Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems
In: Review of agricultural economics: RAE, Band 28, Heft 1, S. 132-146
ISSN: 1467-9353
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In: Review of agricultural economics: RAE, Band 28, Heft 1, S. 132-146
ISSN: 1467-9353
In: American Journal of Agricultural Economics, Band 79, Heft 1, S. 24-38
SSRN
In: Applied Economic Perspectives and Policy, Band 20, Heft 2, S. 547-557
ISSN: 2040-5804
AbstractThe future competitiveness of the U.S. food industry depends on its ability to deliver high‐quality products at competitive prices to domestic and international markets. Recent developments in the establishment and operation of quality management metasystems are having important effects on this competitiveness. Their use has the potential to enhance product quality, simplify contractual relationships, demonstrate compliance with regulations, and improve responsiveness to customers. Their use is also requiring novel internal organization and market linkages between firms.
"September 1988"--1st prelim. p. ; Shipping list no.: 90-074-P. ; Cover title. ; Includes bibliographical references (p. 15-40). ; Mode of access: Internet. ; 2
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In: Risk analysis: an international journal, Band 30, Heft 5, S. 724-742
ISSN: 1539-6924