Suchergebnisse

7 p. A typewritten statement by President Robert D. Clark regarding his position on a controvery of students wishing to boycott non-union lettuce in campus dining halls. Clark asserts that the University should remain non-partisan, while allowing individual students and faculty to excersise their right to boycott lettuce in campus dining institutions.

4 p. A typewritten statement by President Robert D. Clark to board members regarding the University's policy of neutrality in a labor boycott of certain lettuce growers. Clark discusses the nuances of the subject and encourages the university to stay out of partisan issues, while allowing for individual students and faculty to choose to be politically or social active.

It would seem to be ridiculously obvious that industries in the South employed an African American labor force. However, the hegemony of the immigration discourse—"they take jobs that nobody wants"—indicates the need to reiterate some historical facts. Do immigrants take jobs that nobody wants? The author reviews the assumptions of media reports and advocacy groups regarding labor market niches of immigrants. They portray a labor force that is immutably segmented into a primary and secondary sector. This notion is inconsistent with (a) early work theorizing a shifting labor market frontier, (b) earlier empirical work analyzing fluctuating boundaries, and (c) the contemporary labor market that exhibits decreasing segmentation. The author examines the poultry industry in five Southeastern states from 1980 to 2000. Although those jobs fit the profile of the secondary sector (that "nobody wants"), a decade earlier they were occupied by African Americans. We must revise the immigration debate.

15 páginas, 5 tablas, 1 figura ; Lettuce (Lactuca sativa L.) is a widely consumed horticultural species. Its significance lies in a high polyphenolic compound content, including phenolic acids and flavonols. In this work, we have probed the ability of Rhizobium laguerreae HUTR05 to promote lettuce growth, under in vitro and greenhouse conditions (both non-saline and saline conditions). This strain has shown several in vitro plant growth promotion mechanisms, as well as capacity to colonize lettuce seedlings roots. We have analyzed the effect of the rhizobacterium inoculation on mineral and bioactive compounds in lettuce, under greenhouse conditions, and found a rise in the content of certain phenolic acids and flavonoids, such as derivatives of caffeoyl acid and quercetin. The genome analysis of the strain has shown the presence of genes related to plant growth-promoting rhizobacteria (PGPR) mechanisms, defense from saline stress, and phenolic compound metabolism (such as naringenin-chalcone synthase or phenylalanine aminotransferase). ; This research was funded by the grants AGL2015-70510-R from MINECO (Spanish Ministry of Economy, Industry and Competitiveness) and VA2I/463AC06 from Salamanca Provincial Government and Strategic Research Programs for Units of Excellence from Junta de Castilla y León (CLU-2018-04). M.A.-C. is the recipient of a predoctoral fellowship from the University of Salamanca. A.J.-G. is the recipient of a Formación del Profesorado Universitario predoctoral fellowship from the Central Spanish Government. I.G.-E. thanks the Spanish MICINN (Ministry of Science, Innovation and Universities) for the Juan de la Cierva-incorporación postdoctoral contract (IJCI-2017-31499). ; Peer reviewed

As improper processing and disposal of animal waste cause negative impacts on the environment, the animal industry sector must shift to more sustainable practices to lessen these effects. Recently, the application of the circular economy concept in agriculture, using animal waste as part of nutrient cycling, has emerged as a sustainable approach. The study aims to develop and test the small-scale integrated hydroponics-animal waste bioreactor (AWB) for romaine lettuce production using chicken manure tea (CMT) derived from dried chicken manure as a primary nutrient source. Three integrated hydroponics-AWB systems, with varying concentrations of CMT at 1,000 ppm, 1,200 ppm, and 1,400 ppm total dissolved solids (maintained within an upper and lower bound of 50 ppm), were constructed, tested, and compared to conventional hydroponics that used a nutrient solution maintained at 1,000 ppm TDS. The test result suggests that the ideal concentration of CMT in the system is 1,000 ppm. Within the optimum manure tea concentration, the small-scale integrated hydroponics-AWB produced romaine lettuce with growth parameters comparable to conventional hydroponics. In addition, increasing the CMT concentration to 1,400 ppm negatively impacts the plant growth parameters of romaine lettuce. The developed small-scale integrated hydroponics-AWB system provides a viable approach for growing lettuce using animal waste as the major source of nutrients. The developed production system could help mitigate the negative environmental effects of improper handling and disposal of animal waste and dependence on chemical-based nutrient solutions in hydroponic crop production.

