Suchergebnisse

Ethiopia is one of the most populous countries in Africa with the agricultural sector playing an important role in the country. It is estimated that in 2011 the agricultural sector contributed about 45 percent to gross domestic product (GDP). More important, it is a major source of employment in the country, with almost 80 percent of the population making a livelihood in the sector (World Bank 2014a). Understanding the complex linkages in agriculture, and identifying opportuntities and challenges to improve its performance, is therefore fundamental. Moreover, while Ethiopia has made important strides in the reduction of poverty and the improvement of food security over the past decades, poverty and food insecurity levels remain high. At the forefront, government policies and stakeholders have made enormous efforts to improve the functioning of the agricultural sector and of staple food sectors in particular, along with attempts to understand what policies and investments are likely to have the most impact. ; PR ; IFPRI1; ESSP; CRP2 ; DSGD; PIM ; CGIAR Research Program on Policies, Institutions, and Markets (PIM)

By any measure, teff is an important crop in Ethiopia. It is estimated that one-fifth of all land under cultivation in the country, approximately 2.7 million hectares, is used to grow teff. However, while teff has been grown and consumed in Ethiopia for centuries, relatively little is known about the economics of teff production and the postfarm teff value chain that supplies this staple to millions. This is set to change with more time and effort being devoted to building the value chains surrounding its production, marketing, and consumption in various ways. People in government, agriculture, health, research, and other areas are becoming more aware that by increasing teff productivity through research, application, and training, this drive could turn around the lives of many poor people in rural communities. ; PR ; IFPRI1; ESSP; CRP2 ; DSGD; PIM ; CGIAR Research Program on Policies, Institutions, and Markets (PIM)

PurposeRepercussions to everyday life caused by the COVID-19 pandemic disproportionately impacted certain segments of the population, including older adults, communities of color and women. The societal response to reduce the impact of the pandemic, including closing schools and working from home, has been experienced differentially by women. This study explored how individual challenges and coping mechanisms differed for women as compared to men.Design/methodology/approachThis study used an anonymous, cross-sectional, online survey early in the COVID-19 pandemic. Convenience, snowball and purposive sampling methods were used. Data were collected in June 2020 targeting adults living in Canada and the USA, with a total of 1,405 people responding, of which, the respondents were primarily women, White and with high education levels.FindingsThe results of this study confirm previous research that women struggled more to adapt to the pandemic and felt less prepared than men during the COVID-19 pandemic. Further, this study found significant differences in the sources of information and support used by women as compared to men.Originality/valueThe findings of this study not only confirm past research but also highlight that practice and policy responses to this pandemic, and future research on national level crises need to be targeted by gender, so that different needs are effectively addressed. Additionally, this article also identifies sources or challenges, as well as support, in order to inform and strengthen such responses.