La dépense en mode facturier au Rectorat de Paris
In: Administration: revue de l'administration territoriale de l'état, Heft 241, S. 91-94
ISSN: 0223-5439
3 Ergebnisse
Sortierung:
In: Administration: revue de l'administration territoriale de l'état, Heft 241, S. 91-94
ISSN: 0223-5439
International audience ; Producing meat animals with adequate muscular and adipose masses (i.e. lean-to-fat ratio) is an economic challenge for the beef industry. In cattle, conformation (muscle mass) and fatness (adipose tissue mass) are evaluated using the European Union beef carcass classification system (EUROP) scale. The EUROP scale determines the price/kg of carcasses. The lean-to-fat ratio is the result of a dynamic balance between the number and size of muscular and adipose cells, respectively (Bonnet et al., 2010). Identifying proteins that contribute to the increase in the number and volume of adipose and muscular cells has implication for the proposition of biomarkers of growth potential and/or of carcass composition.
BASE
In: Farm Animal Protemics 2013. 2013; 3. Meeting of Working Groups 1, 2, 3 of COST Action FA1002, Kosice, slov, 2013-04-25-2013-04-26, 43-44
Producing meat animals with adequate muscular and adipose masses (i.e. lean-to-fat ratio) is an economic challenge for the beef industry. In cattle, conformation (muscle mass) and fatness (adipose tissue mass) are evaluated using the European Union beef carcass classification system (EUROP) scale. The EUROP scale determines the price/kg of carcasses. The lean-to-fat ratio is the result of a dynamic balance between the number and size of muscular and adipose cells, respectively (Bonnet et al., 2010). Identifying proteins that contribute to the increase in the number and volume of adipose and muscular cells has implication for the proposition of biomarkers of growth potential and/or of carcass composition.
BASE