Introduction to food loss in the produce industry / Travis Minor and Suzanne Thornsbury -- Loss and waste: are we really measuring a problem? / Elise Golan, Travis Minor, and Suzanne Thornsbury -- Existing efforts in measuring and modeling early value-chain food losses / Brian E. Roe -- Economic trade-offs in food loss policies / Fred Kuchler and Travis Minor -- Empirical modeling of food loss in the produce sector / Timothy J. Richards and Ashok K. Mishra -- USDA and EPA estimation methods for food loss and waste in the United States / Jean Buzby, Claudia Fabiano, and Jeanine Bentley -- Food loss in Canada / Abdel Felfel -- Measuring food losses at the national and subnational levels: FAO's methodology for monitoring Sustainable Development Goals / Carola Fabi and Alicia English -- Food loss on the farm: lessons learned from conversations with produce growers / Lisa K. Johnson and Rebecca D. Dunning -- Tomato tales: comparing loss-reduction drivers and opportunities across U.S. fresh tomato supply chains / Gregory Baker, Linda Calvin, Anne Gillman, Lisa Kitinoja, Travis Osland, Pete Pearson, Leigh Prezkop, Brian E. Roe, Edward Spang, and Jean Baptiste Tooley -- Case study on processing tomatoes / Brenna Ellison and Sharon R. Skorbiansky -- Case study on food loss in fresh potatoes / Timothy J. Richards and Ashok K. Mishra -- Strawberries: food loss and loss prevention opportunities / Adriel S. Hsu-Flanders, Laura Gallagher, and Norbert L.W. Wilson -- Understanding food loss in romaine lettuce / Travis Minor and Gregory Astill -- Peaches / Claudia Hitaj -- Market price volatility and food loss at the farm level / Michael K. Adjemian and Mesbah Motamed -- The evolving role of labor availability in production decisions and food loss / Steven Zahniser, Claudia Hitaj, Brandon Johnson, and Tom Hertz -- The role of technology along the supply chain in mitigating food loss / Brenna Ellison, Travis Minor, Suzanne Thornsbury, and Greg Astill -- Contracting and quality standards in fresh produce markets and how they impact food loss / Sharon R. Skorbiansky, and Brenna Ellison -- From gleaning to for-profits: efforts to mitigate food loss and feed people / Laura Gallagher, Adriel S. Hsu-Flanders, and Norbert L.W. Wilson -- The role of policy in addressing food loss / Emily Broad Leib and Katie Sandson -- Food loss as a wicked problem / Suzanne Thornsbury and Travis Minor

Bioforsk Rapport Bioforsk Report Vol. 9 82 ; Food losses occur throughout the entire food chain, from primary production via postharvest handling and storage, to food processing, distribution, retailing and consumption. Globally, food losses account for about one third of the total food produced for human consumption. The aim of this report was to map the production and utilisation of co-streams in the food processing industry in Norway and to discuss possibilities for alternative utilisation based on qualitative aspects of the co-streams, and current legislation. This report is produced by work package 3 in the CYCLE project (2013-2016), "Total utilisation of raw materials in the supply chain for food with a bio-economical perspective". The CYCLE project aims to improve resource utilisation in the Norwegian food chain by developing sustainable eco-friendly bio-processes and novel technology, in close relationship with food industry partners. Inputs and outputs of organic materials were roughly mapped at selected food processing plants presenting three Norwegian food chains: 1) Vegetables and potatoes; 2) white and pelagic fish; and 3) poultry. Data was collected during plant visits in June 2013, and later checked by staff from the described plants. The report describes the qualitative properties of co-streams, and their current utilisation as feed, fertiliser and as substrate for bioenergy production. We also present relevant regulations in EU and Norway regarding processing and utilisation of co-streams, and discuss alternative utilisation. Altogether, the food processing plants had significant market shares in Norway within fresh potatoes (38%), lettuce (17%), poultry meat (24%) and white and pelagic fish, where export makes up a large proportion. Generally, a large proportion of the raw materials were utilised as food and feed. On average for all plants, 75% of the raw material was utilised in food products, 21% in feed products, 1% in fertiliser and bioenergy production and 3% was deposited in landfill. The plants used in average 8.6 tonnes of process water per tonne of food produced, but the amount varied considerably between the plants. Possible improvements in the utilisation of raw materials and co-streams include a higher degree of utilisation in food products, and developing new or improved feed components from co-streams with increased nutritional value. Due to the current high degree of utilisation in food and feed applications with high economic values, the potential for bioenergy and fertiliser production is limited to certain risk materials. Feed potatoes and vegetables and feathers, bones, blood, viscera and skin from fish or poultry have considerable potential for better utilisation for food or feed. Relevant processing methods for these co-streams are fractionation, hydrolysis, fermentation and drying.

Cover -- Title -- Copyright -- Dedication -- Contents -- Author biography -- Foreword 1 -- Foreword 2 -- Reference -- Preface -- References -- Acknowledgments -- Chapter 1 - 2018: past and present collide -- References -- Chapter 2 - "Modernization" started over a century ago -- Early concerns in Europe -- Start of regulations in the United States -- Enter The Jungle -- Late 20th century -- References -- Chapter 3 - 1993: the "9/11" of the food industry -- Riley Detwiler: Loss and Legacy -- Media coverage -- References -- Chapter 4 - Changes brought about after the 1993 outbreak -- The USDA postcard -- A stunning announcement -- The "safe handling" label -- Positive, systemic changes, but challenges ahead -- References -- Chapter 5 - Selected cases -- Peanut Corporation of America: Salmonella -- The growing investigation -- Tracing back to the source -- The fall of the peanut king -- An eyewitness in the Plainview peanut plant -- From eyewitness to whistle-blower -- The impact of the whistle-blower -- Witness to the courtroom proceedings -- The aftermath of 2008-9 Salmonella outbreak -- The sentencing hearing -- Blue Bell Creameries: Listeria monocytogenes -- Chipotle Mexican grill: multiple outbreaks -- Seattle, WA -- Simi Valley, CA -- Beyond Norovirus in California -- Jimmy John's: Salmonella and E. coli -- Leafy greens/romaine lettuce -- Notable recent cases -- Spinach: 2006 -- Bagged salads: 2016 -- Romaine lettuce: 2017 and into early 2018 -- Romaine lettuce: late 2018 -- Leafy greens: aftermath? -- References -- Chapter 6 - Legal and economic factors impacting reform -- Too many agencies -- The Proposed Safe Food Act -- Increasing the FDA's regulatory authority -- FDA standards programs -- Legal authority -- The "PCA" effect -- Economic impacts -- Economic impacts on industry -- The costs of recalls -- References.

