Suchergebnisse

Bacteriophage : a novel biocontrol agent against food pathogens : myth or reality / S. Wilfred Ruban, Porteen Kannan, and M. Nithya Quintoil -- Arcobacter sp. : an emerging foodborne zoonotic pathogen / H. V. Mohan, C. Nishanth, G. Leena, S. Wilfred Ruban, and Porteen Kannan -- Nanocellulose-based paper from banana peduncle using high-intensity ultrasonication / Debasis Das, Manas Jyoti Das, Sangita Muchahary, and Sankar Chandra Deka -- Banana flower : a potential source of functional ingredients and its health beneficial effects / Yesmin Ara Begum and Sankar Chandra Deka -- Characterization of rice beer and its ingredients of Northeast India / Arup Jyoti Das, Tatsuro Miyaji, and Sankar Chandra Deka -- Physicochemical and functional properties of cassava of Manipur, India / Singamayum Khurshida and Sankar Chandra Deka -- Bioflavonoids from albizia myriophylla : their immunomodulatory effects / Khwairakpam Chanu Salailenbi Mangang and Sankar Chandra Deka -- Process technology of sweetened yogurt powder / Dibyakanta Seth, Hari Niwas Mishra, and Sankar Chandra Deka -- Culinary banana rhizome : a source of dietary fiber and its application / Garima Sharma, Yesmin Ara Begum, and Sankar Chandra Deka -- Biocarbon-storage potential of tea plantations of Nilgiris, India, in relation to leaf chlorophyll and soil parameters / L. Arul Pragasan and R. Sarath -- Horchata de chufa : healthy, digestive-disease-prevention properties, treatment, and cautions / Francisco Torrens and Gloria Castellano -- Water treatment : applications of adsorption and ion-exchange chromatography in the chemical, pharmaceutical, and food industries / Sajad Ahmad Ganai and Amjad Mumtaz Khan -- Meta-analysis of underutilized beans with nutrients profile / Francisco Torrens and Gloria Castellano -- Molecular classification of algae by phenolics and antioxidants / Francisco Torrens and Gloria Castellano -- Extraction of natural products found in vegetal species : clove/citrus / Francisco Torrens and Gloria Castellano -- Fruit wines : opportunities for Mexican mango wine / José Juan Buenrostro-Figueroa, Cristian Torres-León, Raúl Rodrìguez, Heliodoro De la Garza-Toledo, and Cristóbal Noé Aguilar

Explores the role of nutrition in creating integral health while considering the challenges of today's lifestyle and environmental issues. It uses interdisciplinary research while offering outstanding and novel contributions in research studies of integral health and how health is affected by nutrition and its impact on the quality of life.

1. --Botanical compounds as adjuvants: an alternative to reduce the pesticide use --2. --Customization of bioreactor technology for on-site production of biocontrol agents --3. --Fungal biomass supported on polyurethane shavings for removing the dye Direct Black 38 --4. --Purpureocillium lilacinum: a promising bionematicide for sustainable agriculture --5. --Essential oils: an overview of extraction methods, applications, and perspectives --6. --Physical and chemical water quality from a hybrid system for wastewater reclamation for agricultural purposes --7. --Effect of films based on pectin-hydroponic mucilage on the quality and shelf life of golden apple --8. --Vegetable products from the huasteca potosina: a healthy and sustainable option --9. --Strategies for the recovery of phytochemicals from turmeric (curcuma longa l.) Cultivated in the huasteca potosina --10. --Effect of led light in biomass production and presence of metabolites in medicinal plants --11. --Innovation in agriculture: a review of plant factory --12. --Sorghum and aphid (melanaphis sacchari) interaction: plant physiology, breeding, and molecular overview --13. --Effect of led light on plants and microgreens production in a plant factory system --14. --New trends in the analysis of abiotic stress resistance in corn: selected secondary metabolites.