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Book(print)#22011
Le mariage et l'amour en France: de la Renaissance à la Révolution
In: L' univers historique
Literaturverz. S. 377 - [384]
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Book(print)#42005
La famille en Occident du XVIe au XVIIIe siècle: le prêtre, le prince et la famille
In: Historiques 136
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A history of the family, Vol. 1, Distant worlds, ancient worlds
In: A history of the family Vol. 1
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A history of the family, Vol. 2, The impact of modernity
In: A history of the family Vol. 2
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Mondes lointains, mondes anciens
In: Histoire de la famille 1
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Book(print)#81986
Histoire de la famille, 1, Mondes lointains, mondes anciens
In: Histoire de la famille 1
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Article(electronic)#13March 31, 2023
Pierre J.-B. d'Aussy, historien du quotidien au siècle des Lumières
In: Communications, Volume 112, Issue 1, p. 13-22
Le titre du livre de Pierre J.-B. Legrand d'Aussy annonce une collection, « La Vie quotidienne », que les éditions Hachette rendront célèbre au xx e siècle. Il n'invente pas le concept. Depuis l'Antiquité, les historiens ont voulu distinguer une histoire des événements , retraçant la vie des grands personnages, et une histoire des usages , qui repère les changements dans les manières de vivre des sociétés. Mais son ouvrage propose, plus précisément, une histoire de l'alimentation des Français comme fait total, impliquant à la fois les conditions matérielles de la production et les transformations du goût alimentaire. L'histoire de la mode du café lui permet d'écarter les légendes et de rendre toute leur place aux mécanismes sociaux – snobisme, imitation, désir de distinction, etc. – qui sont à l'œuvre dans les changements des habitudes alimentaires.
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Article(electronic)#14February 1, 2021
École (misère de l')
In: Ethnologie française: revue de la Société d'Ethnologie française, Volume 51, Issue 1, p. 43-44
ISSN: 2101-0064
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Article(electronic)#15September 2020
Rafe Blaufarb, Michael S. Christofferson et Darrin M. McMahon (éd.) Interpreting the « Ancien Régime »: David Bien Oxford, Voltaire Foundation, 2014, xiv-300 p
In: Annales: histoire, sciences sociales, Volume 75, Issue 3-4, p. 831-834
ISSN: 1953-8146
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