Aceitera General Deheza -- Agropur cooperative -- Air Malta p.l.c. -- Alcon Entertainment LLC -- Alfa Laval AB -- Ali SpA -- Ameren Corporation -- American Management Services West LLC -- American Water Works Company, Inc. -- Amphenol Corporation -- Apothecary Products, Inc. -- Argonne National Laboratory -- AT&T Inc.-- B&G Foods, Inc. -- Bank of Ireland -- Beiersdorf AG -- Bunzl plc -- Calavo Growers, Inc. -- Cargill S.A.C.I. -- Carrefour SA -- Celgene Corporation -- Cencosud S.A. -- CGI Group Inc. -- Cherry Central Cooperative, Inc. -- China Airlines, Ltd. -- Citigroup Inc. -- Compagnie Financiere Richemont S.A. s-- D.G. Yuengling and Son, Inc. -- Defense Commissary Agency -- DeRoyal Industries, Inc. -- eHealth Inc. -- Emergent BioSolutions Inc. -- FAGE Dairy Industry S.A. -- ForeSee -- Fortum Corporation -- Freeport-McMoRan Copper & Gold Inc. -- GameFly, Inc. -- The Gavilon Group, LLC -- General Electric Company -- Givaudan SA -- Grupo Mexico, S.A.B. de C.V. -- Grupo Modelo, S.A.B. de C.V. -- Hi-Tech Pharmacal Co., Inc. -- Homeboy Industries -- Interscope Geffen A&M Records -- IPG Photonics Corporation -- Jessica McClintock, Inc. -- KeHE Distributors, LLC -- Keurig, Incorporated -- Laura Secord -- Lee Kum Kee International Ltd. -- Lettuce Entertain You Enterprises, Inc. -- The Leukemia & Lymphoma Society -- Michael & Susan Dell Foundation -- Michael Kors Holdings Limited -- Mind Candy Ltd. -- Mizkan Group Corporation -- Monster Beverage Corporation -- Moran Foods, Inc. -- Naked Pizza North American Franchising LLC -- National Kidney Foundation -- NCsoft Corporation -- The Neat Company Inc. -- OJSC MMC Norilsk Nickel -- Preformed Line Products Company -- Qantas Airways Limited -- Rational AG -- Reed Elsevier -- Royal Vopak N.V. -- SAP AG -- Saputo Inc. -- Sasol Limited -- Saudi Telecom Company -- Seattle Genetics, Inc. -- Shanghai Electric Group Company Ltd. -- Siemens Aktiengesellschaft -- Silversea Cruises, Ltd. -- Snyder's-Lance, Inc. -- Solazyme, Inc. -- Swisscom AG -- Tabcorp Holdings Limited -- Teavana Holdings, Inc. -- Telefonaktiebolaget LM Ericsson -- Terumo Corporation -- Tesco PLC -- THK Company Ltd. -- Tronox Incorporated -- Trout-Blue Chelan-Magi, Inc. -- The TruGreen Companies L.L.C. -- Turtle & Hughes Inc. -- Tyco International Ltd. -- Ubiquiti Networks, Inc. -- UGL Limited -- Unum Group -- Veterans of Foreign Wars of the United States -- Vice Media, Inc. -- Vitran Corporation Inc. -- Vladi Private Islands GmbH -- Woolworths Limited -- Yamana Gold Inc.

19 páginas.-- 5 figuras.-- 8 tablas.-- 2 referencias.-- Supplemental data for this article can be accessed https://www.tandfonline.com/doi/suppl/10.1080/01448765.2019.1590234?scroll=top ; Sources of heavy metal pollution in vegetables can be varied. The focus of this study was to determine the factors affecting trace metal pollution in soils and vegetables that are grown on community urban and periurban organic farms in Spain. The results showed that soil and dust deposition affected plant composition more than other anthropogenic sources, such as traffic loads. Lettuce and broad bean samples collected from one urban farm showed high concentrations of crustal metals Fe, Ca, Mn and Cr, which was thought be due to Saharan dust deposition. The build-up of soil Cu concentration, due to the use of Cu-based fungicide over a long term, was observed on the farm where vegetables had been grown over a long period of time. On the same farm, concentrations of Pb in the soil and the vegetables were noted to be at levels that could pose a risk to human health and/or the environment and this was concluded to be due to the random and uncontrolled disposal of demolition waste containing lead-based white paints. The increased risks for consumers due to these different sources of pollution acting simultaneously demonstrated the need for careful selection of urban soils intended for agricultural use. Soil organic matter counteracted Pb availability, hence organic management and intensive use of organic amendments were recommended for urban farms. Abbreviation: SOM- Soil organic matter. ; This work was supported by the Spanish Ministry of Economy, Industry and Competitiveness and the European Regional Development Fund, European Union (Project CGL2016-76498-R). The authors wish to thank the anonymous farmers for their kind cooperation, the anonymous reviewers and the editor for their valuable comments ; Peer reviewed

"Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world."--Publisher's description

David Aoki, October 22, 2013 ; Business at the Crossroads - Ogden City is a project to collect oral histories related to changes in the Ogden business district since World War II. From the 1870s to World War II, Ogden was a major railroad town, with nine rail systems. With both east-west and north-south rail lines, business and commercial houses flourished as Ogden became a shipping and commerce hub. ; The following is an oral history interview with Dave Aoki conducted on October 22, 2013, by Avery Pince. Dave discusses his experiences with 25th Street. ; 26p.; 29cm.; 2 bound transcripts; 4 file folders. 1 sound disc: digital; 4 3/4 in. ; Oral History Program David Aoki Interviewed by Avery Pince 22 October 2013 Oral History Program Weber State University Stewart Library Ogden, Utah David Aoki Interviewed by Avery Pince 22 October 2013 Copyright © 2014 by Weber State University, Stewart Library Mission Statement The Oral History Program of the Stewart Library was created to preserve the institutional history of Weber State University and the Davis, Ogden and Weber County communities. By conducting carefully researched, recorded, and transcribed interviews, the Oral History Program creates archival oral histories intended for the widest possible use. Interviews are conducted with the goal of eliciting from each participant a full and accurate account of events. The interviews are transcribed, edited for accuracy and clarity, and reviewed by the interviewees (as available), who are encouraged to augment or correct their spoken words. The reviewed and corrected transcripts are indexed, printed, and bound with photographs and illustrative materials as available. Archival copies are placed in Special Collections. The Stewart Library also houses the original recording so researchers can gain a sense of the interviewee's voice and intonations. Project Description Business at the Crossroads - Ogden City is a project to collect oral histories related to changes in the Ogden business district since World War II. From the 1870s to World War II, Ogden was a major railroad town, with nine rail systems. With both east-west and north-south rail lines, business and commercial houses flourished as Ogden became a shipping and commerce hub. After World War II, the railroad business declined. Some government agencies and businesses related to the defense industry continued to gravitate to Ogden after the war—including the Internal Revenue Regional Center, the Marquardt Corporation, Boeing Corporation, Volvo-White Truck Corporation, Morton-Thiokol, and several other smaller operations. However, the economy became more service oriented, with small businesses developing that appealed to changing demographics, including the growing Hispanic population. ____________________________________ Oral history is a method of collecting historical information through recorded interviews between a narrator with firsthand knowledge of historically