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Briguglio, L.: Small island developing states and their economic vulnerabilities. - S.7-52. Nemoto, H.: Development policy of small islands in Japan. - S.53-58. Senta, T. della: The UNU small islands network - S.59-64. Uitto. J. I.: Island network on natural disaster risk management. - S.65-72. Chan, G. ; Pauli, G.: Small islands and ZERI. - S.73-86. Chandra, R.: Planning for sustainable development in the Pacific Islands. - S.87-123. Akiyama, T.: Surviving in the 21st century: the present situation of remote islands and new regional development. - S.123-128. Nagashima, S.: Environmentally sound technological development in small islands. - S.129-136. Kakazu, H.: Sustainable development of small island economies. - S.137-144

China is going through massive changes at the moment ranging from economy and society to culture. The bilt environment is definitely also part of this. Was it just four years back only about bringing prestigious names and projects into the country has this evolved into a wide ranging ecology and sustainability trend. Probably fueled by the western input, Cina has leapfrogged directly into the sustainability discussion and this directly influences the project planing and delivery

Rural-urban linkages—including physical, economic, social, and political connections—are crucial for ending hunger and malnutrition (SDG 2) sustainably in both rural and urban areas. Rural-urban linkages also support other Sustainable Development Goals. Urban growth increases food demand and spurs dietary changes in urban areas—new demand can create opportunities for rural producers to improve their livelihoods. Broken value chains and poor coordination weaken rural-urban links and hold back progress on food security and nutrition. Investment in rural infrastructure and intermediate towns—quality rural and feeder roads, electricity, storage facilities, communications and information—can build connections and create hubs of economic activity benefiting smallholders and cities. ; PR ; IFPRI1 ; DGO; CPA

作為一種新型扶貧手段,小額信貸產業在過去三十年中於發展中國家迅速興起。從業者常常聲稱小額信貸機構能夠為貧窮農民提供金融機會,而這些弱勢群體過去往往被排除在傳統金融機構之外;與此同時,不同於以往的扶貧手段,小額信貸機構被認為能夠在財務上達到平衡乃至盈利。這種雙重目標的前景吸引了許多發展中國家的興趣,因此,小額信貸產業作為解決貧困問題的一種嘗試而在國際舞台上獲得了迅猛的發展。 ; 由於中國獨特的社會和政治環境,小額信貸機構的發展有其特殊的軌跡。本研究以深入訪談和參與式觀察為主要研究方法,通過為期三個月的田野調查,對中國西部與北部的兩個非政府小額信貸組織進行了深入考察。研究發現,小額信貸組織正面臨無法同時達成雙重目標的困境;基於觀察與資料分析,本文提出,中國農村社區信任結構的轉型是小額信貸組織面臨多重問題的主要原因。隨著市場經濟的發展與城市化的加速,在日漸瓦解的熟人社會中,小額信貸機構的社會目標被其財務目標所壓制,導致原有的扶貧、婦女賦權等目標難以達成,更形成了目標替代的組織現象。 ; 為深入探討小額信貸產業中目標替代的現象,本文從組織目標的合法性與可測量性兩個角度提出假設,指出當邊緣目標具有強烈的合法性和直觀的可測量性,便可能取代相對難以觀測的核心目標。最後,本文指出,為保證小額信貸組織不偏離原有的社會目標,需要設計一種新型的、獨立的測量工具,用以跟踪記錄小額信貸組織的社會影響,並將其作為判斷組織表現的核心因素。 ; Known as an innovative tool for poverty alleviation, microfinance has been widely spread in developing countries in the past few decades. It is commonly claimed that microfinance institutions (MFIs) can provide financial opportunities to those who are unable to obtain loans from the formal system, while at the same time maintain their institutional sustainability. This promise has attracted the interest of developing countries with large population in poverty, leading to a remarkable emergence of microfinance industry on the global stage. ; Because of the special social and political environment, the development of MFIs in China has its unique trajectory. Based on interviews and participant observation, this three-month research focuses on two non-governmental MFIs in Western China and Northern China, revealing a plight of infeasible dual objectives and proposing an explanation from the angle of transformed trust structure. In a collapsing acquaintance community, the social objectives are suppressed by the demands of self-sustainability, thus violating the original intention of poverty alleviation and women empowerment, and leading to a phenomenon of goal displacement. ; To further discuss the logic behind the goal displacement phenomenon in microfinance industry, two propositions are suggested from the angles of legitimacy and measurability of organizational goals. The findings indicate that to ensure the ...

