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Open Access#42021

Modification of the existing maximum residue levels for tau‐fluvalinate in tomatoes and watermelons

BASE

Open Access#52020

Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005

BASE

Open Access#62020

Modification of the existing maximum residue levels for lambda‐cyhalothrin in seed and fruit spices

BASE

Open Access#72021

Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005

BASE