Suchergebnisse

Frontmatter -- Contents -- List of Figures and Tables -- Acknowledgments -- Chapter I: The Third Horseman -- Chapter II: The Horrors of Famine -- Chapter III: Prevention and Coping -- Chapter IV: Famine Demography -- Chapter V: Markets and Famines -- Chapter VI: Entitlements: Bengal and Beyond -- Chapter VII: Public and Private Action -- Chapter VIII: The "Violence of Government" -- Chapter IX An End to Famine? -- References -- Index

Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries. The book begins with a taboo topic. Ó Gráda argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth century's most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Foward Famine. Ó Gráda questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. This book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smith's claim that government attempts to solve food shortages always cause famines. Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine. -- Inside jacket flaps.

The twentieth century saw the virtual elimination of famine across most of the globe, but also witnessed some of the worst famines ever recorded. The causes usually given for these twentieth‐century famines differ from those given for earlier famines, which tend to be more often blamed on harvest failures per se than on human agency. This paper reassesses two of the last century's most notorious famines, the Chinese Great Leap Famine of 1959–61 and the Great Bengal Famine of 1943–4, in the light of these rival perspectives.

This is the first systematic study of famine in all parts of Europe from the Middle Ages until the present. In case studies ranging from Scandinavia and Italy to Ireland and Russia, leading scholars compare the characteristics, consequences and causes of famine. The famines they describe differ greatly in size, duration and context; in many cases the damage wrought by poor harvests was confounded by war. The roles of human action, malfunctioning markets and poor relief are a recurring theme. The chapters also take full account of demographic, institutional, economic, social and cultural aspects, providing a wealth of new information which is organized and analyzed within a comparative framework. Famine in European History represents a significant new contribution to demographic history, and will be of interest to all those who want to discover more about famines - truly horrific events which, for centuries, have been a recurring curse for the Europeans

Disputes over whether the Scientific Revolution contributed to the Industrial Revolution begin with the common assumption that natural philosophers and artisans formed distinct groups. In reality, these groups merged together through a diverse group of applied mathematics teachers, textbook writers, and instrument makers catering to a market ranging from navigators and surveyors to bookkeepers. Besides its direct economic contribution in diffusing useful numerical skills, this "practical mathematics" facilitated later industrialization in two ways. First, a large supply of instrument and watch makers provided Britain with a pool of versatile, mechanically skilled labor to build the increasingly complicated machinery of the late eighteenth century. Second, the less well-known but equally revolutionary innovations in machine tools—which, contrary to the Habbakuk thesis, occurred largely in Britain during the 1820s and 1830s to mass-produce interchangeable parts for iron textile machinery—drew on a technology of exact measurement developed for navigational and astronomical instruments.

Very little is known about wealth-holding and its distribution in Ireland in the past. Here we employ death duty register data to analyse and identify a sample of the top wealth-holders in Ireland between the early 1820s and late 1830s. We examine the sources of their wealth and its regional spread, and compare them with their British counterparts. We also discuss the share of Catholics and Quakers among top wealth-holders.