significant events and a well-informed interviewer, with the goal of preserving substantive additions to the historical record. Because it is primary material, oral history is not intended to present the final, verified, or complete narrative of events. It is a spoken account. It reflects personal opinion offered by the interviewee in response to questioning, and as such it is partisan, deeply involved, and irreplaceable. ____________________________________ Rights Management Special Collections All literary rights in the manuscript, including the right to publish, are reserved to the Stewart Library of Weber State University. No part of the manuscript may be published without the written permission of the University Librarian. Requests for permission to publish should be addressed to the Administration Office, Stewart Library, Weber State University, Ogden, Utah, 84408. The request should include identification of the specific item and identification of the user. It is recommended that this oral history be cited as follows: Aoki, David, an oral history by Avery Pince, 22 October 2013, WSU Stewart Library Oral History Program, Special Collections, Stewart Library, Weber State University, Ogden, UT. iii David Aoki October 22, 2013 Abstract: The following is an oral history interview with Dave Aoki conducted on October 22, 2013, by Avery Pince. Dave discusses his experiences with 25th Street. AP: So today is October 22, 2013. We're in the home of Dave Aoki. We are here to discuss some of your experiences on 25th Street. My name is Avery Pince and Lorrie Rands is helping and also asking questions as they come up. Lorrie's pretty experienced with 25th Street, so I'm sure she'll have some questions for you. Last time we talked we talked about the store that you owned, your barber shop that you owned. What was it called? DA: Dave's Barber Shop AP: Just Dave's Barber Shop, pretty simple. Your store was on the North side of the street? DA: Yes, North side. AP: Do you have an address? DA: 248, it was at 248, 25th Street and then later I went to 208, 25th. AP: Oh that's right you moved up a block. DA: Down the block, towards the Union Station. AP: And how long were you there? DA: Well I was there from 1949-1989. AP: Wow. I guess we could start with some of the exciting parts. Did you have any infamous clients or any clientele that you could remember? DA: All clients from the murdered down to the-- 1 AP: To the murdered? Is that what you said? DA: Yeah even people that had committed murder. AP: Really? DA: It used to be quite a wild street in those days, back in the 1940's. AP: Were you busy? DA: Oh yeah. The drug of the street in those days was THC. We didn't have any drugs, they had everybody using THC, terprahydronincodine, it was cough medicine. That was the drug of the street. AP: On 25th? DA: Yeah, just most everybody used to go to the drug store and buy the cough medicine that had the codeine in it. They called it THC, terpahydronincodine. That was the drug of the street in those days plus they had marijuana but they didn't have any hard stuff other than that. Oh they would drink, the Indians would drink in paregoric cough medicine. AP: Why did you pick 25th street to put your barber shop on there? DA: Oh that's where the traffic was. I was on Grant Avenue prior to that, from 1945- 1949, I was on Grant Avenue and there wasn't as much traffic as on 25th street so I moved to 25th street. AP: Even just a couple of blocks made the difference? DA: Oh it was just that block, half a block. AP: Did you see a difference in the 40's after the war with the business versus-- DA: Bout the same AP: Was it a different clientele or anything like that? 2 DA: The clientele ran from the top to the bottom, from college professors down to district judges and to the criminal element. AP: Everybody came in your door? DA: Yeah I got along good with 'em cause I supported a lot, I loaned them money when they needed money I loaned a lot of money out to criminals, but I never got stuck. They always paid it back. It was an unwritten law on 25th street that if you borrowed a dollar you would pay back a dollar and a half at the end of the month. So that was pretty good interest. AP: And most people kept to that? DA: Oh yeah. They were real honest about it. It was just an unwritten law. I didn't know it was there, but it was an unwritten law, so if they borrowed ten dollars they would give you fifteen dollars at the end of the month. AP: That's pretty good. DA: It's pretty good. AP: Did that sort of help you become more friendly with everybody? DA: Oh yeah. AP: Cause you did those things? Like loaning out money? DA: That's the reason I never was robbed. They all felt that they'd protect me so I was never robbed. AP: That's pretty great. Do you remember any particular events that happened on 25th street while you were working down there? DA: Oh all kinds of events. AP: Like what? 3 DA: Well, the fire on--the hotel fire. AP: You remember the hotel fire? DA: In 1979, in November of 79. It was the big fire when Colorado and the hotel burned down above the Nicholas Grocery Store. There were 17 people that perished in it; I think there were 17 people that died in that fire. But we had a lot of stabbings and shootings but I can't remember the date of when it happened and stuff like that. AP: Last time you mentioned that you were one of the first business owners. DA: To get a license. AP: To get a license? DA: Yeah. First Japanese during the war, I was the first one to obtain a business license. The local people had what they called a grandfather clause, that licensed people who were in business before the war they had a grandfather clause. But during the war they didn't issue any license to Japanese and I received the first license in March of 45. Then following that I think American Eagle Café got their license there, but the people that were in business would work under some Caucasian people that had the business and they would sublease it to them so they were in business. Like George's Café had several owners so George's Café would lease it out to the Japanese people, but they didn't issue any license until then. AP: You mentioned before we started recording that you knew Rose and Bertie. DA: Oh yeah I knew Rose, Bertie. AP: Did they frequent your shop? 4 DA: Oh no I just knew Bertie real well. She lived on 36th and oh it was about the 700 block, next to the Leavitt's Mortuary. The first house west of the Leavitt's Mortuary, that's where she lived. She was a really nice person, but I used to see her mother about every day. AP: Rose and Bertie's mother? DA: She was a very attractive woman, tall woman. AP: So they were from Ogden? DA: I think she was a native of Ogden. I'm not sure. AP: Do you remember the name of the café that was just up from you? You had mentioned a couple of the other cafes that were on the street. DA: Well Little American Eagle Café and Nighthawk, east of the Nighthawk, and they let her change it to a Chinese café. There was a Nighthawk and an American Eagle and it was a Sunrise Café, and George's Café and a Lincoln Café. AP: All in the same building? DA: No down the street on the same block. It was one of their small restaurants on the north side and on the south side there was Star Noodle. AP: Did you spend a lot of time on 25th street outside of working there or did you just? DA: Oh yeah I spent a lot of time there. AP: You were saying something last time about