Impact of genetically modified (GM) food labeling system on food manufacturers in Hong Kong
by Lam Lai Ming, Regina, Tang Oi Tai. ; Thesis (M.B.A.)--Chinese University of Hong Kong, 2002. ; Includes bibliographical references (leaves 65-66). ; Questionnaire also in Chinese. ; ABSTRACT --- p.ii ; TABLE OF CONTENTS --- p.iv ; LIST OF TABLES --- p.vi ; LIST OF FIGURES --- p.vii ; ACKNOWLEDGEMENT --- p.ix ; Chapter ; Chapter I. --- INTRODUCTION --- p.1 ; Genes and GM Food --- p.1 ; Examples of GM Food Available in the Market --- p.2 ; Potential Benefits and Risks of GM Food --- p.2 ; Scientific Evidence for the Safety of GM Food --- p.5 ; The International Scene of GM Food Labeling System --- p.6 ; Pros and Cons of GM Food Labeling --- p.7 ; Consumers' Perception and Acceptance of GM Food --- p.9 ; Situation in Hong Kong --- p.11 ; Hong Kong Public´ةs Concern --- p.13 ; Chapter II. --- RESEARCH OBJECTIVES AND METHODOLOGY --- p.15 ; Research Objectives --- p.15 ; Methodology --- p.15 ; Research Design --- p.15 ; Questionnaire --- p.16 ; Data Collection --- p.17 ; Data Analysis Method --- p.17 ; Chapter III. --- FINDINGS AND IMPLICATIONS --- p.19 ; General Public's knowledge about / awareness of GM food --- p.19 ; Consumers' Perception and Attitudes towards GM Food and Traditionally Produced Food --- p.22 ; Quality --- p.25 ; Nutritional Value --- p.27 ; Price --- p.29 ; Safety of consumption --- p.31 ; Consumers' Purchasing Behavior --- p.34 ; To evaluate consumers' opinions and reactions to the GM Food labeling system in Hong Kong --- p.40 ; Profiles of the respondents --- p.43 ; Limitations --- p.46 ; Chapter IV. --- RECOMMENDATIONS --- p.48 ; For Government --- p.48 ; For GM Food Manufacturers --- p.50 ; For Suppliers --- p.51 ; APPENDIX --- p.53 ; BIBLIOGRAPHY --- p.65