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Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimensions) as a framework for understanding the effects of agrarian change, as experienced by inhabitants of two villages in rural Southwest Bangladesh. Production of two ostensibly similar high value export crops (tiger shrimp and freshwater prawn) resulted in radically different trajectories of agrarian change and social wellbeing outcomes in the two villages. These were broadly positive in the village producing prawn, but broadly negative in the village producing shrimp. The paper links these divergent wellbeing outcomes to the ways in which peasant livelihoods became commodified in each village. Different patterns of commodification are shown to be linked to differences in the biological characteristics of the two organisms farmed. The paper demonstrates the theoretical, methodological and analytical utility of integrating social wellbeing and political economy of agrarian change perspectives in the study of rural development. ; Peer Review

Geographers first identified aquaculture as an important field of study during the 1990s, pointing to a 'net deficit' in geographical knowledge about the activity. This paper examines how far geographers have come in bridging this knowledge deficit in the last 20 years. While increasing attention has focused on the political economy of export products consumed in the global North, 'everyday' geographies of aquaculture production and consumption in the global South have been neglected. We argue that paying greater attention to everyday aquaculture in the global South provides opportunities for geographers to engage with wider questions around development and change that extend far beyond aquaculture. By focusing on changing patterns of aquaculture production for Southern domestic markets, geographers can provide a counterpoint to Northern dominated agro-food studies by re-emphasising the importance of consumption, urbanisation and agrarian transitions from a more place-based perspective and, in doing so, support the development of theory that reflects Southern realties.