, resulting in the development of bred-germplasm that has improved food security and the livelihoods of farmers in the developing world. IWIN operates field evaluation trials in more than 250 locations of 100 countries for testing breeding wheat lines across many environments. The International Network for Genetic Evaluation of Rice (INGER) has become an integral component of rice breeding programmes: every year partners provide about 1000 genetically diverse breeding lines, which have been grown in about 600 experiment stations from 80 countries. The Latin American Maize Programme (LAMP) has assessed national germplasm, facilitated the exchange of genetic resources across the continent, and its core subset has been made available to encourage further use in broadening maize genetic resources. For example, the Germplasm Enhancement of Maize (GEM) project has used LAMP-selected landraces in crosses with elite temperate maize lines provided by North American private companies, to introgress useful genetic diversity into US maize germplasm, with the aim to broaden the genetic base of "corn-belt" hybrids.