Aufsatz(elektronisch)#130. September 2022
Curcumin and whey protein binding and structural characteristics of their complex evidenced by atomic force microscopy
In: Studia Universitatis Babeş-Bolyai. Chemia, Band 67, Heft 3, S. 61-74
Racz, Levente Zsolt; Paltinean, Gertrud-Alexandra; Petean, Ioan; Tomoaia, Gheorghe; Pop, Lucian Cristian; Arghir, George; Levei, Erika; Mocanu, Aurora
Racz, Levente Zsolt; Paltinean, Gertrud-Alexandra; Petean, Ioan; Tomoaia, Gheorghe; Pop, Lucian Cristian; Arghir, George; Levei, Erika; Mocanu, Aurora; Racz, Csaba-Pal; Tomoaia-Cotisel, Maria; Babeş-Bolyai University, Research Center of Physical Chemistry, Faculty of Chemistry and Chemical Engineering; Babeş-Bolyai University, Research Center of Physical Chemistry, Faculty of Chemistry and Chemical Engineering; Babeş-Bolyai University, Research Center of Physical Chemistry, Faculty of Chemistry and Chemical Engineering; Iuliu Hatieganu University of Medicine and Pharmacy, Department of Orthopedics and Traumatology; Babeş-Bolyai University, Research Center of Physical Chemistry, Faculty of Chemistry and Chemical Engineering; Technical University, Faculty of Materials and Environment Engineering; INCDO-INOE2000, Research Institute for Analytical Instrumentation; Babeş-Bolyai University, Research Center of Physical Chemistry, Faculty of Chemistry and Chemical Engineering; Babeş-Bolyai University, Research Center of Physical Chemistry, Faculty of Chemistry and Chemical Engineering; Babeş-Bolyai University, Research Center of Physical Chemistry, Faculty of Chemistry and Chemical Engineering
ISSN: 2065-9520