Kant and contemporary theory of knowledge
In: Kant yearbook 5
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In: Kant yearbook 5
In: The international library of entrepreneurship 18
In: Knowledge in Society, Band 1, Heft 1, S. 104-126
In: History of Analytic Philosophy
Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early modern literature and culture. She argues that - unlike aesthetic taste in the eighteenth century - discriminative taste was entwined with embodied experience in this period. Although taste was tarnished by its associations with Adam and Eve's fall from Eden, it also functioned positively, as a source of useful, and potentially redemptive, literary, spiritual, experimental, and intersubjective knowledge. Taste and Knowledge in Early Modern England juxtaposes canonical literary works by authors such as Shakespeare with a broad range of medical, polemical, theological, philosophical, didactic, and dietetic sources. In doing so, the book reveals the central importance of taste to the experience and articulation of key developments in the literate, religious, and social cultures of the sixteenth and seventeenth centuries.
In: Modern Asian studies, Band 28, Heft 1, S. 217-221
ISSN: 0026-749X
In: Radical philosophy: a journal of socialist and feminist philosophy, Heft 67, S. 48-50
ISSN: 0300-211X
In: History workshop: a journal of socialist and feminist historians, Heft 36, S. 232-242
ISSN: 0309-2984
In: History of European ideas, Band 18, Heft 4, S. 553-570
ISSN: 0191-6599
In: New Directions in Latino American Cultures
In: Springer eBooks
In: Literature, Cultural and Media Studies
In: Modern Asian studies, Band 28, Heft 1, S. 217-220
ISSN: 0026-749X
In: University of North Carolina studies in Germanic languages and literatures