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'SB255' (Reg. no. CV-373, PI 693987) is a six-rowed hulled barley (Hordeum vulgare L.) cultivar with winter growth habit. The cultivar was released by the Virginia Agricultural Experiment Station in May 2019. SB255 is widely adapted, high yielding, high grain volume weight, and medium tall. It has good winterhardiness and good straw strength. The spikes of SB255 are strap and slightly waxy with no overlapping lateral kernels and with long awns. Prior to being named, SB255 was tested under the experimental designation VA11B-141 (LA). It was derived from the cross Spont03-44/VA01B-44 and developed using a modified-bulk breeding method. It was evaluated from 2013 to 2019 in the Virginia Official Variety Trials at five to six locations. SB255's average grain yield (5,214 kg ha(-1)) was similar to the check cultivars 'Secretariat' and 'Thoroughbred' but significantly (P <= .05) higher than 'Atlantic', 'Price', 'Callao', 'Nomini', and 'Wysor'. Average grain volume weight of SB255 (60.8 kg hL(-1)) was similar to Secretariat and Price but exceeded (P <= 0.05) those of Thoroughbred, Atlantic, Callao, Nomini, and Wysor. Head emergence of SB255 was similar to Thoroughbred and 2-5 d later than winter feed barley cultivars Secretariat, Atlantic, Price, Callao, and Nomini. SB255 was developed primarily as a feed barley cultivar. It provides barley producers and end users in the eastern United States with a high-grain-yielding cultivar having good to moderate resistance to all diseases prevalent in the eastern United States, including Fusarium head blight (FHB), and also lower deoxynivalenol (DON) accumulation in the grain. ; Virginia Agricultural Experiment Station; Virginia Small Grains Board; Maryland Grain Producers Utilization Board; Kentucky Small Grains Growers Association; U.S. Department of Agriculture through U.S. Wheat and Barley Scab Initiative [59-0206-9-084]; ARSUnited States Department of Agriculture (USDA)USDA Agricultural Research Service [58-6645-0-0-108]; Hatch Program of the National Institute of Food and Agriculture (NIFA) [59-0790-4-102]; NIFA Triticeae Coordinated Agricultural Project [201168002-30029] ; Published version ; SB255 was developed with financial support from the Virginia Agricultural Experiment Station, the Virginia Small Grains Board, the Maryland Grain Producers Utilization Board, and the Kentucky Small Grains Growers Association. This material is based on work supported by the U.S. Department of Agriculture through U.S. Wheat and Barley Scab Initiative, Agreement No. 59-0206-9-084; ARS Specific Cooperative Agreement No. 58-6645-0-0-108; Hatch Program of the National Institute of Food and Agriculture (NIFA), Agreement No. 59-0790-4-102; and the NIFA Triticeae Coordinated Agricultural Project, Agreement No. 201168002-30029. Any opinions, findings, conclusions, or rec-ommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture. Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture. ARS is an equal opportunity provider and employer. ; Public domain authored by a U.S. government employee

'Vision 50' (Reg. No. CV-1152, PI 679953), a hard red winter (HRW) wheat (Triticum aestivum L.) cultivar, was derived from the cross 'Jagalene'/'Provinciale' using a modified bulk breeding method. Vision 50 was tested as VA09HRW-64 in replicated yield trials in Virginia (2011-2017) and in the USDAARS Uniform Bread Wheat Trials (2012-2017) and released by the Virginia Agricultural Experiment Station in 2016. Vision 50 is a widely adapted, high-yielding, awned, semidwarf (unknown Rht gene) HRW wheat having mid-to late-season spike emergence, strong straw strength, and resistance or moderate resistance to diseases prevalent