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Book(print)#22016
Fare urbanistica tra XI e XIV secolo
In: Storia di urbanistica Serie 3., 7 (2015) = Anno 34
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Article(electronic)#72023
Learning From Guantánamo: Avoiding Legal Black Holes In Outer Space
In: Cardozo International & Comparative Law Review, Volume 6, Issue 3
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Article(electronic)#82023
Interplanetary Constitutionalism: A Martian Constitution
In: 14 Case W. Res. J. L. Tech. & Internet 132 (2023)
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Article(electronic)#92023
'This is Not a Bluff': The Need to Request a New ICJ Advisory Opinion on the Threat or Use of Nuclear Weapons
In: 38 Conn. J. of Int'l L. 14 (2023)
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Article(electronic)#102023
The World Trade Organization and Jus Cogens Norms
In: XXIII Int'l Trade and Business L. Rev. 109 (2023)
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Article(electronic)#112022
Securing Democracy: The Right to Vote from Outer Space
In: 83 U. Pitt. L. Rev. 1 (2022)
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Article(electronic)#122022
More Problems from Hell: The Uyghur Genocide
In: 12 Syracuse J. Glob. Rts. & Orgs. 1 (2022)
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Open Access#132017
Salmonella in the pork production chain and its impact on human health in the European Union
Salmonella spp. comprise the second most common food-borne pathogens in the European Union (EU). The role of pigs as carriers of Salmonella has been intensively studied both on farm and at slaughter. Salmonella infection in pigs may cause fever, diarrhoea, prostration and mortality. However, most infected pigs remain healthy carriers, and those infected at the end of the fattening period could pose a threat to human health. Contamination of pig carcasses can occur on the slaughter line, and it is linked to cross-contamination from other carcasses and the presence of Salmonella in the environment. Therefore, Salmonella serovars present on pig carcasses can be different from those detected in the same bathes on the farm. In recent years, S. Typhimurium, S. Derby and S. serotype 4,[5],12:i:- (a monophasic variant of S. Typhimurium) have been the most common serovars to be detected in pigs in EU countries, but S. Rissen, S. Infantis, S. Enteritidis and S. Brandenburg have also been reported. In humans, several cases of salmonellosis have been linked to the consumption of raw or undercooked pork and pork products. Among the main serovars of porcine origin detected in confirmed human cases, S. Typhimurium, the monophasic variant S. 4,[5],12:i:- and S. Derby are certainly the most important.
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Article(electronic)#14June 1, 2011
Chroniques du Darfour / Jérôme Tubiana, Paris, Glénat, 2010, 330 p
In: La revue internationale et stratégique: revue trimestrielle publiée par l'Institut de Relations Internationales et Stratégiques (IRIS), Volume 82, Issue 2, p. XVI-XVI
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Article(electronic)#15June 28, 2010
Les Arabes et la Shoah / Gilbert Achcar, Paris, Actes Sud, 2009, 528 p
In: La revue internationale et stratégique: revue trimestrielle publiée par l'Institut de Relations Internationales et Stratégiques (IRIS), Volume 78, Issue 2, p. XVIII-XVIII
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