Suchergebnisse

In the conditions of the globalization of national economies, the current situation in macroeconomics and, as a result, the need to improve the quality of life of the population, it is necessary to clearly outline and resolve the following three strategic tasks of the country's agro-food industry: ensuring the country's foodstaff independence based on import substitution; raising the competitiveness of farm products; developing the high level standard of living at the rural area based on the socio-economic development of the territories. The analysis of the government policy documents and concepts for developing the agricultural sector of the economy has revealed the following. The State Program for the Development of Agriculture and Regulation of Agricultural Commodities Markets, Agricultural Raw Materials and Foodstuff in 2013–2020 is the main active tool, a primary factor of accelerated agro-food import substitution, and a foundation for the new national agricultural policy. At the same time, the program does not answer the question, how one can really improve the competitiveness of national farm products. It does not outline the tasks and mechanisms to raise the standard of living for the rural population. The article considers the necessity to increase the competitiveness of agro-food sector as a prospective strategic direction in the government export policy. It clarifes the key factors of the influence on the competitiveness of the national farm products, namely: at the macroeconomic level—equivalence of cross-sector exchange, subsidizing and credit financing of the agro-food sector; at the sectoral level—territorial and sectoral specialization in agricultural production and the system of pro t distribution between the producers, processors and retailers of the farm products. The article outlines the possible ways of employment assistance for the rural population left without jobs as a result of improving the competitiveness of the agricultural production. It shows the expediency of the development of both the single scientifically-based interministerial document in the form of the national strategy and some relevant programs to improve the competitiveness of the country's agro-food industry, employment and income of the rural population.

Rural areas and the agricultural sector are currently experiencing a radically new social and economic situation which barely fits the existing national agricultural policy as a long-term instrument for stimulating the agri-food market and government's support of the agrarian sector and, primarily, agriculture that underlies it.In the age of globalization of national agri-food markets, food supply security based on import substitution can be ensured in a macro-economic environment that favors the development of a competitive agricultural industry. The main factor preventing the industry from developing is the unequal inter-industrial exchange biased against the rural economy. The article proposes the author's simple tried and tested schema for evaluating how inter-industry pricing relationships and governmental financial support (in the form of subsidies) to agricultural organizations affect their margins. The evaluation leads to the following conclusions:– Given its real contribution to the national economy, the agro-industry is self-sufficient for its own development, i.e. the state objectively has the potential to increase its expenses on the elimination of the negative consequences from an unequal inter-industry exchange;– Federal expenditures on such state support must secure a margin for agricultural goods producers that enables stimuli for workers' efficiency and an affordable credit system for the technical and technological upgrade of the facilities required for the production of competitive goods;– The issues of competitive growth of agricultural products require solutions primarily on a federal scale.An essential factor of competitive growth of individual types of national food and agricultural raw materials should involve science proven EEU agricultural treaties. The article discusses the major priorities in developing a common agricultural policy in the new integration institution.