in the mid-Atlantic region. In the Virginia Bread Wheat Elite Test from 2014 to 2017, Vision 50 produced a mean yield of 5067 kg ha(-1) that was similar to the highest-yielding (5757 kg ha(-1)) cultivar Shirley, a soft red winter wheat check. Vision 50 has acceptable end-use quality on the basis of comparisons with the HRW wheat check cultivar Jagger for wheat protein (11.3 vs. 12.2 g 100 g(-1)), flour yield (72.7 vs. 66.4 g 100 g(-1)), flour water absorption (59.5 vs. 62.3 g 100 g(-1)), dough mixing tolerance (2.7 vs. 3.0), pup-loaf volume (815 vs. 822 cm(3)), and crumb grain scores (4.2 vs. 3.8). ; Virginia Agricultural Experiment Station; Virginia Small Grains Board; Virginia Agricultural Council; Virginia Crop Improvement Association; Mennel Milling Company; Virginia Agricultural Experiment Station (Blacksburg); USDA National Institute of Food and Agriculture, US Department of Agriculture (Washington, DC) ; Vision 50 was developed with financial support from the Virginia Agricultural Experiment Station, the Virginia Small Grains Board, the Virginia Agricultural Council, the Virginia Crop Improvement Association, and the Mennel Milling Company. This work is/was supported by the Virginia Agricultural Experiment Station (Blacksburg) and the USDA National Institute of Food and Agriculture, US Department of Agriculture (Washington, DC). ; Public domain authored by a U.S. government employee

'Hilliard' (Reg. no. CV-1163, PI 676271), a soft red winter (SRW) wheat (Triticum aestivum L.) developed and tested as VA11W-108 by the Virginia Agricultural Experiment Station, was released in March 2015. Hilliard was derived from the cross '25R47'/'Jamestown'. Hilliard is widely adapted, from Texas to Ontario, Canada, and provides producers with a mid-season, medium height, awned, semi-dwarf (Rht2) cul tivar that has very high yield potential, good straw strength, and intermediate grain volume weight and quality. It expresses moderate to high levels of resistance to most diseases prevalent in the eastern United States and Ontario. In the 2016-2018 USDA-ARS Uniform SRW Wheat nurseries, Hilliard ranked first in grain yield in the southern nursery across all 3 yr (5,147-5,758 kg ha(-1)). In the uniform eastern nursery, it ranked first for grain yield in 2016 (6,159 kg ha(-1)) and 2017 (5,633 kg ha(-1)) and second in 2018 (5,515 kg ha(-1)). Grain volume weights of Hilliard were similar to overall trial averages in the uniform southern (73.4-75.2 kg hl(-1)) and eastern (70-75.8 kg hl(-1)) nurseries. Hilliard has soft grain texture with flour softness equivalent values varying from 58.1 to 61.7 g 100 g(-1). Straight grade flour yields on a Quadrumat Senior mill varied from 66.8 to 68.4 g kg(-1). Flour protein concentration varied from 7.0 to 9.1 g 100 g(-1) and gluten strength from 108 to 128 g 100 g(-1), as measured by lactic acid solvent retention capacity. Cookie spread diameter varied from 18.3 to 18.6 cm. ; U.S. Wheat and Barley Scab InitiativeUnited States Department of Agriculture (USDA) [59-0206-9-084]; Hatch Program of the National Institute of Food and Agriculture (NIFA) [59-0790-4-102]; USDA-ARS Specific Cooperative AgreementUnited States Department of Agriculture (USDA)USDA Agricultural Research Service [58-6645-00-108]; NIFATriticeae Coordinated Agricultural Project [2011-68002-30029] ; U.S. Wheat and Barley Scab Initiative, Grant/Award Number: 59-0206-9-084; Hatch Program of the National Institute of Food and Agriculture (NIFA), Grant/Award Number: 59-0790-4-102; USDA-ARS Specific Cooperative Agreement, Grant/Award Number: 58-6645-00-108; NIFATriticeae Coordinated Agricultural Project, Grant/Award Number: 2011-68002-30029 ; Public domain authored by a U.S. government employee