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Biochemical Oxygen Demand (BOD) is an indicator of organic pollution in freshwater bodies correlated to microbiological contamination. High BOD concentrations reduce oxygen availability, degrade aquatic habitats and biodiversity, and impair water use. High BOD loadings to freshwater systems are mainly coming from anthropogenic sources, comprising domestic and livestock waste, industrial emissions, and combined sewer overflows. We developed a conceptual model (GREEN(+)(BOD)) to assess mean annual current organic pollution (BOD fluxes) across Europe. The model was informed with the latest available European datasets of domestic and industrial emissions, population and livestock densities. Model parameters were calibrated using 2008–2012 mean annual BOD concentrations measured in 2157 European monitoring stations, and validated with other 1134 stations. The most sensitive model parameters were abatement of BOD by secondary treatment and the BOD decay exponent of travel time. The mean BOD concentrations measured in monitored stations was 2.10 mg O(2)/L and predicted concentrations were 2.54 mg O(2)/L; the 90th percentile of monitored BOD concentration was 3.51 mg O(2)/L while the predicted one was 4.76 mg O(2)/L. The model could correctly classify reaches for BOD concentrations classes, from high to poor quality, in 69% of cases. High overestimations (incorrect classification by 2 or more classes) were 2% and large underestimations were 5% of cases. Across Europe about 12% of freshwater network was estimated to be failing good quality due to excessive BOD concentrations (>5 mg O(2)/L). Dominant sources of BOD to freshwaters and seas were point sources and emissions from intensive livestock systems. Comparison with previous assessments confirms a decline of BOD pollution since the introduction of EU legislation regulating water pollution.

Water, food and energy are at the core of human needs and there is a boundless complex cycle among these three basic human needs. Ecosystems are in the center of this nexus, since they contribute to the provision of each component, making it imperative to understand the role of ecosystems in securing food, water and energy for human well-being. In this study we aimed to map and assess water provisioning services and associated benefits to support the ecosystem–water–food–energy nexus by taking into account environmental flow requirements for riverine ecosystems using the hydrological model Soil and Water Assessment Tool (SWAT). We developed a framework that includes indicators of renewable water (capacity of ecosystem to provide water) and water use (service flow) and we applied it in the Danube river basin over the period 1995–2004. Water scarcity indicators were used to map the possible water scarcity in the subbasins, and analyze the spatial match of water availability and water use. The results show that modelling is instrumental to perform the integrated analysis of the ecosystem–water–food–energy nexus; and that spatial mapping is a powerful tool to display environmental availability of water provisioning and regulatory services delivered by ecosystems, and can support the nexus analysis.

International audience ; Water, food and energy are at the core of human needs and there is a boundless complex cycle among these three basic human needs. Ecosystems are in the center of this nexus, since they contribute to the provision of each component, making it imperative to understand the role of ecosystems in securing food, water and energy for human well-being. In this study we aimed to map and assess water provisioning services and associated benefits to support the ecosystem–water–food–energy nexus by taking into account environmental flow requirements for riverine ecosystems using the hydrological model Soil and Water Assessment Tool (SWAT). We developed a framework that includes indicators of renewable water (capacity of ecosystem to provide water) and water use (service flow) and we applied it in the Danube river basin over the period 1995–2004. Water scarcity indicators were used to map the possible water scarcity in the subbasins, and analyze the spatial match of water availability and water use. The results show that modelling is instrumental to perform the integrated analysis of the ecosystem–water–food–energy nexus; and that spatial mapping is a powerful tool to display environmental availability of water provisioning and regulatory services delivered by ecosystems, and can support the nexus analysis.

Water, food and energy are at the core of human needs and there is a boundless complex cycle among these three basic human needs. Ecosystems are in the center of this nexus, since they contribute to the provision of each component, making it imperative to understand the role of ecosystems in securing food, water and energy for human well-being. In this study we aimed to map and assess water provisioning services and associated benefits to support the ecosystem–water–food–energy nexus by taking into account environmental flow requirements for riverine ecosystems using the hydrological model Soil and Water Assessment Tool (SWAT). We developed a framework that includes indicators of renewable water (capacity of ecosystem to provide water) and water use (service flow) and we applied it in the Danube river basin over the period 1995–2004. Water scarcity indicators were used to map the possible water scarcity in the subbasins, and analyze the spatial match of water availability and water use. The results show that modelling is instrumental to perform the integrated analysis of the ecosystem–water–food–energy nexus; and that spatial mapping is a powerful tool to display environmental availability of water provisioning and regulatory services delivered by ecosystems, and can support the nexus analysis.