Suchergebnisse

ABSTRACT Intervention of Russia to Ukraine at the end of 2013 has caused a long period of conflict. This conflict has given impacts on social, economics and political sectors in both countries. This research analyzes the impacts of Russia and Ukraine conflict on Russia's tourism industry in 2013 – 2015. This issues discussed by answering question to what extend Russia and Ukraine conflict caused impacts to Russia's tourism sector. Data for this study were collected from various sources including, literary sources, news and reports. Data were analyzed with tourism studies in international relations and foreign policy theoretical frameworks. The analysis shows that the Russia – Ukraine conflict does not only give a serious impact on the socio-political life, but also affect the tourism sector of Russia. These occurred because there have been strong reactions against the Russia's intervention by the international community in the form of economic sanctions and travel warnings. Russia's decline in the tourism sector after the outbreak of the conflict shows that the tourism sector is integrated with international relations. Keywords: conflict, Russia's tourism, economic sanctions, travel warning

The Ubud area has long been developed and is known as a cultural tourism destination. This is not surprising because Ubud has many artistic and cultural attractions to offer for tourists. However, in the last two decades, Ubud is also known as a culinary tourism destination. In fact, the Gianyar Regency government and the Ministry of Tourism and Creative Economy have promoted Ubud as gastronomic tourism. This article analyzes the role of gastronomic tourism in supporting cultural tourism in Ubud. Does the new Ubud label as gastronomic tourism fade the image of Ubud as cultural tourism or does it increase its charm and attractiveness? This qualitative study collects data by interview, observation, and literature study. They were analyzed from the light of creative tourism. The article concludes that gastronomy tourism such as cooking class and food festival that has developed in Ubud is a form of creative tourism that help in rejuvenating the image of Ubud as cultural tourism. This happens because food and all the cooking processes as well as all the stories and values system of local wisdom attached to the local foods are part of the culture. This article contributes in providing an understanding of strengthening the image of Ubud tourist destinations as cultural tourism through creative tourism known as gastronomic tourism. ; Kawasan Ubud sudah lama berkembang dan dikenal sebagai destinasi wisata budaya. Hal ini tidak mengherankan karena Ubud memiliki banyak atraksi seni dan budaya yang ditawarkan bagi wisatawan. Namun, dalam dua dekade terakhir, Ubud juga dikenal sebagai tujuan wisata kuliner. Bahkan, Pemerintah Kabupaten Gianyar dan Kementerian Pariwisata dan Ekonomi Kreatif telah mempromosikan Ubud sebagai wisata gastronomi. Artikel ini menganalisis peran wisata gastronomi dalam mendukung wisata budaya di Ubud. Apakah label baru Ubud sebagai wisata gastronomi memudarkan citra Ubud sebagai wisata budaya atau justru meningkatkan pesona dan daya tariknya? Studi kualitatif ini mengumpulkan data melalui wawancara, observasi, dan studi kepustakaan. Mereka dianalisis dari sudut pandang pariwisata kreatif. Artikel ini menyimpulkan bahwa wisata gastronomi seperti kelas memasak dan festival makanan yang berkembang di Ubud merupakan bentuk wisata kreatif yang membantu dalam meremajakan citra Ubud sebagai wisata budaya. Hal ini terjadi karena makanan dan semua proses memasak serta semua cerita dan sistem nilai kearifan lokal yang melekat pada makanan lokal adalah bagian dari budaya. Artikel ini berkontribusi dalam memberikan pemahaman tentang penguatan citra destinasi wisata Ubud sebagai wisata budaya melalui wisata kreatif yang dikenal dengan wisata gastronomi.