your son. Did he not spend a lot of time on 25th street? DA: Well he spent a lot of time down at the shop there with me. He would come after school; he'd come down to the shop and stay with me. He'd ride home with me. He didn't want to go to Quincy school. We lived up in the district where he 5 should've went to Quincy school, but he didn't want to go there. He wanted to go to Grant school so I let him go to Grant school. See we lived on Patterson, 842 Patterson, so he was supposed to go to Quincy school but he didn't want to go there he wanted to go to Grant School. So he'd come down with me in the morning and go to school there. Although my parents objected to him going to Grant school there. AP: Why is that? DA: Well it was all minority and kids of a different ethnic group and there were pretty tough kids there. AP: It made your parents nervous or it just made your parents uncomfortable? DA: Yeah my dad especially. He didn't like 25th street. He would come in and after every weekend as soon as school was out my father would come in and pick him up and take him out to Honeyville. AP: Your parents didn't live in Ogden? DA: No, they lived in Honeyville. They settled in Honeyville in 1907. AP: Wow. So from Honeyville you moved to Ogden and then you got married? I can't remember… DA: I was married in Denver Colorado. Oh I lived all over. AP: So you went to school in Colorado and then came back? DA: Yeah I lived in California, went to school in Las Angeles for a while till the war started and I came back and went to school here. Later went to Colorado and went to school there. I lived a good life in Ogden and Denver though. I lived in the hotel, took three meals in a restaurant, lived a good life. Sent all my clothes 6 to the dry cleaners. I had a good life. I would date the girl I married she was working at a drug store there and we went out every day. I would pick her up after work, go out to eat and then so I saw her six days a week. AP: That's pretty convenient. She went to school too? DA: Oh she went to a successful business college and was working for a lady writer. She just couldn't stand her because this lady would get up at 2:00 in the morning, a thought would come in her mind. She'd wake her up and want to dictate to her. She went to a successful business college, taking shorthand, so she'd have to take shorthand for this lady writer. She'd get up at 2:00 in the morning and have an idea in her head and she'd want to stay up till 5:00 dictating. My wife just couldn't stand that so she went to work for a drug store. AP: Then you opened your shop after Denver on 25th street? DA: Well I opened before I got married and then we got married. AP: Were there certain times that you were a little busier? Did you notice a change in your business with the railroad leaving or anything like that? DA: No, not that I know of. AP: You mentioned before that you knew some of the sheriffs that were trying to clean up the city. That you cut their hair as well? DA: Yeah, see when I first came to Ogden Sheriff Mac Wade was the sheriff. His chief deputy was Burt Cook and after that Leroy Hadley became sheriff. Then after Hadley retired Wilson Allen from Huntsville became sheriff for one term and Wally Feller was his deputy sheriff. After that then little ol' Ed Ryan became sheriff. He was a little fellow from San Francisco and Wayne King was his deputy 7 sheriff. Then before I left Ogden George Fisher became the deputy sheriff, he was sheriff and Sam Vanderheide was his chief assistant so that's when I left Ogden, George Fisher was the sheriff. AP: You knew all of them pretty well? DA: Well I knew George Fisher, Ed Ryan, and Leroy Hadley a little bit. I didn't know Mac Wade, I knew who he was. He lived in Pleasant View. It's when I first started Mac Wade was the sheriff. AP: You had said that you sat on the board of the police? DA: The Police Advisory Council AP: Police Advisory Council, right. Could you tell us a little bit about that? DA: Well I don't know. I was vice-chairman and Max Booth was the chairman. That's at the time that Leroy Jacobson was the chief of police and Joe Richie was the PR man. Now he's the mayor of Roy. He was only a sergeant, but he was the PR man for the Ogden police department. So after the meeting he would always go out. AP: Where would you go? DA: Private clubs. I was real naïve. I didn't know there were that many private clubs in Ogden. I didn't drink so I was the designated driver. AP: What was the purpose of the council? DA: Well I don't know, to promote better understanding between the police department. We had a real problem with people like Joe Breese from the Standard-Examiner. We had people from the Catholic Church, fathers and the principal of Ogden High School and downtown businesses of Ogden, the job core 8 people involved. So we had quite a number of people involved in bringing up different ideas to the city and police department. AP: So the goal was to help the city be a little bit better? DA: And understand the police department, yeah. AP: Were you on the committee because you were so a part of Ogden? DA: I think it was just the idea, the chief picked us. AP: You kind of had your finger on Ogden though, knowing everybody. DA: I thought it was sort of a clique anyway. AP: Ogden or the council? DA: Well the council in a sense because the Ogden department one time was controlled by the Masons one year, a few years. When the chief of police-depending on who the chief of police was, the Masons were in command. When Ernie Shaw was the chief of police all the Masons were all in high command, but after Ernie Shaw left they got rid of the Masons and the LDS people took over and became more prominent over the police department. At one point the Masons were very strong in Ogden here and the police department. Ernie Shaw was a Mason and Captain Bob Warren was a Mason, Captain Gibbs, Harold Gibbs, a Mason and Busick, Lt Busick was a Mason. Several high ranking officers all belonging to the Masonic Lodge. They used to say the Masons controlled the Ogden Police department. AP: That's really interesting. Do you remember what it was like to have a business on the north side of the street? 9 DA: Traffic was on the north side. People walked the north side, people very seldom walked the south side. AP: Why is that? DA: I don't know. All the taverns were on the north side. There was one tavern on the south side, one or two taverns, but most everything was on the north side. Everything like the houses of ill repute and all that were on the north side, so all the business traffic. People walked up-I would say about 80% of people walked the north side and about 20% walked the south side of the street. Very few people walked the south side of the street. AP: So do you think the south side did less business? DA: That was a true case. AP: Is that why you picked the north side or it was just an open-- DA: No I think that was one of the reasoning's, a huge sale on the north side for the traffic. AP: On the south side, Annabelle Weekly had her club. You mentioned that you knew her. DA: Who? AP: The Porter's and Waiter's Club? DA: That was on the lower block. Annabelle and Billie Weekly was between Lincoln and Wall Avenue, they were on the south side. AP: And you knew them? DA: Oh, yeah. I knew Annabelle real well. AP: Can you tell us a little bit about her or any sort of-- 10 DA: She was a real nice lady I'd say. I had nothing against Annabelle. Well I