Suchergebnisse

Preface -- Acknowledgment -- Trends and transformations in European agricultural economy, rural communities and food sustainability in context of new common agricultural policy / Jean Vasile Andrei, Petroleum-Gas University of Ploiesti, Romania, Alexandra Alecu, Petroleum-Gas University of Ploiesti, Romania -- Managing for the sustained success of organic food associations : a sustainable management approach from "working with people" model / Ignacio De Los Ríos Carmenado, Universidad Politécnica de Madrid, Spain, Hilario Becerril Hernandez, Colegio de Postgraduados de México, Mexico, María Rivera Mendez, Universidad Politécnica de Madrid, Spain, Carmen García Ferrer, Universidad Politécnica de Madrid, Spain -- Correlations and patterns of food and health consumer expenditure / Adrian Stancu, Petroleum-Gas University of Ploiesti, Romania -- The role of irrigation in the development of agriculture : Srem district (Serbia) / Vesna Popovic, Institute of Agricultural Economics, Serbia, Jonel Subic, Institute of Agricultural Economics, Serbia, Natalia Kljajic, Institute of Agricultural Economics, Serbia -- Food cultural values : an approach to multiculturality and interculturality / Gafu Cristina, Petroleum-Gas University of Ploiesti, Romania, Cristina Iridon, Petroleum-Gas University of Ploiesti, Romania -- Evolution of Romania's agricultural resources in the context of sustainable development / Lazar Cornel, Petroleum-Gas University of Ploiesti, Romania, Lazar Mirela, Petroleum-Gas University of Ploiesti, Romania -- Developing students' English language skills and cultural awareness by means of food topics / Mihaela Badea, Petroleum-Gas University of Ploiesti, Romania, Diana Presada, Petroleum-Gas University of Ploiesti, Romania -- Perception of Romanian consumers on ecological products / Violeta Sima, Petroleum-Gas University of Ploiesti, Romania, Gheorghe Ileana, Petroleum-Gas University of Ploiesti, Romania -- Exploring the meal experience : customer perceptions of dark-dining / Stuart Lawton, Angell Akademie, Freiburg, Germany -- Food consumption expenditure and standard of living in Romania / Marian Zaharia, Petroleum-Gas University of Ploiesti, Romania, Rodica-Manuela Gogonea, Academy of Economic Studies, Bucharest, Romania -- Characteristics development of agriculture and agricultural policy Southeast European countries / Zoran Simonovic, Institute of Agricultural Economics Belgrade, Serbia, Predrag Vukovic, Institute of Agricultural Economics Belgrade, Serbia -- Sensory evaluation in food manufacturing : practical guidelines / Bogdan Florin Caliman, Unilever South Central Europe, Romania, Corina Ene, Petroleum-Gas University of Ploiesti, Romania -- Youth employability in WB countries : can they look up to youth in developed countries? / Jovan Zubovic, Institute of Economic Science, Serbia, Dejana Pavlovic, Institute of Economic Sciences, Serbia -- Multifaceted applications of green supply chain management / Kijpokin Kasemsap, Suan Sunandha Rajabhat University, Thailand -- Serbia and EFTA contributes to trade of agroindustrial products / Boris Kuzman, Institute of Agricultural Economics, Serbia, Milan Stegic, Faculty of Economics and Engineering Management, University of Novi Sad, Serbia -- Food consumption patterns in Romanian economy : a framework / Zaharia Marian, Petroleum-Gas University of Ploiesti, Romania, Aniela Balacescu, Constantin Brancui University of Târgu Jiu, Romania -- Health determinants : nutrition related facts / Mihaela Cristina Dragoi, Bucharest University of Economic Studies, Romania

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1. Introduction -- 2. Macroeconomic Indicators -- 3. Market Structures -- 4. Major Actors in Contemporary Markets -- 5. Demand and Supply -- 6. Economic Equilibrium -- 7. Economic Cycles -- 8. Disequilibrium and Unemployment -- 9. Disequilibrium and Inflation -- 10. Government Intervention in Unbalanced MarketsProvides the most comprehensive set of fundamental and emerging concepts in macroeconomics.

Shifting Patterns of Agricultural Trade -- Foreword -- Preface -- Acknowledgments -- Contents -- Editors and Contributors -- Abbreviations -- 1 Agricultural Trade Patterns from the Perspective of Economic Complexity -- 1.1 Introduction -- 1.2 The Complexity Theory and the Economy of Complexity -- 1.3 Globalization and Its Effects on Agricultural Trade -- 1.4 Methodology and Analysis of Agricultural Trade Patterns -- 1.5 Conclusion -- References -- 2 International Agricultural Trade: Exporters and Importers -- 2.1 Introduction -- 2.2 Global Trade in Food and Agricultural Products: An Overview -- 2.3 Major Exporting and Importing Countries by Regions -- 2.3.1 East Asia and Pacific -- 2.3.2 South Asia -- 2.3.3 Central Asia -- 2.3.4 Europe -- 2.3.5 North America -- 2.3.6 Latin America and the Caribbean -- 2.3.7 Middle East and North Africa -- 2.3.8 Sub-Saharan Africa -- 2.4 Conclusion -- References -- 3 International Agricultural Trade: Products -- 3.1 International Agricultural Trade by Products: An Overview -- 3.2 Major Products in International Agricultural Trade -- 3.2.1 Live Animals -- 3.2.2 Meat and Meat Preparations -- 3.2.3 Dairy Products and Birds' Eggs -- 3.2.4 Fish, Crustaceans, and Mollusks -- 3.2.5 Cereals and Cereal Preparations -- 3.2.6 Vegetables and Fruits -- 3.2.7 Sugar and Honey -- 3.2.8 Coffee, Tea, and Spices -- 3.2.9 Feedstuff for Animals -- 3.3 Conclusion -- References -- 4 The Everchanging World Wheat Market -- 4.1 Introduction -- 4.2 World Wheat Chronology (1980/81-2019/20) -- 4.2.1 Period 1970/71-1979/80 -- 4.2.2 Period 1980/01-1989/90 -- 4.2.3 Government Policy -- 4.3 Wheat Stocks and Commodity Storage -- 4.3.1 Period 1990/91-2000/01 -- 4.4 Agricultural Trade in KRU Region -- 4.4.1 Period 2001/02-2009/10 -- 4.4.2 Period 2010/2011-2020/21 -- 4.4.3 Government Policy -- 4.5 Volatile Wheat Prices -- 4.6 Conclusion -- Appendix.