Nutritional policies and international diplomacy: the impact of Tadasu Saiki and the Imperial State Institute of Nutrition (Tokyo, 1916-1945)
In: European food issues vol. 16
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In: European food issues vol. 16
In: Routledge studies in the history of science, technology and medicine [34]
"Research into public health policies and expert instruction has been oriented traditionally in the national context. There is a rich historiography that analyses the development of health policies and systems in various European and American countries during the first decades of the 20th century. What is often ignored, however is the study of the great many connections and circulations of knowledge, people, technologies, artefacts and practices during that period between countries. This book redresses that balance"--
In: Studies for the Society for the Social History of Medicine [24]
In: European food issues No. 3
In: Oberta 144
In: Historia
In: Scientia veterum
In: Serie monografías 12
In: [Fora de col·lecció] 2