Relationships of Sociodemographic Characteristics with Glycemic Control and Dietary Adherence in Adults with Type 2 Diabetes
In: Jordan journal of nursing Research: JJNR, Band 2, Heft 2, S. 1-13
ISSN: 2957-3785
Background: Previous studies supported that sociodemographic characteristics are significantly associated with dietary adherence and glycemic control in adults with type 2 diabetes. The American Diabetes Association recommends that individually designed nutritional plans consider the sociodemographic characteristics of the patients. Few studies were specifically conducted to address the association of sociodemographic characteristics with adherence to dietary guidelines and glycemic control in adults with type 2 diabetes employing data from a US national dataset. Purpose: The study aimed to examine the relationships of sociodemographic characteristics with adherence to the American Diabetes Association dietary guidelines and glycated hemoglobin in adults with type 2 diabetes. Methods: A secondary analysis study used data for 1,401 adults that were extracted from the National Health and Nutrition Examination Survey conducted between 2007 and 2012. Logistic regression was employed to calculate the unadjusted odds ratios to determine the odds of non-adherence with dietary guidelines for each sociodemographic characteristic. Results: A large percentage of the sample was non-Hispanic White (66.1%) and female (52.7%). Sex, race/ethnicity, marital status, education, and income were significantly related to glycemic control. Race/ethnicity and marital status were significantly related to adherence to dietary guidelines. Single participants were at greater risk of being non-adherent compared to married participants. Furthermore, non-Hispanic Whites had much lower odds of nonadherence to dietary guidelines compared to Hispanics. Conclusion: Individualizing patients' nutritional plans based on sociodemographic characteristics is crucial for improving glycemic control and health outcomes in patients with type 2 diabetes. Implications for Nursing: Clinicians should pay attention to the dietary behaviors among people of different ethnic/racial backgrounds. Assessment sheets should be revised accordingly and health caregivers should be aware of how to design and modify dietary plans for their clients based on clients' food preferences and cultures. Keywords: Type 2 diabetes, Sociodemographic characteristics, Glycemic control, Dietary adherence.