Suchergebnisse
Filter
92 Ergebnisse
Sortierung:
World Affairs Online
Lun xin: wen hua dang an ku yu shi su shi jie zhi jian de jia zhi jiao huan
In: Bai de ya
World Affairs Online
World Affairs Online
Goldene Haarnadeln in silbernen Vasen: kulturhistorische Notizen zur Katze im alten China
In: Kulturwissenschaften
Naran-u gerel
In: Mongγol soyol šasin gün uqaγan sudulul-un čubural = Meng gu wen hua zong jiao zhe xue yan jiu cong shu 1
In: Mongγol soyol šasin gün uqaγan sudulul-un čubural = 蒙古文化宗教哲学研究丛书 1
Jin dai Zhong guo de wen hua wei ji: Qing yi lao de jing shen shi jie
In: Xin shi xue sha long
In: 新史学沙龙
Quan qiu hua yu wen hua zheng he: Globaliziation and integration of cultures
In: Quan qiu hua jiao dian wen ti cong shu
World Affairs Online
Transformation! Innovation?: perspectives on Taiwan culture
In: Studia formosiana Vol. 1
Public discourse on cultural identity was not possible on the island of Taiwan until martial law was lifted there in 1987. While until then culture had mainly been an arena for the suppressed political discourse, the demise of the one-party reign of the Guomindang (KMT) at the end of the 20th century signified not only the transformation from an autocratic to a democratic system but also the end of the cultural hegemony of the mainlanders on the island. The transformation process paved the way for further cultural innovation, the keywords here being education reform, language debate, establishment of new academic disciplines, historiographic reconstruction etc. It has also led to a widespread discussion of a specifically Taiwanese cultural identity which is reflected in literature, language, art, theatre and film. The international workshop "Transformation! - Innovation? Taiwan in her Cultural Dimensions", held at Ruhr University in Bochum from March 7th-9th 2001, set out to shed new light on these issues and generated an intensive discussion of potential new interdisciplinary approaches to cultural and literary research in the field of Taiwan studies
World Affairs Online
Wine in Chinese culture: historical, literary, social and global perspectives
In: Wissenschaftsforum Kulinaristik 2