The Global Nutrition Report (GNR) provides a global profile and country profiles on nutrition for each of the United Nations' 193 member states, and includes specific progress for each country. It will be a centerpiece of the Second International Conference on Nutrition (ICN2) in Rome on 19-21 November, organized by the UN Food and Agriculture Organization and the World Health Organization. ; Supplementary Online Materials ix Acknowledgments x Abbreviations xii Executive summary xiii Chapter 1 ntroduction 2 Chapter 2 Nutrition Is Central to Sustainable Development 7 Chapter 3 Progress toward the World Health Assembly Nutrition Targets Is Too Slow1 5 Chapter 4 The Coexistence of Different Forms of Malnutrition Is the "New Normal" 22 Chapter 5 The Coverage of Nutrition-Specific Interventions Needs to Improve 29 Chapter 6 Interventions Addressing the Underlying Determinants of Nutrition Status Are Important, but They Need to Be More Nutrition sensitive 38 Chapter 7 The Enabling Environment Is Improving, but Not Quickly Enough 47 Chapter 8 The Need to Strengthen Accountability in Nutrition 56 Chapter 9 What Are the Priorities for Investment in Improved Nutrition Data? 67 Chapter 10 Key Messages and Recommendations 71 Appendix 1 The Nutrition Country Profile: A Tool for Action 75 Appendix 2 Which Countries Are on Course to Meet Several WHA Targets? 77 Appendix 3 Which Countries Are on Course for Which WHA Targets? 79 Appendix 4 Donor Spending on Nutrition-Specific and Nutrition-Sensitive Interventions and Programs 84 Appendix 5 How Accountable Is the Global Nutrition Report? 86 Appendix 6 Availability of Data for Nutrition Country Profile Indicators 88 Notes 91 References 95 PANELS Panel 11 Types of Nutrition Investment, Lawrence Haddad 4 Panel 21 Nutrition and the Sustainable Development Goals—No Room for Complacency, Michael Anderson 11 Panel 22 Some New Data from India: What If?, Lawrence Haddad, Komal Bhatia, and Kamilla Eriksen 12 Panel 23 How Did Maharashtra Cut Child Stunting?, Lawrence Haddad 13 Panel 24 Can Improving the Underlying Determinants of Nutrition Help Meet the WHA Targets?, Lisa Smith and Lawrence Haddad 14 Panel 41 Malnutrition in the United States and United Kingdom, Jessica Fanzo 25 Panel 42 Regional Drivers of Malnutrition in Indonesia, Endang Achadi with acknowledgment to Sudarno Sumarto and Taufik Hidayat 26 Panel 43 Compiling District-Level Nutrition Data in India, Purnima Menon and Shruthi Cyriac 27 Panel 44 Targeting Minority Groups at Risk in the United States, Jennifer Requejo and Joel Gittelsohn 28 Panel 51 Measuring Coverage of Programs to Treat Severe Acute Malnutrition, Jose Luis Alvarez 37 Panel 61 Trends in Dietary Quality among Adults in the United States, Daniel Wang and Walter Willett 41 Panel 62 How Did Bangladesh Reduce Stunting So Rapidly?, Derek Headey 43 Panel 63 Using an Agricultural Platform in Burkina Faso to Improve Nutrition during the First 1,000 Days, Deanna Kelly Olney, Andrew Dillon, Abdoulaye Pedehombga, Marcellin Ouédraogo, and Marie Ruel 45 Panel 71 Is There a Better Way to Track Nutrition Spending? 48 Panel 72 Tracking Financial Allocations to Nutrition: Guatemala's Experience, Jesús Bulux, Otto Velasquez, Cecibel Juárez, Carla Guillén, and Fernando Arriola 49 Panel 73 A Tool for Assessing Government Progress on Creating Healthy Food Environments, Boyd Swinburn 51 Panel 74 Engaging Food and Beverage Companies through the Access to Nutrition Index, Inge Kauer 52 Panel 75 How Brazil Cut Child Stunting and Improved Breastfeeding Practices, Jennifer Requejo 54 Panel 81 Scaling Up Nutrition through Business, Jonathan Tench 61 Panel 82 How Civil Society Organizations Build Commitment to Nutrition, Claire Blanchard 62 Panel 83 Building Civil Society's Capacity to Push for Policies on Obesity and Noncommunicable Diseases, Corinna Hawkes 63 Panel 84 Can Community Monitoring Enhance Accountability for Nutrition?, Nick Nisbett and Dolf te Lintelo 64 Panel 85 National Evaluation Platforms: Potential for Nutrition, Jennifer Bryce and colleagues 65 Panel 86 The State of African Nutrition Data for Accountability and Learning, Carl Lachat, Joyce Kinabo, Eunice Nago, Annamarie Kruger, and Patrick Kolsteren 66 ; PR ; IFPRI1; CRP4; B Promoting healthy food systems ; DGO; A4NH; PHND ; CGIAR Research Program on Agriculture for Nutrition and Health (A4NH)