didn't know her husband Billie, he was an older man. I didn't really get to know him, but those days they didn't come up onto Grant Avenue. They stayed below everything. Colored folks stayed between Wall and Lincoln on the South side, the Porter's and Waiter's there, because they wouldn't even allow them into Cafes during the war. They couldn't even go across the street to the cafes. They were discriminated from going to the cafes. But a lot of the white people would go to the Porter's and Waiter's. There were a lot of people. AP: Did you ever go there? DA: Oh I'd been there for business to pick up some stuff they owed me. I loaned them one of those nail guns and I wanted it back so I went down. That's the only time I went there, to retrieve my stapler. I loaned it to them. AP: So other than just money changing hands, people worked together on 25th street within the businesses? DA: Yeah. AP: Nice. Did you get to know people better because you cut their hair or because you were their neighbor? DA: Well I probably knew just about everybody on the north side. AP: Was it because you cut their hair? DA: No, it was because in those days you had-what was it-the committee chest, the Red Feather, whatever it was. I used to go for donations and they asked me to canvass 25th street so I walked from the bank from Washington Boulevard down the streets so I pretty well knew everybody. I would solicit donations, what was 11 it? The Red Feather, they used to call that. It was an organization where they used to raise funds. AP: That's pretty cool. So you just went from building to building? DA: Yeah. They'd give me a number of businesses the one who asked for donations though. I would call on the businessmen for a donations and I asked a couple of fellows to assist me there from the Aim Fix it Shop and a fellow from the Paul Revere Life Insurance Company used to walk with me, go with me. AP: How did you get involved with that? They just came to you because you worked on 25th street? DA: They just wanted someone to do their dirty work. AP: They don't want to have to. LR: I had a couple of questions. AP: Go for it. LR: So I was curious when and where were you born? DA: In Honeyville LR: In Huntingville? DA: Honeyville LR: What year was that? DA: 1921. LR: Okay. So your parents live in Honeyville and eventually you came to Ogden. Why did you want to become a barber? DA: Well I got hurt in 1941, 1940 I guess. Let's see, was that 40 or 41? 19, I think it was in the fall of 1940. I was in an industrial accident involving, I got pinned 12 between a truck and packing shed and I hurt my back. It crushed my 5th lower bone and I was in a body cast and I couldn't sit up and go to school. I wanted to go back to school at county or something, but I couldn't sit there long enough so they finally enrolled me in beauty school. AP: Your parents did? DA: No, the people I was living with in California. I was living with the relatives and they had a large farm in central California and they had gone back to Detroit to pick up a new Packard in 1939 so they came through on the train and that's the first time I met some of my relatives. They wanted me to come down and assist them with the farm work down there. It was large; they had 110 acres of cantaloupes under cover and they had 90 or 100 acres of cotton. Every quarter they would have 100 acres of spring lettuce and fall lettuce. It was a big operation and they made me in charge of the tractor and truck driving and that's when I got hurt in an accident. Yeah the family I lived with, she was a little bit on the snob side there. She did everything and in those depression days the wages were 15/20 cents an hour, but she wore nothing but designer clothes. Elizabeth Arden was her favorite and I had to drive her to Los Angeles, to Robinson department store, to pick up her designer clothes. Everything was Elizabeth Arden in those days. AP: So they helped you get into beauty school? DA: Yeah, she's the one. I didn't know anything about beauty school and she talked me into going to it. Yeah, they lived a pretty fast life down there when I was there. We would go to the football games to see Southern California play Notre Dame, 13 when Knute Rockney, Pat O'Brian made the movies. They had a football game, we'd go down to that. University of California, Berkeley California, and even on the weekends they would say "let's go for Chinese food." We'd drive all the way to Los Angeles; 160 miles just to eat Chinese food. LR: So when did you decide to go back to Ogden, after your-- DA: Well after evacuation I had to leave Los Angeles on the 28th of February. See the curfew was during the war that the Japanese couldn't travel more than 3 miles and you couldn't be out after dark, after 8:00. The curfew was going in on the 21st of March so I left school on the 28th of February. I left Los Angeles by way of Western Airline, the school was able to get me a flight out of Los Angeles, Burbank California, and I came into Salt Lake City. I then enrolled in school at Ogden here, Mrs. Heaps Beauty School, and then we changed the name to Marinello. That's when they changed the school to Marinello Beauty School. It was Heap's Beauty School; Mrs. Heaps was on 24th and Washington where that federal building is. She had a school there. Delbert Heap and Laura Heap had Heap Beauty College. AP: Then you went to Denver after that? DA: Yeah in 1944 I decided to further go to school and take up barbering. So that's when I went to Denver because they didn't have a school in Utah. My parents were good enough to let me stay in a hotel, eat three meals in a restaurant. LR: So when you opened your shop on 25th street was there a lot of competition? Were there a lot of other barber shops? 14 DA: Oh yeah there were a lot of barber shops in Ogden at that time. There was probably in Ogden alone, there must have been 30 barber shops. See on 25th street they had a barber shop at the Union Station. They had one at the club barber shop, a Joe's Barber Shop, western barber shop, there was oh probably seven or eight barber shops on 25th street. LR: I was curious as to whether or not you remember some of the barbers that were on 25th street? DA: Yeah there was the Depot Barber shop and Joe's. Utah Barber Shop was Clyde Herrick, Ray Fishburn then they had the Cowboy up there. White City. Then on 24th street there was the Red Barber Shop and the Kiesle Barber Shop, Roland, Royal Barber Shop, and Mini Barber Shop and the boys are up on Harrison now they were over there on 24th. On 23rd there was a Rasmussen's, heavens there were quite a few. Then on Ben Lomond there was the Ben Lomond Hotel, La Verle Barber Shop, Red Wilson and further down Walker had one on 30th and Grant. Oh heavens I don't know. LR: Did you ever feel competition from any of them or did you guys work together? DA: We formed a union and it got a long pretty good, but some of them didn't appreciate it. It was at least, oh at least 30 barber shops in Ogden at that time. LR: Do you remember Willie Moore? DA: Yeah I know Willie real well. LR: Were you friends? DA: Yeah I used to go to Willie's all the time to deal with him. He first started at the depot and then he worked out in Roy with Lefty's, Lefty's barber shop. Then he 15 started a shop on Patterson Avenue, on Patterson and 30th down there. Then he moved over to 26th by the Bank of Utah, later he moved back to the place on 25th and Lincoln. LR: Where he's at now? DA: Yeah. I've