The Social Science of Hayek's 'the Sensory Order'
In: Advances in Austrian Economics Ser. v.13
In: Advances in Austrian economics v. 13
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In: Advances in Austrian Economics Ser. v.13
In: Advances in Austrian economics v. 13
In: The independent review: journal of political economy, Band 16, Heft 2, S. 299-302
ISSN: 1086-1653
In: Critical review: a journal of politics and society, Band 7, Heft 2-3, S. 277-306
ISSN: 1933-8007
In: Springer eBook Collection
Classical Versus Neoclassical Monetary Theories, completed just before Professor Will E. Mason's untimely death, places recent and mid-20th century monetary theory in a larger historical context, while examining the relevance of contemporary questions in monetary policy. The first half of the volume analyzes the development of the methodological and conceptual foundations of monetary theory, up to and including contemporary mainstream views; the second half addresses more policy-oriented monetary questions. Emphasis is placed on the dichotomy of monetary and value theory, the Walrasian general equilibrium paradigm, the resolution of the `Patinkin controversy', the Federal Reserve System's failed experiment with `pure monetarism', and the misplacement of the free market in the `Chicago paradox'. Classical Versus Neoclassical Monetary Theories will be of interest both to historians of economic thought and monetary and macro economists, as well as to many well-informed followers and fashioners of monetary policy
In: Foundations of the market economy
"The central theme in the work of F.A. Hayek was the problem of order in society, and his focus was epistemological: he was concerned with the constraints on knowledge, the problems associated with its distribution, the structures in which it inheres, and the implications of these issues for the understanding of social phenomena generally. But while his work has greatly improved our understanding of market processes, application to more complex social arrangements was not an unambiguous success. This book is essential reading for anyone interested in Hayek, Austrian economics, social theory, and the history of economic thought more broadly"--
In: Routledge foundations of the market economy
"The central theme in the work of F.A. Hayek was the problem of order in society, and his focus was epistemological: he was concerned with the constraints on knowledge, the problems associated with its distribution, the structures in which it inheres, and the implications of these issues for the understanding of social phenomena generally. But while his work has greatly improved our understanding of market processes, application to more complex social arrangements was not an unambiguous success. This book is essential reading for anyone interested in Hayek, Austrian economics, social theory, and the history of economic thought more broadly"--
In: The independent review: journal of political economy, Band 11, Heft 2, S. 177-208
ISSN: 1086-1653
The benefits of the liaison between government & science are questioned in terms of the politicization of science to refute the public goods argument as inadequate to assess the impacts of funding on the knowledge that is generated. A brief historical narrative traces government funding of science since the Lewis & Clark expedition, Vannevar Bush's call for "basic research" in Science-the Endless Frontier(1945), & increased government funding throughout WWII. A discussion of rationales for government funding refutes the "market failure" argument of Nelson & Arrows, Dasgupta & David with Kealey, Martino counterarguments. Analysis of science interventionism critiques the assumption of benign, decentralized support in terms of the effects of incentives, the "Big Player" phenomena, risks to quality of output, & Hayek's "knowledge problem". Further politicization of science, although well intentioned, is concluded to have significant implications on the questions asked, & for the plausibility of the kinds of knowledge generated. Tables, Figures, References. J. Harwell
In: History of political economy, Band 29, Heft 2, S. 327-359
ISSN: 1527-1919
In: Advances in Austrian Economics; Cognition and Economics, S. 19-50
In: Journal of institutional economics, Band 15, Heft 3, S. 431-447
ISSN: 1744-1382
AbstractWe begin with a process-oriented model of science according to which signals concerning scientific reputation serve both to coordinate the plans of individuals in the scientific domain and to ensure that the knowledge that emerges from interactions between scientists and the environment is reliable. Under normal circumstances, scientific order emerges from the publication–citation–reputation (PCR) process of science. We adopt and extend F. A. Hayek's epistemology according to which knowledge affords successful plan-based action and we employ this in the development of an epistemic theory of social order. We propose that external interferences with the PCR process have distorting effects on scientific knowledge and, thus, on scientific and social order more broadly. We support this claim by describing the history of the US federal government's development of standardized dietary guidelines for American consumers and its concomitant interference in the PCR process of nutritional science. We conclude that this interference contributed to social disorder in dietary science and beyond.
We begin with an economic model of science according to which signals concerning scientific reputation both serve to coordinate the plans of individuals in the scientific domain and ensure that the knowledge that emerges from interactions between scientists and the environment is reliable (McQuade and Butos 2003). Under normal circumstances, scientific order emerges from the publication-citation-reputation (PCR) processes of science (Butos and McQuade 2012). We adopt and extend F.A. Hayek's "non-standard" epistemology according to which knowledge affords successful plan-based action (Scheall 2016). We develop an epistemic theory of social order (Scheall 2015). We discuss the distorting effects on scientific knowledge and, thus, on scientific and social order more broadly, of government interference with the PCR processes of science. Finally, we use the history of the United States federal government's development of standardized dietary guidelines for American consumers and its concomitant interference in the PCR processes of nutritional science as an illustration of our synthesized theory of social order. We conclude that this interference contributed to social disorder in dietary science and beyond.
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In: The Oxford Handbook of Austrian Economics