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The aim of this document is to explore the construct of ecological rationality, highlighting the role of animals and plants in religious and organizational animist traits, in the traditional celebrations of the yoreme mayo ethnic group in southern Sonora. The eminently qualitative method examines such a construct in its expression as tropes, which are used in the communicative interaction that takes place in celebrations of this ethnic group. In this qualitative approach, a series of interviews were conducted with the main actors of such ceremonies. The results indicate that rationality, which emerged as sustenance in the ancestral vision of this social group, was intertwined between nature and religious mysticism, to the point of considering it as its own. The animals, plants, the river and its built utensils are used for their communicative interaction, revealed in the form of tropes in their stories and the lyrics of their songs, which serve as scaffolding in their ceremonial acts. Thus, the animist manifestations between prayers, musicians, dancers, and the entire brotherhood, expose an ecological rationality that brings them together, transcending even everyday rationality.

La producción científica sobre el consumo humano de alimentos, tiene en el ámbito médico y nutricional las principales vertientes. En menor medida, están las investigaciones socioeconómicas y sociales. investigaciones relevantes desde este último ámbito, destacando los factores que influyen en la elección del consumo. El método empleado es un análisis sistemático entre 2008 y 2018, en bases de datos de SCOPUS, REDALYC, DIALNET y SCIELO. Se realizó una revisión bibliográfica mediante una aproximación sistematizada empleando cuatro fases: búsqueda, evaluación, análisis y síntesis. Los resultados muestran que los estudios socioeconómicos abordan el análisis desde los factores extrínsecos: nivel de ingreso y precios. Los factores sociales se refieren como los intrínsecos: el sabor y el entorno cultural de los individuos.