known Willie for a good many years. I got some good stories. LR: Any you care to share? Love to hear them. DA: A colored fellow had passed away and Elmer Myers had the-remember the mortuary used to be on 26th and Adams, Myers Mortuary. So Elmer Myers thought it would be nice to have Willie come up and cut his hair. They paid a little more money, cutting a deceased person's hair, Willie was nervous anyway. They had this gentleman on the gurney and Willie was shaking all over. He dropped his comb on the floor, went to pick it up, and the gentlemen's arm fell off the gurney and hit Willie in the head. Willie turned pure white and he run out, knocked the door down at Myers Mortuary. He never came back for his equipment. Spooked him so bad. That's the best story on Willie Moore. LR: That's a great story, wow. Going a little more, I'll say gross. Were really close to the Reed Hotel when it burned down? DA: Yeah, I was underneath. I had the shop in the bottom. LR: So were you there when it was on fire? DA: No it burned during the night. Course the night-but I went down the next day and my electricity was on so I went to business. They were throwing mattresses out and I knew several people that burned to death in there. But I went up in the hotel with the fire department people to look at it afterwards. 16 LR: Was that strange? DA: Well when you live on 25th street pretty soon you get used to all that. LR: That's a good point. Do you remember the Kokomo? It was right there next to you. Was there a lot of hard traffic from that? DA: Before the Kokomo it was a rodeo café a rodeo bar and Simone's took over and renamed it Kokomo. Eddy Simone's father used to have a bar next to me, The National at about 244/246, 25th street. He later sold it to Pete Tulatas. He had it there and his father moved down to 28th or 27th and Washington Boulevard next to China Nite. I can't remember the bar they had there, he and his sister. Eddy's sister had a bar there then Eddy bought the bar, Kokomo. LR: Did you ever cut any of the homeless bums hair? Were they a part of your clientele? Or did they just kind of stay out? DA: Oh there was a few that'd come in when they had money. LR: Did you know one in particular by the name of Airplane? DA: Sure, he's the one that died in the hotel. Little old Spanish fellow. LR: I don't know much about him other than his name. DA: Oh yeah Airplane he lived in the hotel. He got burned to death in that fire. He always wanted to act like he was crazy, but he wasn't that crazy. That's why they called him Airplane because he was always looking at the sky running around. But he wasn't that crazy. Yeah I knew him quite well. AP: How did you know him? DA: Oh on the street. I knew all the bums on the street. 17 LR: How do I ask this question? Were you familiar with the, I've heard the term coined Japanese Town. Were you familiar with that? I was speaking with a gentleman who was very I'm not even quite sure what my question is. I was just curious if you were aware of it and if you were a part of that, of that community? DA: Well everybody knew each other on the street. I don't know who you talked too. Which one? Steve Koga? LR: I think his name is Ichita. I can't spell or pronounce his name. It starts with an I. DA: What does she do or he do? LR: He just grew up right there on Lincoln between, right close to Rose's place. He grew up, oh geez. DA: What did he do? LR: His family, he didn't really do anything. His family lived there. Now my mind has just kind of stopped. DA: See in 19 about 49 or 50 we formed a Japanese commercial club in Ogden with the business men and people behind the apartments. We made a directory, I was involved in making a directory so we canvased the city and got all the names. I have a copy of one of the directories at- LR: What was it called? DA: Japanese American Commercial Club, Dr. Iriki at the time was a physician. So we formed the Weber County Japanese Directory of 1953. I don't think there's many copies of that left. Everybody's wanted one so I gave one to Ray Lenono and a few others. 18 LR: I was just curious, because I had never-the first time I had ever heard, as he put it, the Japanese Town-I was curious if it was well known or it was just something- I've talked to other people and they've never heard of Japanese Town. DA: Well it was, during the war everyone came in see, from California, and they settled in the area of 25th street. Prior to that there was only two or three businesses in Ogden at that time, there was Kay Mukais Bamboo and Utah Noodle. The doctor Yoshtaka was a dentist and Star Noodle was a little widow headed on the south side of 25th next to labor temple. There were very few businesses-Ochi's, Tom Ochi had a little novelty store but as far as the business is concerned the three main businesses at that time were the Star Noodle, I mean Utah Bamboo and Kay Mukai's and the fish market on 24th. They had a few other dry good imports or like a Takahashi on Lincoln Avenue bout middle of the block. They had a few other Japanese imports, but prior to the war they used to be a boarding house on down where the Ketchum used to be on Wall Avenue where the mall went, I mean where they built the building down there. There were a few of the businesses there but there weren't that many business in Ogden in those days. LR: I was just curious about that and wondered how- DA: Well during the war there's quite a few Japanese relocated on the 25th street and they lived out of those Capital apartment there, Capital Avenue, and there was an apartment house where the Japanese lived there. A lot of them lived on electric alley in the different apartment houses there. AP: Did you cut any hair of the soldiers or the- 19 DA: Yeah, when they dropped in, yeah. AP: The military personnel who were at the DDO or anything like that? DA: No, I don't remember names. AP: Alright. LR: So is there anything else you'd like to add about 25th street or some of the memories you have about the street or anything like that. DA: I don't want to talk about it. AP: You mentioned you had a basement in your shop, but that the walls were- DA: It was solid wall, there wasn't no tunnel all the way from the Union Station to the Ben Lomond because each business had a solid wall in there. The only thing I saw down in the basement that I was renting from was an old still attic like they had back in the-made liquor there. There were those gallons with the cooper tubing pipes in there so it must have been a still down in there, I don't know. AP: That was there when you moved in? DA: Yeah it was there when I moved in and I just never bothered with it. It was spooky. All those basements are all real spooky because they used to unload freight. They used to have trap doors out on the sidewalk, metal trap doors before they refixed the 25th street sidewalk. All the freight was unloaded on the street, they had trap doors and then they had coal furnaces so they used to unload coal for the furnaces there for their coal stoves. So they used to put coal down in the basement there. LR: After the fire, did they rebuild that building or- DA: Just remodeled it. 20 LR: I thought they started fresh and just tore it down. DA: Oh, no, no. It's still there. The Colorado read rooms. Yeah I remember the fellow who started the fire. He was going to warm up, he started a fire by the sink there and it got out of hand. It burned down-he was sort of a weird gentleman anyway to begin with that