Suchergebnisse

A range of welfare outcome measures relating to on-farm welfare are monitored in UK slaughterhouses to check compliance with the European Broiler Directive. A national dataset from 438,155 batches of chickens between 2010 and 2014 and from 228,795 batches between 2016 and 2018 was analysed. The data contained information about 3.1 billion chickens. The highest mean proportion for a single condition was for ascites/oedema in 2016–2018 at 0.384%, affecting 3.9 million chickens/year sent to slaughter during that time, followed by abnormal colour/fevered at 0.324%, affecting 3.4 million chickens/year. Identifying farms most likely to have poor welfare is an important strategy for improving animal welfare overall, and for maximising the capacity for checking regulatory compliance when resources are limited. We found a greater proportion of broiler farms overall remained consistently in the best quartile (16.4%) rather than the worst quartile (6.6%). Farms that exceeded a Government 'trigger' threshold for poor welfare were significantly more likely to subsequently improve than 'non-trigger' farms, although they usually remained in the worst performing quartile of farms.

Seals are killed in a number of European countries and regions for commercial, management and recreational reasons. This is the first review to make a comparison across different nations, and it reveals that a variety of methods are employed, including the use of firearms, clubs, netting and harpoons. There is disparity in terms of which firearms and ammunition may be used and what, if any, training is required in killing methods. Seal killing presents serious animal welfare challenges and this may be exacerbated in some cases by the absence of close seasons, the practice of shooting from moving platforms or when conditions are suboptimal, and the use of nets. The introduction of internationally agreed standards could help ensure that welfare is paramount in seal management, legislation and practice. If lethal control measures are to continue, then good practice should include the annual training and assessment of hunters, the implementation and enforcement of relevant legislation, increased effort to improve the efficiency of killing (including the assessment of this through the expert and independent examination of carcasses), and minimising conflict by locating fish farms away from core seal habitat.

Seals are killed in a number of European countries and regions for commercial, management and recreational reasons. This is the first review to make a comparison across different nations, and it reveals that a variety of methods are employed, including the use of firearms, clubs, netting and harpoons. There is disparity in terms of which firearms and ammunition may be used and what, if any, training is required in killing methods. Seal killing presents serious animal welfare challenges and this may be exacerbated in some cases by the absence of close seasons, the practice of shooting from moving platforms or when conditions are suboptimal, and the use of nets. The introduction of internationally agreed standards could help ensure that welfare is paramount in seal management, legislation and practice. If lethal control measures are to continue, then good practice should include the annual training and assessment of hunters, the implementation and enforcement of relevant legislation, increased effort to improve the efficiency of killing (including the assessment of this through the expert and independent examination of carcasses), and minimising conflict by locating fish farms away from core seal habitat.

The EU Broiler Directive came into force in the UK in June 2010 with the aim of setting new minimum standards, monitoring broiler welfare and addressing any welfare problems. A survey questionnaire was used to elicit information from a stratified sample of citizens in England and Wales regarding their willingness to pay for the provisions of the Directive, as an estimate of the consumer surplus associated with the legislation. We also explore the usefulness of Prelec's () Bayesian Truth Serum (BTS) in promoting respondents' truthful reporting. A median willingness to pay of £21.50 per household per year (corrected for sample bias and possible 'yea saying') was estimated from 665 responses. This provides an estimated benefit of the legislation to citizens of over £503 million per year, equivalent to 5.3% of current consumer expenditure on chicken. This compares to an estimated £22 million per year cost of producers' compliance and government enforcement associated with the legislation. No statistically significant differences in responses between respondents that did and did not have a BTS incentive to answer questions truthfully were found, which might reflect apparently truthful answers in this case, an insufficiently strong financial incentive or a weakened effect due to an element of disbelief in the BTS amongst the sample. The analysis suggests that the benefits of the Broiler Directive to citizens greatly outweigh the additional costs to producers, making a case for the legislation to be retained.

SIMPLE SUMMARY: Ensuring acceptable welfare of broilers at the slaughterhouse is paramount in meeting legislative and retailer specifications, and in producing high quality meat. Animal welfare training for staff working in red meat slaughterhouses has been shown to improve animal welfare measures and product quality, however there is little evidence of the effects of welfare training in poultry processing plants. The aim of this study was to investigate the impact of introducing a welfare training program for staff on bird welfare and carcass quality in a commercial Costa Rican and British poultry slaughter plant. The results we obtained show that staff welfare training has a positive effect on several bird welfare outcomes. Some carcass quality measures also improved post training, although this result was not consistent. These data could help the development and targeting of future welfare training courses and encourage the uptake of welfare training in the poultry slaughter industry. ABSTRACT: The number of broilers slaughtered globally is increasing. Ensuring acceptable welfare conditions for birds at the time of slaughter is paramount in meeting legislative and retailer specifications, and in producing high quality meat. There is knowledge that welfare training programs for members of the farming and red meat slaughter industry can improve animal welfare measures and product quality, however there is little evidence of the effects of welfare training in poultry processing plants. In our study, a comprehensive welfare training program was introduced to a Costa Rican and a British commercial broiler primary processing plant, both of which slaughter birds by way of neck cut post electrical water bath stunning. The effects of this program on some welfare and product quality measures were investigated, both immediately and six months post training. The welfare measures that showed significant improvements post training included; flapping at shackling, pre-stun shocks, stun parameters and effective neck cut. ...

The number of broilers slaughtered globally is increasing. Ensuring acceptable welfare conditions for birds at the time of slaughter is paramount in meeting legislative and retailer specifications, and in producing high quality meat. There is knowledge that welfare training programs for members of the farming and red meat slaughter industry can improve animal welfare measures and product quality, however there is little evidence of the effects of welfare training in poultry processing plants. In our study, a comprehensive welfare training program was introduced to a Costa Rican and a British commercial broiler primary processing plant, both of which slaughter birds by way of neck cut post electrical water bath stunning. The effects of this program on some welfare and product quality measures were investigated, both immediately and six months post training. The welfare measures that showed significant improvements post training included; flapping at shackling, pre-stun shocks, stun parameters and effective neck cut. Product quality measures including broken wings and red pygostyles also improved, however the positive effect of training was not seen in all quality measures. Welfare training does have the potential to improve broiler welfare and product quality at slaughter, and these data could help the development and targeting of future welfare training courses and encourage the uptake of welfare training in the poultry slaughter industry.

The number of broilers slaughtered globally is increasing. Ensuring acceptable welfare conditions for birds at the time of slaughter is paramount in meeting legislative and retailer specifications, and in producing high quality meat. There is knowledge that welfare training programs for members of the farming and red meat slaughter industry can improve animal welfare measures and product quality, however there is little evidence of the effects of welfare training in poultry processing plants. In our study, a comprehensive welfare training program was introduced to a Costa Rican and a British commercial broiler primary processing plant, both of which slaughter birds by way of neck cut post electrical water bath stunning. The effects of this program on some welfare and product quality measures were investigated, both immediately and six months post training. The welfare measures that showed significant improvements post training included; flapping at shackling, pre-stun shocks, stun parameters and effective neck cut. Product quality measures including broken wings and red pygostyles also improved, however the positive effect of training was not seen in all quality measures. Welfare training does have the potential to improve broiler welfare and product quality at slaughter, and these data could help the development and targeting of future welfare training courses and encourage the uptake of welfare training in the poultry slaughter industry.

Contemporary and challenging, this thought-provoking book outlines a number of the key dilemmas in animal welfare today and tomorrow. A range of global key opinion leaders provide their views on major animal welfare challenges affecting policy through text and video