Suchergebnisse

"In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainstream businesses in turning granola, herbal tea, and other "revolutionary" foodstuffs into profitable products; the popularity of vegetarian and vegan diets; and the increasing availability of organic foods."--Jacket

Making food chains : the book$hRoger Horowitz$aHow much depends on dinner?$hWarren Belasco$aAnalyzing commodity chains : linkages or restraints?$hShane Hamilton$aLard to lean : making the meat-type hog in post-World War II America$hJ. L. Anderson$aThechicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain$hAndrew C. Godley, Bridget Williams$aTrading quality, producing value : crabmeat, HACCP, and global seafood trade$hKelly Feltault$aAnchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world$hRichard R. Wilk$aWhat's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry$hJonathan Rees$aProvisioning man's best friend : the early years of the American pet food industry, 1870-1942$hKatherine C. Grier$aEmpire of ice cream : how life became sweeter in the postwar Soviet Union$hJenny Leigh Smith$aEating Mexican in a global age : the politics and production of ethnic food$hJeffrey M. Pilcher$aThearistocracy of the market basket : self-service food shopping in the new South$hLisa C. Tolbert$aMaking markets Marxist? : the East European grocery store from rationing to rationality to rationalizations$hPatrick Hyder Patterson$aTools and spaces : food and cooking in working-class neighborhoods, 1880-1930$hKatherine Leonard Turner$aWheeling one's groceries around the store : the invention of the shopping cart, 1936-1953$hCatherine Grandclément.