Technical Report on the request for technical assistance in relation to the safety of hydroxyanthracene derivatives
In: EFSA supporting publications, Band 19, Heft 10
ISSN: 2397-8325
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In: EFSA supporting publications, Band 19, Heft 10
ISSN: 2397-8325
In: EFSA supporting publications, Band 20, Heft 11
ISSN: 2397-8325
In: EFSA supporting publications, Band 20, Heft 9
ISSN: 2397-8325
In: EFSA supporting publications, Band 19, Heft 11
ISSN: 2397-8325
In: EFSA journal, Band 19, Heft 12
ISSN: 1831-4732
The Panel on Food Additives and Flavourings of the European Food Safety Authority was requested to deliver a scientific opinion on the implications for human health of the product Grill flavour concentrate (vegetable) [FL‐no: 21.002] in the Flavouring Group Evaluation 501 (FGE.501), according to Regulation (EC) No 1331/2008 and Regulation (EC) No 1334/2008 of the European Parliament and of the Council. The product is derived from heat‐treated canola oil and intended to be used as a food flavouring with grilled aroma in a wide variety of food categories. Information on manufacturing and compositional data was considered adequate to show the reproducibility of the production process. The chronic dietary exposure to the substance estimated using the added portions exposure technique (APET) was calculated to be 0.402 and 0.252 mg/person per day for a 60‐kg adult and for a 15‐kg child, respectively. Based on exposure estimate and the results from the repeated‐dose toxicity studies, a sufficient margin of safety could be calculated. However, the Panel noted that for six constituents of the flavouring there is an indication for genotoxicity. Therefore, these six substances have to be further considered. Until these evaluations have been finalised the safety of Grill flavour concentrate (vegetable) cannot be fully assessed.
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In: EFSA journal, Band 22, Heft 5
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 7
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 6
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 4
ISSN: 1831-4732
In: EFSA journal, Band 21, Heft 1
ISSN: 1831-4732
In: EFSA journal, Band 20, Heft 6
ISSN: 1831-4732
In: EFSA journal, Band 20, Heft 3
ISSN: 1831-4732
Studies evaluating the safety and efficacy of lactic acid to reduce microbiological surface contamination from carcases of wild game (i.e. kangaroos and wild pigs) and small stock (i.e. goats and sheep) before chilling at the slaughterhouse were assessed. Wild pig and kangaroo hide‐on carcases may have been chilled before they arrive at the slaughterhouse and are treated after removal of the hides. Lactic acid solutions (2–5%) are applied to the carcases at temperatures of up to 55°C by spraying or misting. The treatment lasts 6–7 s per carcass side. The Panel concluded that: [1] the treatment is of no safety concern, provided that the lactic acid complies with the European Union specifications for food additives; [2] based on the available evidence, it was not possible to conclude on the efficacy of spraying or misting lactic acid on kangaroo, wild pig, goats and sheep carcases; [3] treatment of the above‐mentioned carcases with lactic acid may induce reduced susceptibility to the same substance, but this can be minimised; there is currently no evidence that prior exposure of food‐borne pathogens to lactic acid leads to the occurrence of resistance levels that compromise antimicrobial therapy; and [4] the release of lactic acid is not of concern for the environment, assuming that wastewaters released by the slaughterhouses are treated on‐site, if necessary, to counter the potentially low pH caused by lactic acid, in compliance with local rules.
BASE
In: EFSA journal, Band 20, Heft 1
ISSN: 1831-4732