started the fire. LR: So your business was never really affected then? DA: No. LR: You just kept going? DA: Kept going. Yeah I could smell the smoke though. AP: Probably for a long time afterward. DA: Yeah it was excitement down there. A lot of killings going on. AP: On the street? DA: One day I was sitting, talking to Max Booth out there on a day off, and this fellow came by the street, had a 22 with him. He walked next door and shot one of his friends there and walked out. We saw him go by, but didn't think anything of it. Right next door he'd committed a murder. They used to be a lot of murders at El Boracho. I'd come down in the mornings and the guy would be down there out washing the blood off the sidewalks. LR: That's interesting, Ed Simone said the exact same thing. I just find that fascinated, he mentioned that he'd wake up, come to work in the morning and they'd be spraying off the cement cause there had been a- DA: A stabbing LR: A stabbing or something like that the night before. Then they'd wipe it off. 21 DA: One of my customers, Gale Dunn, he made remarks about something about Black and somebody cut his throat from ear to ear. They thought he-they come down and told me he be DOA, dead on arrival but he survived and a week later he was out of the hospital down there. He wanted me to trim up his hair there. AP: At the hospital? DA: No he actually came out of the hospital. Fellows came down and said Gale Dunn is going to be DOA. They had to lay him down so his head wouldn't fall off he was cut so bad, and yet he survived it. LR: It's amazing that he survived it. DA: Yeah. LR: When did you think, or did the street ever change in that regard? Did it become less of a violent place? DA: When they started remodeling. Back in the, when was that? When did they start remodeling? About 1979, 1980. The street started to change they clamped down, but as far as the prostitution was concerned I think they closed that down about 1954 or 1955 at the end of Mac Wade's tenure. Rosy got picked up and served jail time. Instead of doing jail time she was being a maid out at sheriff Mac Wade's home. I think that's when the prostitution pretty much came to the end. But they closed them all up about, I think about 1954 or so. At that time there was what, six or seven houses of ill repute on the street? LR: Do you like the changes that have happened to 25th street? DA: Oh I think it's a lot different now. I go down there and I don't know anybody anymore. 22 LR: Well you closed down your shop about when the new shops were coming in. DA: Yeah the new shops came in in 1989. But it was a good street though even though they had a lot of violence. I have no regrets. AP: It seemed like there was a really good community down there. Everybody knew each other, everybody helped each other. DA: Yep. I have no regrets. LR: You mentioned the Red Caps before we were starting, you just were talking about them. DA: See there used to be two trains that went to Denver. One would leave Salt Lake City about 6:00 in the morning and come to Ogden, then pick up the Red Caps and they'd go to Denver. They'd arrive in Denver about 6:30 in the evening. Then there'd be another train leaving Denver about the same time coming back to Ogden cause when I was in Rock Springs I used to buy the Salt Lake Tribune and it would come about 10:30 into Rock Springs. In those days it was a nickel for the Salt Lake Tribune and I wanted the Utah news so I'd go down and buy, purchase a tribune every day when I was in Rock Springs, Wyoming. Rock Springs was just like Ogden. It was a tough street too, tough town. Just like Ogden, they had house of ill repute up and down the street wide open. AP: I think you've answered most of our questions unless you have any other stories you'd like to share with us today. LR: I've enjoyed your stories a lot. AP: Yeah they're fun. 23 DA: There was one of my clients that got stabbed by a colored fellow and he finally died. We ended up in the jury there as a hostile witness. Tom Purdue and I were called in as hostile witnesses because we didn't answer the defense attorney's questions-he pictured it a little bit different and we disagreed with him and I hung up on him. The next thing I knew I was served a subpoena to be a hostile witness. AP: Oh my DA: Some colored fellow had stuck a fellow in the eye and severed the optic nerve there and I was out elk hunting when it happened, on a Sunday afternoon. I was nowhere around when it happened in the Kokomo there. He got stabbed at the Kokomo there. LR: So he was the one who was stabbed with the ice pick? DA: A little pen knife I guess, I don't know. Old Virg Cooper was the fellow's name there that got killed. Because I knew him real well they thought I was hiding something and they called us in and we didn't. He was a gentleman as far as I was concerned. I liked the fellow and all that. I used to have a coke with him all the time at the drug store. So the drug store got called in to as a hostile witness. The attorney at that time, defending the colored fellow was an attorney by the name of Spooner and he put on quite a show. Dramatically he put on a real show. AP: Nothing ever big happened inside your shop though? People kept their business on the street? DA: Oh there used to be a few fights, but that was nothing new. 24 LR: You had to have a police presence in your shop then? DA: Oh all the time. LR: That probably helped. DA: I had FBI agents hanging around all the time. There used to be several agents, three or four FBI agents always hanging down there, sitting around. They used to make the remark, "we sit here long enough the criminal we're looking for will come by." LR: That's funny. It's probably true. DA: Yeah this FBI agent, he passed away earlier, but he used to tell some real stories when he was in the Deep South. In the south that's during the time they were integrating the people into the white folks, into the black, so the FBI was down there. They didn't call them FBI, they called the Federal Bureau of Integrators, but he used to tell some awful stories, boy real funny stories. AP: I believe it. We appreciate your time. We appreciate you letting us come over to your house and asking questions. LR: Absolutely, just fantastic. AP: We hope we've done okay not making you tell stories you didn't want to talk about. So thank you for letting us come in. DA: All the pimps were real arrogant people in Ogden. They had to be arrogant to be a pimp. We had the only gentleman out of the bunch was the fellow by the name of Morris. Morry Waldman he was really a gentleman as far as all the guys I knew. His father was a Rabbi in Denver and he ran a house of ill repute. AP: Oh my, from one end to the other huh? 25 DA: Yeah and there was Eddy Doherty, was really arrogant too, he was really arrogant. He had the Wyoming Rooms and then Pete Toconi had the Golden Rooms and he was an arrogant individual. But Bill Davies wasn't such a bad sort of the fellow. He was half and half wasn't he? His skin was real pale white, but his hair was a little on the kinky side so I figured that his father must have been white and his mother must have been black because my next door neighbor here she's a white woman and she was married to a black and her kids look predominantly black so it has to be the male that takes the predominance in the offspring. Isn't that the case? AP: I'm not sure. LR: I'm not sure. AP: Well thank you very much Mr. Aoki. Appreciate it. 26