Suchergebnisse

Part I - INTRODUCTION AND THEORETICAL POSITIONING -- Chapter 1 - What do we mean by socio-environmental regimes, local visions, and transdisciplinary approaches? -- Part II - AT THE INTERSECTION OF DIFFERENT SOURCES OF KNOWLEDGE -- Chapter 2 - Traditional knowledge in the Colombian Amazon: Between indigenous territorial autonomy and environmental governance -- Chapter 3 - Education in Maya macehual institutions -- Chapter 4 - Ngô ndêt pá khre: environmental governance challenges in the springs of Xingu River, Central Brazil -- Chapter 5 - The niche and transdisciplinarity of coffee growing families and their social organizations -- Part III - THE DIFFERENT ROLES OF NATURAL PROTECTED AREAS -- Chapter 6 - Trindade and the struggle for its territory: A trajectory of empowerment and community self-governance in southeastern coast of Brazil -- Chapter 7 - Development policy and its impacts on Brazilian sociobiodiversity: The case of the traditional communities of Canastra, Brazil -- Chapter 8 - Environmental citizenship and emancipatory partnership: struggles for a sea-land territory in Brazil -- Chapter 9 - Interculturalism and power at the margin of environmental governance. An approach from the Selva el Ocote Biosphere Reserve -- Part IV - WHENEVER CULTURE AND TRADITIONS MATTER -- Chapter 10 - Maya rainforest under the restrictive power of Law (Quintana Roo, Mexico) -- Chapter 11 - Interactions between traditional Maya agriculture and the global agro-food regime -- Chapter 12 - Ecotourism and social differentiation in communities from the Maya area, Mexico -- Chapter 13 - Diet transformation in Maya domestic groups from Mexico -- Chapter 14 - Climatic variability and its effects upon Maya Zone livelihoods in Quintana Roo, Mexico -- Part V - FROM CLASHES TO AGREEMENTS: HOW TO GET THERE? -- Chapter 15 - Effects of public agriculture and livestock policies on Indigenous communities' livelihood systems in the Amazon and El Chaco, Bolivia -- Chapter 16 - Convergence of domination between territory and food regimes: Valle Inferior's case study of the Negro river (Province of Río Negro, Argentina) -- Chapter 17 - Disagreement between campesino strategies and the agro-food regime: Case study of La Sepultura Biosphere Reserve, Chiapas -- Chapter 18 - Disagreement between campesino strategies and the agro-food regime: Case study of La Sepultura Biosphere Reserve, Chiapas -- Chapter 19 - Agroecology and smallholder farmers/rural communities in Brazil -- Chapter 20 - From land degradation to community conservation and social valuation of rural livelihoods: Lessons from São Luiz do Paraitinga, Brazil -- Chapter 21 - Inter-institutional places for agreement as a baseline of food and diet security: Case study of the Mesa SAN of Nacaome, Honduras -- Chapter 22 - Social learning among rural small ruminant producers: A vision from Granma, Cuba -- Part VI - SYNTHESIS AND MOVING FORWARD -- Chapter 23 - Lessons learned and informed advice.