Suchergebnisse

Tony Allan is a rare breed - a masterful chef as well as a great businessman. He is second only to Sir Terence Conran as Britain's wealthiest restaurateur and enjoys celebrity status following his primetime BBC cookery show Tony & Giorgio, with best pal Giorgio Locatelli. Packed with entertaining anecdotes, his inspiring biography and business manual, Making Good, gives a real insight into one of the few remaining characters on the UK's restaurant scene and a template for aspiring entrepreneurs who want to know how it could - but perhaps shouldn't - be done. Making Good is the fly-on-the-kitch

Machine generated contents note: I -- Part One -- MENA water resources, allocation, management -- and perception -- 1 Water optimists and water pessimists: insiders and -- outsiders and an analytical framework -- 2 The resource: the supply -- Part Two -- Economic and environmental imperatives ignored: -- and why they are ignored -- 3 Water is an economic resource: the economist's view -- 4 Water is not an economic resource: the political -- economy of some MENA waters -- 5 Water, development and the environment -- Part Three -- Water: international relations and law -- 6 Water in regional and international relations -- 7 Water law and international water law in the -- Middle East and North Africa -- Part Four -- The future -- 8 The future role of water in the Middle East and -- North African society -- Glossary and abbreviations -- References -- Index

Allan reviews 'The Politics of Water in the Middle East: An Israeli Perspective on the Hydro-Political Aspects of the Conflict' by Martin Sherman.