Suchergebnisse

Environmental sustainability in the wine sector is one of the major factors of commercial interest for consumers and producing companies. The link between wine production, territory and architectural typology of wine cellars is always more important for the food and wine sector. This work explores the connections between architecture and energy efficiency with regards to minimizing environmental impacts in wine production and the sustainable use of resources in production processes. The role of economic and cultural promotion of wine cellars with bioclimatic architecture towards the tourism industry is highlighted.

The agriculture and agro-industry system, in the overall definition of agricultural production, processing industry, distribution and services, is characterized by a strong demand for innovation to satisfy the continuous and changing needs of consumers. This situation, on the one hand, is determined by the needs of companies to respond effectively to market globalization, on the other hand, however, it has strongly increased energy consumption and the environmental impacts of the sector. This work examines the energy consumption of the agri-food supply chain and illustrates the most significant technologies and production processes for sustainable energy and environmental modernization.

Growing urbanization is associated with the emergence of environmental problems, such as the reduction of natural resources, the atmosphere pollution and the increase of the heat islands phenomenon in cities. The integration of vegetation in the urban areas, through the creation of green hanging systems, represents a possible solution to improve the energy sustainability of buildings, to combat meteoric excesses, to improve stormwater management and to reduce pollutant levels. These energy and environmental benefits are related to the properties of evapotranspiration, shading and thermal insulation of the vegetation. The work reports the results of the main studies concerning the use of hanging systems to counter environmental impacts and improve the energy efficiency of buildings.

The greenhouse cultivation system in European countries represents one of the most energy-intensive sectors in the agriculture and agro-industry sector. In this regard, renewable energies represent an innovative solution to reduce energy costs and environmental impacts. Both, the energy demands and the economic aspects are analyzed with regard to the main energy users, i.e.: heating and cooling systems, lighting and pumping for irrigation. This work considers the use of solar photovoltaic and thermal energy. The use of semi-closed greenhouses is also considered.