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Beer Lover's Mid-Atlantic features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--Pennsylvania, Maryland, New Jersey, and Delaware have to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.

Frontmatter -- Contents -- Illustrations -- Acknowledgments -- Introduction: Multilingual Soundings in the Colonial Mid-Atlantic: "Differences of Manners, Languages and Extraction, Was Now No More"? -- Part 1 New World, New Religions -- Chapter 1 " Wie ein Nimrod / Like a Nimrod" Babel, Confusion, and Coercive Bilingualism in the Eighteenth-Century Mid-Atlantic -- Chapter 2 The Moravian Threat to the Old World Establishment -- Chapter 3 Women, Migration, and Moravian Mission Negotiating Pennsylvania's Colonial Landscapes -- Part 2 The Languages of Education and Established Religions -- Chapter 4 Benjamin Franklin, the Philadelphia Academy, Halle, and Göttingen -- Chapter 5 German or English? Halle's Pastors in Pennsylvania and the Search for the Right Language, 1742–1820 -- Part 3 The Languages of Race and (Anti-) Slavery -- Chapter 6 Writing Against Slavery Germantown, Quakers, and the Ethnic Origins of Early Antislavery Thought -- Chapter 7 " Ein schrecklicher Zustand" Race, Slavery, and Gradual Emancipation in Pennsylvania -- Chapter 8 How the Quakers Worked with Moravians, Germans, the French, the British, and Enslaved and Free Africans All in the Antislavery Cause -- Part 4 The Languages of Wood and Stone -- Chapter 9 Communicating Through Wood and Stone Building a New World Identity in Pennsylvania -- Chapter 10 Germans in Colonial Philadelphia Ethnicity, Hybridity, and the Material World -- Contributors -- Index