Xinhua CEIS-General Economic Information (China, Chinese Language - Simplified)
Erscheinungsjahre: 2002-2017 (elektronisch)
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Erscheinungsjahre: 2002-2017 (elektronisch)
Erscheinungsjahre: 2002-2017 (elektronisch)
Zhang, Shiyu. ; Thesis M.Phil. Chinese University of Hong Kong 2014. ; Includes bibliographical references (leaves 82-87). ; Abstracts also in Chinese. ; Title from PDF title page (viewed on 06, December, 2016).
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In: Augsburger Rechtsstudien Band 87
Um der gestiegenen wirtschaftlichen Bedeutung des Landes gerecht zu werden, beschloss der Nationale Volkskongress der Volksrepublik China, bis 2020 ein marktwirtschaftlich orientiertes Zivilgesetzbuch zu schaffen. Erster Schritt war der Erlass der General Rules of Civil Law im März 2017, eines neuen Allgemeinen Teils für das Zivilrecht. Im Rahmen einer Tagung der Forschungsstelle für chinesisches Recht an der Universität Augsburg diskutierten chinesische und deutsche Rechtswissenschaftler im Juli 2017 Gemeinsamkeiten und Unterschiede der Rechtsordnungen sowie deren gesellschaftliche und politischen Hintergründe. Ein besonderes Augenmerk wurde auf die Teilbereiche Allgemeine Rechtsprinzipien, natürliche und juristische Personen, Recht der Willenserklärungen und das Haftungsrecht gelegt. Die Ergebnisse präsentiert der nun vorliegende Tagungsband. Er konzentriert sich auf verschiedene Teilbereiche der Reform und stellt diese aus chinesischer und bisweilen auch aus deutscher Perspektive dar. Außerdem enthält der Band den originalen chinesischen Gesetzestext der General Rules of Civil Law, sowie eine synoptisch dazu dargestellte englisch- und deutschsprachige Übersetzung des Gesetzestextes.Mit Beiträgen vonProf. Dr. Hao Li; Prof. Dr. Thomas M.J. Möllers; Prof. Dr. Hongjie Man; Prof. Dr. Raphael Koch; Finn Mrugalla; Prof. Dr. Tong Zhang; Prof. Dr. Michael Kort; Dr. Tianfan Wang; Qiangzhi Hu; Prof. Dr. Guangyu Fu; Dr. Jing Jin; Dr. Jieqiong Li
ISSN: 2617-2879
In: Augsburger Rechtsstudien Band 87
In: Nomos eLibrary
In: Zivilrecht
In: The natural bounty of China series
The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the "soul of Sichuan cuisine") in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped Shandong and gorgeously scenic Yunnan, almost every place in the country has produced something that is readily identifiable with it. This series not only makes a major contribution to our understanding of the geography and agriculture of China, but also gives us a greater appreciation of Chinese culture as a whole. This volume looks at the abundant resources and products of Shanghai, the 'Pearl of the Orient'.
In: http://mdz-nbn-resolving.de/urn:nbn:de:bvb:12-bsb10433547-2
Volltext // Exemplar mit der Signatur: München, Bayerische Staatsbibliothek -- H.as. 2033
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Yeung Kwok-keung. ; "June 2000." ; Thesis (Ph.D.)--Chinese University of Hong Kong, 2000. ; Includes bibliographical references (p. 230-248). ; Electronic reproduction. Hong Kong : Chinese University of Hong Kong, [2012] System requirements: Adobe Acrobat Reader. Available via World Wide Web. ; Mode of access: World Wide Web. ; Abstracts in English and Chinese.
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In: The natural bounty of China series
The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the "soul of Sichuan cuisine") in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped Shandong and gorgeously scenic Yunnan, almost every place in the country has produced something that is readily identifiable with it. This series not only makes a major contribution to our understanding of the geography and agriculture of China, but also gives us a greater appreciation of Chinese culture as a whole. This volume looks at the abundant resources and products of Tibet, the 'Roof of the World'.
In: The natural bounty of China series
The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the "soul of Sichuan cuisine") in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped Shandong and gorgeously scenic Yunnan, almost every place in the country has produced something that is readily identifiable with it. This series not only makes a major contribution to our understanding of the geography and agriculture of China, but also gives us a greater appreciation of Chinese culture as a whole. This volume looks at the abundant resources and products from the birthplace of Chinese civilization, Inner Mongolia.
In: The natural bounty of China series
The Natural Bounty of China is an important book series of 60 titles that comprehensively documents the vast diversity of China's natural resources. China recognizes more than 1,600 products unique to the country - known as geographical indication products. This series describes these products in detail, with each single volume focusing on a particular region of China and the unique products cultivated there, such as Changbaishan ginseng in northeast China to the bean paste of Pixian (the "soul of Sichuan cuisine") in the southwest. From the Tianshan Mountains in Xinjiang to history-steeped Shandong and gorgeously scenic Yunnan, almost every place in the country has produced something that is readily identifiable with it. This series not only makes a major contribution to our understanding of the geography and agriculture of China, but also gives us a greater appreciation of Chinese culture as a whole. This volume looks at the abundant resources and products of China's historic capital city, Beijing.