Suchergebnisse

This study examines the land acquisition and distribution process of the CARP by analyzing the nature and extent of participation of the various government agencies. Attempts are also made in identifying the areas where land reform can be hastened. While there are opportunities for change, the overall impact of these changes on land reform may not be as large in terms of area coverage, by mid-June 1998, the scheduled completion of CARP. Generally, there are many agencies involved in land reform, many documents required and many check and balance systems have been instituted that tend to prolong the land acquisition process.

Cover -- Title -- Copyright -- Contents -- Tables, Figures, and Boxes -- Foreword -- Acknowledgments -- Authors and Contributors -- Abbreviations -- Introduction and Summary -- 1.1. Theme 1: Improving Food Safety and Quality -- 1.2. Theme 2: Inclusive and Sustainable, Safe and Environment-Friendly Agriculture Products -- 1.3. Theme 3: Toward Value Chains for Safe and Environment-Friendly Agriculture Products -- Appendix 1: Glossary of Key Terms -- References -- Theme 1: Improving Food Safety and Quality -- 2. Harmonizing Food Safety Systems and Increasing Market Access in the Greater Mekong Subregion -- 2.1. Introduction -- 2.2. An Overview of Food Safety Concepts, Drivers, and Risk Analysis -- 2.3. GMS: An Emerging Hub for Regional and International Food Supply -- 2.4. Drivers of GMS Food Safety and Market Access Initiatives -- 2.5. Current Food Safety Policy, Investment, and Projects in the GMS -- 2.6. The Way Forward -- Appendix -- A2.1 GDP and Trade Scenarios in GMS Countries -- A2.2 Food Safety Laws, Regulations, and Implementing Agencies in the GMS -- A2.3 Gaps and Bottlenecks along the Food Chain -- A2.4 Food Safety Initiatives in GMS Countries, 2011-2017 (supporting sources in parentheses) -- A2.5 Sanitary and Phytosanitary and Codex Alimentarius Initiatives in the GMS -- A2.6 Private-Sector-Driven Initiatives in Food Safety in GMS Countries -- References -- 3. Increasing the Safety and Quality of Food Products from the Greater Mekong Subregion -- 3.1. Introduction -- 3.2. The Key Issues -- 3.3. Recommendations -- 3.4. Proposed Initiatives -- 3.5. Conclusions -- References -- 4. Supporting Food Safety: Participatory Guarantee Systems-Issues to Be Considered for Up-Scaling in the Greater Mekong Subregion -- 4.1. Introduction -- 4.2. Situation Overview -- 4.3. Analysis of the Issues -- 4.4. Policy Directions.