Suchergebnisse

Introduction: School canteens are associated with a greater probability of consuming industrialized/ultra-processed foods by schoolchildren. Objective: To analyze the profile, health risk and adequacy of the Healthy School Canteens Law in Rio Grande do Sul. Methods: This is a cross-sectional study carried out at public and private school canteens. School characterization and the functioning profile of school canteens were assessed through a questionnaire applied to school canteen owners and school principals. To assess health risk, a checklist of Ordinance 817 of May 2013 was applied, consisting of 51 items, allocated in nine categories. To assess Law 15,216 of June 2018, a checklist was prepared based on the eight guiding articles of the Healthy School Canteens Law. Results: Of the 337 schools assessed for eligibility, only 27 (8.0%) reported the presence of a school canteen. Of these, 63.0% belonged to public institutions; 70.4% provided school meals and had an outsourced system; and only 7.4% had nutritionists in the canteens. Regarding compliance with Law 15,216 of July 30, 2018, in Rio Grande do Sul, there was a high percentage of non-conformities, with a low supply of natural foods and a high supply of ultra-processed foods, in addition to the low percentage of employees trained in good handling practices. As for health risk, 92.6% of the canteens did not have minimum requirements for operation. Conclusion: The expressive majority of the assessed canteens present high inadequacy of commercialized food and unsatisfactory health risk. ; Introdução: As cantinas escolares estão sendo associadas a uma maior probabilidade de consumir alimentos industrializados/ultraprocessados pelos escolares. Objetivo: Analisar o perfil, o risco sanitário e a adequação a legislação de Cantinas Saudáveis do Rio Grande do Sul. Métodos: Trata-se de um estudo transversal realizado em cantinas de escolas da rede pública e privada. A caracterização da escola e o perfil de funcionamento das cantinas escolares foram avaliados através ...

Introduction: Food marketing within schools' cafeterias needs hygienic and sanitary conditions control, from the beginning of production to the food final distribution, ensuring the offered product's sanity. Objective: This study aimed to evaluate the level of suitability of state schools' cafeterias in Palmeira das Missões (Rio Grande do Sul) about good food handling practices. Method: The hygienic-sanitary conditions diagnostic was carried out by using the verification list pertaining to Ordinance 817, from May 10th, 2013, which has an evaluation instrument that reinforces hygienic and sanitary aspects of the greatest impact to health. Results: From the six cafeterias studied the average suitability was of 17.05%, thus under the recommended from scientific literature. The category that has the biggest suitability percentage referred to urban vectors and pest integrated control (55.56%). Conclusions: The other categories studied presented less than 35.00% of suitability. Therefore, the studied state schools' cafeterias are not able to safely produce and distribute food to students, according to sanitary legislation, and also adaptations are needed in order to improve the quality of the food offered. ; Introdução: A comercialização de alimentos nas cantinas escolares necessita de controle das condições higiênico-sanitárias, desde o início da produção até a distribuição final do alimento, garantindo, assim, a sanidade do produto ofertado. Objetivo: Este estudo objetivou avaliar o nível de adequação das cantinas escolares da rede estadual de ensino de Palmeira das Missões (Rio Grande do Sul) quanto às boas práticas de manipulação de alimentos. Método: O diagnóstico das condições higiênico-sanitárias das cantinas foi realizado a partir da aplicação da lista de verificação pertencente a Portaria nº 817, de 10 de maio de 2013, a qual possui um instrumento de avaliação que ressalta os aspectos higiênico-sanitários de maior impacto para a saúde. Resultados: Das seis cantinas avaliadas, verificou-se um índice de adequação médio de 17,05%, abaixo do preconizado pela literatura científica e legislações vigentes. A categoria com maior percentual de adequação foi referente ao controle integrado de vetores e pragas urbanas (55,56%). As demais categorias avaliadas apresentaram menos de 35,00% de adequação. Conclusões: Desta forma, estas cantinas não se encontram em condições adequadas para a produção e distribuição de alimentos seguros aos escolares, sendo necessárias adequações com as legislações sanitárias para buscar melhorias na qualidade dos alimentos ofertados.