Freshwater Ecosystems and Aquaculture Research
In: Environmental Science, Engineering and Technology
Intro -- FRESHWATER ECOSYSTEMS AND AQUACULTURE RESEARCH -- FRESHWATER ECOSYSTEMS AND AQUACULTURE RESEARCH -- CONTENTS -- PREFACE -- PRODUCTION FRESH WATER FISH WITH UNCONVENTIONAL INGREDIENTS IN EGYPT -- Abstract -- Introduction -- Problems Associated with Unconventional Feedstuffs Formulation Problems -- A. Commercialized Sources, which Divided into -- B. Not Commercialized Sources as Single Cell, Protein Grasses, Leaf Protein, Yeast and Phytoplankton -- World Production from Aquaculture -- I. Unconventional Ingredients for Tilapia Feed -- 1. Soybean Meal (SBM) -- A. Production of Fingerlings from Nile Tilapia -- B. Production of Marketing Fish from Nile Tilapia -- 2. Cotton Seed Meal (CSM) -- 3. Sunflower Meal -- 4. Linseed Meal -- 5. Krill -- 6. Poultry-Products and Feather Meal -- 7. Fish By-Product Protein Concentrates -- 8. Brewers Dried Yeast (BDY) -- 9. Broad Bean Meal -- Feed Intake, Growth Performance and Feed Utilization -- Apparent Digestibility Coefficients -- 10. Plant Protein Mixture (PPM) -- 11. Yucca Schidigera -- Common Carp -- Physiology -- Habitat -- Diet -- Reproduction -- II. Unconventional Ingredients for Common Carp -- A. Cluster Bean Cyamposis Tetagonoloba -- 2. Evaluation of Linseed Meal as a Dietary Protein Source for Common Carp, Cyprinus Carpio L -- References -- NATURAL RENEWABLE WATER RESOURCESAND ECOSYSTEMS IN SUDAN -- Abstract -- 1. Introduction -- 2. Geography, Population and Climate -- 3. Economy, Agriculture and Food Security -- 4. Water Resources and Use -- 4.1. Water Resources -- 4.2. Water Use -- 5. International Water Issues -- 5.1. Water Management, Policies and Legislation Related to Water Use -- 5.1.1. Institutions -- 5.1.2. Water Management -- 5.1.3. Policies and Legislation -- 5.1.4. Finances -- 6. Irrigation and Drainage Development -- 6.1. Evolution of Irrigation Development.